Crispy cookies with chocolate and peanuts
If you are looking for a cookie recipe that is not only delicious but also easy to make, you have come to the right place. These crispy cookies with chocolate and peanuts are perfect for any occasion, whether you want to enjoy them with a cup of tea or impress friends at a gathering. I will guide you step by step in this culinary adventure, providing you with some useful tips to achieve a perfect result.
Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 18 cookies
Necessary ingredients:
- 65 g soft butter
- 100 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 115 g dark chocolate
- 1-2 tablespoons of water
- Flour, as needed (approximately 300 g)
- ½ teaspoon baking powder
- A pinch of cinnamon powder
- A pinch of salt
- About 50 g unsalted roasted peanuts
Preparation:
1. Preparing the oven: Start by preheating the oven to 180°C (350°F). It is essential that it is well heated to achieve crispy and perfectly baked cookies.
2. Mixing wet ingredients: In a large bowl, add the soft butter, sugar, and vanilla sugar. Use an electric mixer or a whisk to mix the ingredients until the mixture becomes fluffy and creamy. This step is crucial, as the air incorporated into the mixture will help the cookies be fluffier.
3. Adding the eggs: Incorporate the eggs one by one, mixing well after each addition. This step will provide moisture and give them a delicate texture.
4. Melting the chocolate: In a small saucepan, break the dark chocolate into small pieces and add 1-2 tablespoons of water. Heat over low heat, stirring continuously until the chocolate is completely melted and smooth. Then, add the melted chocolate to the butter and egg mixture, mixing until well combined.
5. Incorporating dry ingredients: In another bowl, sift the flour and mix it with the baking powder, cinnamon powder, and a pinch of salt. Gradually add the flour mixture to the wet mixture, stirring with a spoon until the dough pulls away from the sides of the bowl. This is the moment when you need to be careful: the flour must be added gradually to prevent lumps from forming.
6. Shaping the cookies: Grease a baking tray with a little butter or use a baking sheet. With wet hands, form dough balls the size of walnuts and place them on the tray, leaving space between them as they will spread while baking.
7. Adding the peanuts: Chop the roasted peanuts in a food processor and generously sprinkle them over each cookie. The peanuts will not only add a crunchy texture but also a savory taste that will perfectly complement the chocolate.
8. Baking: Place the tray in the preheated oven and bake for 12-15 minutes or until the cookies turn golden and pass the toothpick test. They should be slightly soft in the middle, as they will harden as they cool.
9. Cooling: Let the cookies cool on a cooling rack for a few minutes before transferring them to an airtight container. This will help maintain their crispiness.
Practical tips:
- If you want sweeter cookies, feel free to add a few extra tablespoons of sugar to the mixture.
- You can experiment with different types of nuts, such as pecans or almonds, instead of peanuts, to vary the flavor.
- These cookies pair perfectly with a cup of warm milk or a cup of flavored coffee.
Nutritional information:
Each cookie has approximately 100 calories, making it a satisfying snack that also provides a good dose of antioxidants from chocolate. Peanuts add protein and healthy fats, making them a good choice to energize your day.
These crispy cookies with chocolate and peanuts are not only a treat for the taste buds but also a great way to spend quality time in the kitchen. What do you say, have you tried making them and sharing them with loved ones? Perhaps even creating unforgettable memories with family, teaching the little ones to participate in the cooking process.
Now that you have all the necessary information, all that’s left is to get started and enjoy these delicious cookies. Enjoy your meal!
If you are looking for a cookie recipe that is not only delicious but also easy to make, you have come to the right place. These crispy cookies with chocolate and peanuts are perfect for any occasion, whether you want to enjoy them with a cup of tea or impress friends at a gathering. I will guide you step by step in this culinary adventure, providing you with some useful tips to achieve a perfect result.
Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 18 cookies
Necessary ingredients:
- 65 g soft butter
- 100 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 115 g dark chocolate
- 1-2 tablespoons of water
- Flour, as needed (approximately 300 g)
- ½ teaspoon baking powder
- A pinch of cinnamon powder
- A pinch of salt
- About 50 g unsalted roasted peanuts
Preparation:
1. Preparing the oven: Start by preheating the oven to 180°C (350°F). It is essential that it is well heated to achieve crispy and perfectly baked cookies.
2. Mixing wet ingredients: In a large bowl, add the soft butter, sugar, and vanilla sugar. Use an electric mixer or a whisk to mix the ingredients until the mixture becomes fluffy and creamy. This step is crucial, as the air incorporated into the mixture will help the cookies be fluffier.
3. Adding the eggs: Incorporate the eggs one by one, mixing well after each addition. This step will provide moisture and give them a delicate texture.
4. Melting the chocolate: In a small saucepan, break the dark chocolate into small pieces and add 1-2 tablespoons of water. Heat over low heat, stirring continuously until the chocolate is completely melted and smooth. Then, add the melted chocolate to the butter and egg mixture, mixing until well combined.
5. Incorporating dry ingredients: In another bowl, sift the flour and mix it with the baking powder, cinnamon powder, and a pinch of salt. Gradually add the flour mixture to the wet mixture, stirring with a spoon until the dough pulls away from the sides of the bowl. This is the moment when you need to be careful: the flour must be added gradually to prevent lumps from forming.
6. Shaping the cookies: Grease a baking tray with a little butter or use a baking sheet. With wet hands, form dough balls the size of walnuts and place them on the tray, leaving space between them as they will spread while baking.
7. Adding the peanuts: Chop the roasted peanuts in a food processor and generously sprinkle them over each cookie. The peanuts will not only add a crunchy texture but also a savory taste that will perfectly complement the chocolate.
8. Baking: Place the tray in the preheated oven and bake for 12-15 minutes or until the cookies turn golden and pass the toothpick test. They should be slightly soft in the middle, as they will harden as they cool.
9. Cooling: Let the cookies cool on a cooling rack for a few minutes before transferring them to an airtight container. This will help maintain their crispiness.
Practical tips:
- If you want sweeter cookies, feel free to add a few extra tablespoons of sugar to the mixture.
- You can experiment with different types of nuts, such as pecans or almonds, instead of peanuts, to vary the flavor.
- These cookies pair perfectly with a cup of warm milk or a cup of flavored coffee.
Nutritional information:
Each cookie has approximately 100 calories, making it a satisfying snack that also provides a good dose of antioxidants from chocolate. Peanuts add protein and healthy fats, making them a good choice to energize your day.
These crispy cookies with chocolate and peanuts are not only a treat for the taste buds but also a great way to spend quality time in the kitchen. What do you say, have you tried making them and sharing them with loved ones? Perhaps even creating unforgettable memories with family, teaching the little ones to participate in the cooking process.
Now that you have all the necessary information, all that’s left is to get started and enjoy these delicious cookies. Enjoy your meal!
Ingredients
65 g soft butter, 100 g sugar, one packet of vanilla sugar, 2 eggs, 115 g dark chocolate, 1-2 tablespoons of water, flour as needed (300 g), half a teaspoon of baking powder, a pinch of cinnamon powder, a pinch of salt, about 50 g roasted peanuts, unsalted.