Nut and Cinnamon Cookies – A Sweet Indulgence from the Heart of the Kitchen
Preparation time: 15 minutes
Chilling time: 1 hour
Baking time: 12-15 minutes
Number of servings: approximately 20 cookies
Who doesn't love the nostalgic aroma of freshly baked cookies? This nut and cinnamon cookie recipe is perfect for a quick snack or to delight guests at a party. With a delicious combination of crunchy nuts, warm cinnamon notes, and a hint of citrus, these cookies are not only easy to make but also a true delight. Let's discover together how to prepare them!
Ingredients
- 200 g all-purpose flour
- 70 g chopped nuts
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 2 teaspoons lemon and orange zest (grated)
- 2 packets vanilla sugar
- 150 g Rama Savoare de Unt margarine (or a quality margarine)
- 1 egg
A bit of history
Cookies have a long tradition in kitchens around the world, with roots that stretch back centuries. These sweet treats have evolved over time, with each culture adding its personal touch. In many cultures, they are associated with holidays, family gatherings, and moments of indulgence. Nut and cinnamon cookies can evoke pleasant memories and moments of togetherness, making them perfect for sharing special moments with loved ones.
Step by step for perfect cookies
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the nuts are fresh and finely chopped, and the lemon and orange zest is carefully grated, avoiding the white part, which can be bitter.
2. Mixing the dry ingredients: In a large bowl, combine the flour, chopped nuts, cinnamon, powdered sugar, lemon and orange zest, and vanilla sugar. Mix the dry ingredients well with a spatula or whisk. This step is important to ensure that the flavors are evenly distributed in the dough.
3. Incorporating the margarine: Cut the margarine into cubes and add it to the bowl with the dry ingredients. Use your fingers to rub the margarine into the flour mixture until it becomes a crumbly mixture. This will give your cookies a fluffy and delicious texture.
4. Adding the egg: Lightly beat the egg and add it to the mixture. Continue to knead with your hands until you obtain a homogeneous dough. If you notice that the dough is too dry, you can add a tablespoon of cold water.
5. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for at least one hour. This step is essential as it allows the butter to firm up, resulting in crunchier cookies.
6. Shaping the cookies: After the chilling time has passed, take the dough out of the fridge and let it sit for a few minutes at room temperature. Roll out the dough on a floured surface until you reach a thickness of about 5 mm. Use cookie cutters or a knife to cut out the desired shapes.
7. Preparing for baking: Place the cookie shapes on a baking tray lined with parchment paper, leaving a little space between them to allow for spreading during baking.
8. Baking the cookies: Preheat the oven to 180°C and bake the cookies for 12-15 minutes, until they are slightly golden around the edges. Keep a close eye on them, as the baking time may vary depending on their thickness.
9. Finishing: Once baked, let the cookies cool on a wire rack. When they are completely cool, sprinkle powdered sugar on top for an elegant look and extra sweetness.
Practical tips
- Nuts: You can use any type of nuts you prefer – pecans, hazelnuts, or almonds would add different flavors. Make sure to toast them slightly before adding them to the recipe to enhance the flavor.
- Vegan option: Replace the margarine with vegan butter and the egg with a mixture of flaxseeds or mashed banana.
- Customization: Add some dark chocolate chips or chopped hazelnuts to create a more decadent version of these cookies.
Nutritional values
These cookies are a healthier choice compared to many other desserts, thanks to the nut content that provides healthy fats, protein, and fiber. While they are not calorie-free, one cookie has around 80-100 calories, making them a good option for a moderate snack.
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace the white flour with whole wheat flour, but the result will be a denser texture and richer flavor.
2. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week.
3. What can I serve the cookies with?
These cookies pair perfectly with a cup of tea or coffee, but they can also be a great companion for a glass of cold milk.
Final notes
Nut and cinnamon cookies are not only a simple and quick treat, but also a wonderful way to create memories with loved ones. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies will not disappoint. Invite your friends and family to enjoy these delights, and don't forget to share the smiles and joy of cooking together!
Preparation time: 15 minutes
Chilling time: 1 hour
Baking time: 12-15 minutes
Number of servings: approximately 20 cookies
Who doesn't love the nostalgic aroma of freshly baked cookies? This nut and cinnamon cookie recipe is perfect for a quick snack or to delight guests at a party. With a delicious combination of crunchy nuts, warm cinnamon notes, and a hint of citrus, these cookies are not only easy to make but also a true delight. Let's discover together how to prepare them!
Ingredients
- 200 g all-purpose flour
- 70 g chopped nuts
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 2 teaspoons lemon and orange zest (grated)
- 2 packets vanilla sugar
- 150 g Rama Savoare de Unt margarine (or a quality margarine)
- 1 egg
A bit of history
Cookies have a long tradition in kitchens around the world, with roots that stretch back centuries. These sweet treats have evolved over time, with each culture adding its personal touch. In many cultures, they are associated with holidays, family gatherings, and moments of indulgence. Nut and cinnamon cookies can evoke pleasant memories and moments of togetherness, making them perfect for sharing special moments with loved ones.
Step by step for perfect cookies
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the nuts are fresh and finely chopped, and the lemon and orange zest is carefully grated, avoiding the white part, which can be bitter.
2. Mixing the dry ingredients: In a large bowl, combine the flour, chopped nuts, cinnamon, powdered sugar, lemon and orange zest, and vanilla sugar. Mix the dry ingredients well with a spatula or whisk. This step is important to ensure that the flavors are evenly distributed in the dough.
3. Incorporating the margarine: Cut the margarine into cubes and add it to the bowl with the dry ingredients. Use your fingers to rub the margarine into the flour mixture until it becomes a crumbly mixture. This will give your cookies a fluffy and delicious texture.
4. Adding the egg: Lightly beat the egg and add it to the mixture. Continue to knead with your hands until you obtain a homogeneous dough. If you notice that the dough is too dry, you can add a tablespoon of cold water.
5. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for at least one hour. This step is essential as it allows the butter to firm up, resulting in crunchier cookies.
6. Shaping the cookies: After the chilling time has passed, take the dough out of the fridge and let it sit for a few minutes at room temperature. Roll out the dough on a floured surface until you reach a thickness of about 5 mm. Use cookie cutters or a knife to cut out the desired shapes.
7. Preparing for baking: Place the cookie shapes on a baking tray lined with parchment paper, leaving a little space between them to allow for spreading during baking.
8. Baking the cookies: Preheat the oven to 180°C and bake the cookies for 12-15 minutes, until they are slightly golden around the edges. Keep a close eye on them, as the baking time may vary depending on their thickness.
9. Finishing: Once baked, let the cookies cool on a wire rack. When they are completely cool, sprinkle powdered sugar on top for an elegant look and extra sweetness.
Practical tips
- Nuts: You can use any type of nuts you prefer – pecans, hazelnuts, or almonds would add different flavors. Make sure to toast them slightly before adding them to the recipe to enhance the flavor.
- Vegan option: Replace the margarine with vegan butter and the egg with a mixture of flaxseeds or mashed banana.
- Customization: Add some dark chocolate chips or chopped hazelnuts to create a more decadent version of these cookies.
Nutritional values
These cookies are a healthier choice compared to many other desserts, thanks to the nut content that provides healthy fats, protein, and fiber. While they are not calorie-free, one cookie has around 80-100 calories, making them a good option for a moderate snack.
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace the white flour with whole wheat flour, but the result will be a denser texture and richer flavor.
2. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week.
3. What can I serve the cookies with?
These cookies pair perfectly with a cup of tea or coffee, but they can also be a great companion for a glass of cold milk.
Final notes
Nut and cinnamon cookies are not only a simple and quick treat, but also a wonderful way to create memories with loved ones. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies will not disappoint. Invite your friends and family to enjoy these delights, and don't forget to share the smiles and joy of cooking together!