Delicious Cookies with Berry Jam
These cookies with berry jam are a true delight for the senses. Easy to prepare, with an attractive appearance and divine aroma, these cookies are ideal for any occasion, from gatherings with friends to special celebrations. Whether you enjoy them alongside a cup of tea or coffee, or simply gift them to loved ones, these cookies will bring a smile to everyone's face.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 1 hour and 35 minutes (including cooling time)
Number of servings: 20 cookies
The history of cookies takes us back to ancient cooking traditions, where simple ingredients transformed into delicious delicacies. These cookies with berry jam are a modern reinterpretation of traditional recipes, adding extra flavor through a unique combination of aromas.
Necessary ingredients:
- 250 g flour (preferably wheat flour, type 000)
- 150 g butter (at room temperature, cut into cubes)
- 100 g sugar (for a sweet yet balanced taste)
- 2 egg yolks (fresh, for a fine texture)
- 1 teaspoon vanilla essence (for an inviting aroma)
- 1 teaspoon baking powder (to give volume to the cookies)
- A pinch of salt (to enhance the flavors)
- Berry jam (approximately 200 g, preferably homemade or of good quality)
Preparation method:
1. Preparing the dough
Start by sifting the flour onto the work surface, creating a small well in the center. This technique helps integrate the ingredients, providing a uniform dough. Add the cubed butter in the center of the flour. Use your fingertips to rub the butter into the flour until the mixture resembles a crumbly paste, similar to wet sand.
2. Adding wet ingredients
At this stage, add the egg yolks, sugar, vanilla essence, salt, and baking powder. Quickly knead the ingredients with your hands until you obtain an elastic and smooth dough. Avoid over-kneading, as this will make the cookies tough.
3. Chilling the dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about an hour. This step is essential for achieving a tender texture and making it easier to roll out the dough.
4. Shaping the cookies
After an hour, remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1 cm. Use a cookie cutter (or a glass) to cut out circles. From half of the circles, use a smaller cutter to create a hole in the center. This will allow the jam to be visible and will give the cookies an attractive appearance.
5. Baking
Preheat the oven to 180 °C. Place the cookies on a baking tray lined with parchment paper and bake for about 15 minutes, or until they are lightly golden. It is important not to overbake them to maintain their tender texture.
6. Filling the cookies
Once the cookies have completely cooled, fill each cookie without a hole with berry jam, then cover with the cookies that have holes. Press gently to stick them together.
Practical tips:
- Choosing the jam: A quality jam will make a difference. You can use raspberry, blackberry, or a combination of these for a more complex flavor. If you prefer, you can also make homemade jam.
- Variations: Add a little grated lemon or orange zest to the dough for an extra flavor boost. You can also experiment with different types of flour, such as whole wheat, for a healthier option.
- Decoration: For a festive look, sprinkle powdered sugar over the filled cookies.
Nutritional benefits:
These cookies are a quick source of energy due to the sugar and healthy fats from the butter. The berries provide antioxidants, vitamins, and minerals, thus contributing to strengthening the immune system.
Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the taste and texture will be different. Butter provides a richer flavor and a finer texture.
2. How can I store the cookies?
The cookies store well in an airtight container at room temperature for up to a week. You can also freeze them to keep them longer.
3. Can I replace sugar with a natural sweetener?
Yes, you can use honey or maple syrup, but you should adjust the amount of flour as these ingredients are wetter.
Recipes that can be combined:
These cookies pair wonderfully with a cup of green tea or aromatic coffee. You can also enjoy them with vanilla ice cream or warm chocolate sauce for a decadent dessert.
In conclusion, cookies with berry jam are not only a simple recipe but also a wonderful way to bring a touch of joy and flavor into everyday life. Experiment, adapt, and savor every bite!
These cookies with berry jam are a true delight for the senses. Easy to prepare, with an attractive appearance and divine aroma, these cookies are ideal for any occasion, from gatherings with friends to special celebrations. Whether you enjoy them alongside a cup of tea or coffee, or simply gift them to loved ones, these cookies will bring a smile to everyone's face.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 1 hour and 35 minutes (including cooling time)
Number of servings: 20 cookies
The history of cookies takes us back to ancient cooking traditions, where simple ingredients transformed into delicious delicacies. These cookies with berry jam are a modern reinterpretation of traditional recipes, adding extra flavor through a unique combination of aromas.
Necessary ingredients:
- 250 g flour (preferably wheat flour, type 000)
- 150 g butter (at room temperature, cut into cubes)
- 100 g sugar (for a sweet yet balanced taste)
- 2 egg yolks (fresh, for a fine texture)
- 1 teaspoon vanilla essence (for an inviting aroma)
- 1 teaspoon baking powder (to give volume to the cookies)
- A pinch of salt (to enhance the flavors)
- Berry jam (approximately 200 g, preferably homemade or of good quality)
Preparation method:
1. Preparing the dough
Start by sifting the flour onto the work surface, creating a small well in the center. This technique helps integrate the ingredients, providing a uniform dough. Add the cubed butter in the center of the flour. Use your fingertips to rub the butter into the flour until the mixture resembles a crumbly paste, similar to wet sand.
2. Adding wet ingredients
At this stage, add the egg yolks, sugar, vanilla essence, salt, and baking powder. Quickly knead the ingredients with your hands until you obtain an elastic and smooth dough. Avoid over-kneading, as this will make the cookies tough.
3. Chilling the dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about an hour. This step is essential for achieving a tender texture and making it easier to roll out the dough.
4. Shaping the cookies
After an hour, remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1 cm. Use a cookie cutter (or a glass) to cut out circles. From half of the circles, use a smaller cutter to create a hole in the center. This will allow the jam to be visible and will give the cookies an attractive appearance.
5. Baking
Preheat the oven to 180 °C. Place the cookies on a baking tray lined with parchment paper and bake for about 15 minutes, or until they are lightly golden. It is important not to overbake them to maintain their tender texture.
6. Filling the cookies
Once the cookies have completely cooled, fill each cookie without a hole with berry jam, then cover with the cookies that have holes. Press gently to stick them together.
Practical tips:
- Choosing the jam: A quality jam will make a difference. You can use raspberry, blackberry, or a combination of these for a more complex flavor. If you prefer, you can also make homemade jam.
- Variations: Add a little grated lemon or orange zest to the dough for an extra flavor boost. You can also experiment with different types of flour, such as whole wheat, for a healthier option.
- Decoration: For a festive look, sprinkle powdered sugar over the filled cookies.
Nutritional benefits:
These cookies are a quick source of energy due to the sugar and healthy fats from the butter. The berries provide antioxidants, vitamins, and minerals, thus contributing to strengthening the immune system.
Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, but the taste and texture will be different. Butter provides a richer flavor and a finer texture.
2. How can I store the cookies?
The cookies store well in an airtight container at room temperature for up to a week. You can also freeze them to keep them longer.
3. Can I replace sugar with a natural sweetener?
Yes, you can use honey or maple syrup, but you should adjust the amount of flour as these ingredients are wetter.
Recipes that can be combined:
These cookies pair wonderfully with a cup of green tea or aromatic coffee. You can also enjoy them with vanilla ice cream or warm chocolate sauce for a decadent dessert.
In conclusion, cookies with berry jam are not only a simple recipe but also a wonderful way to bring a touch of joy and flavor into everyday life. Experiment, adapt, and savor every bite!
Ingredients
250 g flour, 150 g butter, 100 g sugar, 2 egg yolks, vanilla essence, 1 teaspoon baking powder, a pinch of salt, berry jam