Creamy Cake with Two Delicious Creams
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours and 30 minutes (including cooling time)
Servings: 12
This creamy cake is a refined dessert, perfect for any occasion, from birthdays to gatherings with friends. Combining a fluffy sponge cake base with two delicious creams—one made with butter and Nutella, and the other light and fresh with yogurt and sour cream—you will create a dessert that is sure to impress anyone who tastes it.
The history of layered cream cakes is fascinating, symbolizing the art of culinary mastery. Over time, various cultures have perfected the technique of combining fluffy layers with rich creams, resulting in sophisticated desserts that delight both the eye and the palate.
Ingredients:
*Sponge Cake:*
- 6 eggs
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 2.5 tablespoons of cocoa powder
- 1 teaspoon of baking powder
*Cream 1:*
- 200 g butter (at room temperature)
- 300 g Nutella
- 1 egg yolk
- 150 g liquid cream
*Cream 2:*
- 150 g liquid cream
- 200 g yogurt
- 100 g sour cream (can be replaced with yogurt for a lighter version)
- 100 g sugar
- 1 packet of gelatin (10 g)
- Juice of 1/2 lemon
- Juice of 1 orange
Preparation:
Step 1: Preparing the Sponge Cake
1. Start by preparing the sponge cake. Preheat the oven to 180 degrees Celsius. Grease a rectangular baking dish with butter and dust it with flour to prevent sticking.
2. Separate the egg whites from the yolks. Beat the egg whites until foamy, gradually adding the sugar, until a firm and glossy meringue forms.
3. In another bowl, mix the egg yolks with the flour, cocoa powder, and baking powder. Begin to fold in the beaten egg whites, gently mixing from the bottom up to retain the air in the mixture.
4. Pour the mixture into the baking dish and level the surface. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. After baking, remove the sponge from the oven and let it cool on a rack.
Step 2: Preparing Cream 1
5. In a large bowl, add the softened butter (at room temperature) and Nutella. Mix with an electric mixer until the mixture is smooth and creamy.
6. Add the egg yolk and continue mixing until well incorporated.
7. In another bowl, whip the liquid cream until it becomes firm. Gently fold the whipped cream into the Nutella mixture using a spatula.
Step 3: Preparing Cream 2
8. Soak the gelatin in 100 ml of water for 10 minutes. Then, place the gelatin over a double boiler and let it melt, stirring occasionally.
9. In a bowl, combine the yogurt, sour cream, sugar, lemon juice, and orange juice. Add the melted gelatin and mix well.
10. Whip the remaining liquid cream and gently fold it into the yogurt mixture.
Step 4: Assembling the Cake
11. Cut the sponge cake into two equal halves. Soak the first half with a syrup made from water and sugar (optionally, you can add rum or vanilla essence).
12. Spread the butter and Nutella cream over the first layer, then add half of Cream 2. Cover with the second half of the sponge, which should also be soaked.
13. Spread the remaining cream on top and smooth it out. Refrigerate the cake for at least 2 hours to set.
Serving:
Once the cake has cooled and set, remove it from the fridge and cut it into portions. You can decorate it with grated chocolate, fresh fruits, or a chocolate sauce for added flavor. It’s an ideal dessert to enjoy alongside a fragrant coffee or a fruit tea.
Useful Tips:
- Make sure the butter is at room temperature for easier incorporation into the Nutella cream.
- You can use other flavors to give a different taste, such as almond or vanilla essence.
- If you prefer a lighter version, you can replace the sour cream with Greek yogurt.
- For an even more intense flavor, you can add some chopped nuts to the Nutella cream.
Frequently Asked Questions:
1. Can I use a different type of sweetener instead of sugar?
Yes, you can use natural or artificial sweeteners, but make sure to follow the usage instructions to achieve the desired sweetness.
2. How can I store the cake?
The cake stores well in the refrigerator, covered, for a few days. It actually tastes better the next day when the flavors have intensified.
3. Can this cake be frozen?
Yes, you can freeze the cake, but it is recommended to do so without adding the top cream, as the texture may change upon thawing.
This creamy cake is a wonderful choice for any occasion and is sure to become your favorite. Enjoy every bite and savor the moment!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours and 30 minutes (including cooling time)
Servings: 12
This creamy cake is a refined dessert, perfect for any occasion, from birthdays to gatherings with friends. Combining a fluffy sponge cake base with two delicious creams—one made with butter and Nutella, and the other light and fresh with yogurt and sour cream—you will create a dessert that is sure to impress anyone who tastes it.
The history of layered cream cakes is fascinating, symbolizing the art of culinary mastery. Over time, various cultures have perfected the technique of combining fluffy layers with rich creams, resulting in sophisticated desserts that delight both the eye and the palate.
Ingredients:
*Sponge Cake:*
- 6 eggs
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 2.5 tablespoons of cocoa powder
- 1 teaspoon of baking powder
*Cream 1:*
- 200 g butter (at room temperature)
- 300 g Nutella
- 1 egg yolk
- 150 g liquid cream
*Cream 2:*
- 150 g liquid cream
- 200 g yogurt
- 100 g sour cream (can be replaced with yogurt for a lighter version)
- 100 g sugar
- 1 packet of gelatin (10 g)
- Juice of 1/2 lemon
- Juice of 1 orange
Preparation:
Step 1: Preparing the Sponge Cake
1. Start by preparing the sponge cake. Preheat the oven to 180 degrees Celsius. Grease a rectangular baking dish with butter and dust it with flour to prevent sticking.
2. Separate the egg whites from the yolks. Beat the egg whites until foamy, gradually adding the sugar, until a firm and glossy meringue forms.
3. In another bowl, mix the egg yolks with the flour, cocoa powder, and baking powder. Begin to fold in the beaten egg whites, gently mixing from the bottom up to retain the air in the mixture.
4. Pour the mixture into the baking dish and level the surface. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. After baking, remove the sponge from the oven and let it cool on a rack.
Step 2: Preparing Cream 1
5. In a large bowl, add the softened butter (at room temperature) and Nutella. Mix with an electric mixer until the mixture is smooth and creamy.
6. Add the egg yolk and continue mixing until well incorporated.
7. In another bowl, whip the liquid cream until it becomes firm. Gently fold the whipped cream into the Nutella mixture using a spatula.
Step 3: Preparing Cream 2
8. Soak the gelatin in 100 ml of water for 10 minutes. Then, place the gelatin over a double boiler and let it melt, stirring occasionally.
9. In a bowl, combine the yogurt, sour cream, sugar, lemon juice, and orange juice. Add the melted gelatin and mix well.
10. Whip the remaining liquid cream and gently fold it into the yogurt mixture.
Step 4: Assembling the Cake
11. Cut the sponge cake into two equal halves. Soak the first half with a syrup made from water and sugar (optionally, you can add rum or vanilla essence).
12. Spread the butter and Nutella cream over the first layer, then add half of Cream 2. Cover with the second half of the sponge, which should also be soaked.
13. Spread the remaining cream on top and smooth it out. Refrigerate the cake for at least 2 hours to set.
Serving:
Once the cake has cooled and set, remove it from the fridge and cut it into portions. You can decorate it with grated chocolate, fresh fruits, or a chocolate sauce for added flavor. It’s an ideal dessert to enjoy alongside a fragrant coffee or a fruit tea.
Useful Tips:
- Make sure the butter is at room temperature for easier incorporation into the Nutella cream.
- You can use other flavors to give a different taste, such as almond or vanilla essence.
- If you prefer a lighter version, you can replace the sour cream with Greek yogurt.
- For an even more intense flavor, you can add some chopped nuts to the Nutella cream.
Frequently Asked Questions:
1. Can I use a different type of sweetener instead of sugar?
Yes, you can use natural or artificial sweeteners, but make sure to follow the usage instructions to achieve the desired sweetness.
2. How can I store the cake?
The cake stores well in the refrigerator, covered, for a few days. It actually tastes better the next day when the flavors have intensified.
3. Can this cake be frozen?
Yes, you can freeze the cake, but it is recommended to do so without adding the top cream, as the texture may change upon thawing.
This creamy cake is a wonderful choice for any occasion and is sure to become your favorite. Enjoy every bite and savor the moment!