Tender cookies with milk, butter, and vanilla – a sweet and aromatic treat perfect for any time of the day! This simple and quick recipe will transform your kitchen into a corner of paradise, filled with the enticing scent of vanilla and fresh butter. The cookies are excellent as a snack, but they can also become the stars of a special breakfast or dinner alongside a glass of warm milk. So, let’s venture into the world of pastry delights!
Preparation time: 20 minutes
Cooling time: 1 hour
Baking time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: approximately 20 cookies
Ingredients
- 100 g butter (at room temperature for easy incorporation)
- 100 ml sweet milk (you can also use plant-based milk for a healthier option)
- 150 g powdered sugar (adds a delicate touch of sweetness)
- 400 g flour (make sure it’s of good quality for perfect dough)
- 1 egg (preferably at room temperature)
- 1/2 teaspoon baking powder (to achieve fluffy cookies)
- 2 packets of vanilla sugar (or more if you’re a vanilla lover)
- 1 vial of concentrated vanilla essence (optional, but highly recommended for enhancing the flavor)
- a pinch of salt (to balance the sweetness)
Preparing the Cookies
1. Preparing the dough
In a large bowl, start by combining the soft butter with the flour, baking powder, and a pinch of salt. Use a mixer or a spatula to mix the ingredients until you achieve a sandy texture. This step is crucial to ensure a uniform consistency of the dough.
2. Add the wet ingredients
Once you have the sandy mixture, it’s time to incorporate the wet ingredients. Add the milk, egg, powdered sugar, vanilla sugar, and vanilla essence. Mix everything with a spatula or a mixer on low speed until the mixture is homogeneous. If you notice that the dough is too soft and cannot be shaped, don’t hesitate to add a little more flour until you reach a suitable consistency, similar to that of a ball.
3. Chilling the dough
Wrap the dough in plastic wrap and let it cool in the refrigerator for about 1 hour. This step is essential to prevent the dough from sticking when rolling it out and to achieve crunchier cookies.
4. Shaping the cookies
After the dough has chilled, take it out of the refrigerator and place it on a floured surface. Roll it out with a rolling pin until you obtain a sheet about 1 cm thick. Use your favorite cookie cutters to create various shapes, whether round, square, or even themed, depending on the occasion.
5. Baking
Preheat the oven to a medium temperature (about 180°C). Place the cut cookies on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake the cookies for 15 minutes or until they become slightly golden around the edges. You’ll know they’re ready when the aroma of vanilla and butter fills the kitchen!
6. Finishing
After baking, let the cookies cool on a cooling rack. Once cooled, dust them with powdered sugar for an elegant appearance and additional sweetness.
Serving and Pairing
The cookies with milk, butter, and vanilla are delicious both plain and accompanied. A cup of warm milk or a fragrant tea pairs perfectly with these tender cookies. Additionally, for an extra indulgence, you can serve the cookies with warm chocolate sauce or vanilla ice cream.
Practical Tips
- Variations: You can add other ingredients such as chopped nuts, chocolate chips, or dried fruits to diversify the flavor of the cookies. You can also replace powdered sugar with natural sweeteners, such as honey or maple syrup, for a healthier option.
- Storage: The cookies can be kept in an airtight container for up to a week. For maximum freshness, it is recommended to store them in a cool, dry place.
Nutritional Benefits
These cookies are a good source of energy due to the carbohydrate content from flour and sugar, while the butter provides healthy fats. Milk adds calcium and protein, making these cookies a good choice for breakfast or a snack. However, moderation is key, considering the sugar content.
Frequently Asked Questions
- Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but keep in mind that the texture and taste of the cookies may change.
- What can I do if the dough is too sticky?
If you notice that the dough becomes sticky, gradually add flour until you achieve the desired consistency.
- How can I make the cookies less sweet?
You can reduce the amount of sugar in the recipe and add spices, such as cinnamon or nutmeg, to achieve a more complex flavor without relying too much on sugar.
Now that you have all the necessary information, all that’s left is to get cooking! Enjoy the process and don’t forget to share the result with your loved ones. They might just become your family’s favorites!
Preparation time: 20 minutes
Cooling time: 1 hour
Baking time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: approximately 20 cookies
Ingredients
- 100 g butter (at room temperature for easy incorporation)
- 100 ml sweet milk (you can also use plant-based milk for a healthier option)
- 150 g powdered sugar (adds a delicate touch of sweetness)
- 400 g flour (make sure it’s of good quality for perfect dough)
- 1 egg (preferably at room temperature)
- 1/2 teaspoon baking powder (to achieve fluffy cookies)
- 2 packets of vanilla sugar (or more if you’re a vanilla lover)
- 1 vial of concentrated vanilla essence (optional, but highly recommended for enhancing the flavor)
- a pinch of salt (to balance the sweetness)
Preparing the Cookies
1. Preparing the dough
In a large bowl, start by combining the soft butter with the flour, baking powder, and a pinch of salt. Use a mixer or a spatula to mix the ingredients until you achieve a sandy texture. This step is crucial to ensure a uniform consistency of the dough.
2. Add the wet ingredients
Once you have the sandy mixture, it’s time to incorporate the wet ingredients. Add the milk, egg, powdered sugar, vanilla sugar, and vanilla essence. Mix everything with a spatula or a mixer on low speed until the mixture is homogeneous. If you notice that the dough is too soft and cannot be shaped, don’t hesitate to add a little more flour until you reach a suitable consistency, similar to that of a ball.
3. Chilling the dough
Wrap the dough in plastic wrap and let it cool in the refrigerator for about 1 hour. This step is essential to prevent the dough from sticking when rolling it out and to achieve crunchier cookies.
4. Shaping the cookies
After the dough has chilled, take it out of the refrigerator and place it on a floured surface. Roll it out with a rolling pin until you obtain a sheet about 1 cm thick. Use your favorite cookie cutters to create various shapes, whether round, square, or even themed, depending on the occasion.
5. Baking
Preheat the oven to a medium temperature (about 180°C). Place the cut cookies on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake the cookies for 15 minutes or until they become slightly golden around the edges. You’ll know they’re ready when the aroma of vanilla and butter fills the kitchen!
6. Finishing
After baking, let the cookies cool on a cooling rack. Once cooled, dust them with powdered sugar for an elegant appearance and additional sweetness.
Serving and Pairing
The cookies with milk, butter, and vanilla are delicious both plain and accompanied. A cup of warm milk or a fragrant tea pairs perfectly with these tender cookies. Additionally, for an extra indulgence, you can serve the cookies with warm chocolate sauce or vanilla ice cream.
Practical Tips
- Variations: You can add other ingredients such as chopped nuts, chocolate chips, or dried fruits to diversify the flavor of the cookies. You can also replace powdered sugar with natural sweeteners, such as honey or maple syrup, for a healthier option.
- Storage: The cookies can be kept in an airtight container for up to a week. For maximum freshness, it is recommended to store them in a cool, dry place.
Nutritional Benefits
These cookies are a good source of energy due to the carbohydrate content from flour and sugar, while the butter provides healthy fats. Milk adds calcium and protein, making these cookies a good choice for breakfast or a snack. However, moderation is key, considering the sugar content.
Frequently Asked Questions
- Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but keep in mind that the texture and taste of the cookies may change.
- What can I do if the dough is too sticky?
If you notice that the dough becomes sticky, gradually add flour until you achieve the desired consistency.
- How can I make the cookies less sweet?
You can reduce the amount of sugar in the recipe and add spices, such as cinnamon or nutmeg, to achieve a more complex flavor without relying too much on sugar.
Now that you have all the necessary information, all that’s left is to get cooking! Enjoy the process and don’t forget to share the result with your loved ones. They might just become your family’s favorites!