Cookies and biscuits for tea and coffee
These cookies and biscuits are a true culinary treat, perfect for enjoying alongside a steaming cup of tea or coffee. The recipe below combines delicate citrus flavors with the crunchy texture of nuts, offering a delicious dessert that will bring a smile to anyone's face. Whether you choose to serve them at a gathering with friends or enjoy them quietly, these delights will not disappoint.
Preparation time: 30 minutes
Baking time: 40-45 minutes for the cake, 20 minutes for the cookies
Total time: 1 hour and 30 minutes
Number of servings: 20-25 servings
Basic ingredients:
- 8 eggs
- 300 g powdered sugar
- 200 g butter (or 1 tablespoon of lard)
- 1 tablespoon oil
- Juice from one lemon and one orange
- 1 teaspoon baking powder
- 1 teaspoon salt
- Flavors (grated lemon, orange zest, vanilla essence)
- 700 g flour
- 400 g apricot jam (or any preferred jam)
- 150 g crushed nuts
- 50 g coconut
- 50 g cocoa
Step 1: Preparing the dough
Start by separating the eggs and adding them to a large bowl. Beat the eggs with the powdered sugar and salt until the mixture becomes fluffy and light in color. This is when you can add the butter (at room temperature) and oil. Mix everything until you achieve a smooth paste.
Practical tip: If using lard, ensure it is soft for easier incorporation into the dough. The butter offers a richer flavor, but both options are excellent.
Step 2: Citrus flavors
Add the lemon and orange juice, as well as their grated zest. These will give a fresh and vibrant taste to your cake. Don’t forget to add the vanilla essence for an extra touch of flavor.
Step 3: Combining dry ingredients
Sift the flour into a separate bowl. Add the baking powder and mix well. Start incorporating the flour into the egg mixture gradually, beginning with 550 g. Mix with a spatula or wooden spoon, being careful not to form lumps.
Step 4: Preparing the cake
Prepare a medium-sized baking tray, greased with butter and dusted with flour. Pour the mixture into the tray, leveling it to about 1 cm thick. Add the apricot jam (or any preferred jam) on top and sprinkle a generous layer of crushed nuts. This will add a crunchy texture and a pleasant contrast to the sweetness of the jam.
Step 5: Baking the cake
Place the tray in a preheated oven at 180 degrees Celsius and bake for 40-45 minutes. When the cake turns golden and a toothpick inserted in the middle comes out clean, it’s ready. Remove the cake from the oven and sprinkle grated coconut or grated white chocolate on top for an appetizing look.
Step 6: Preparing the cookies
After the cake is in the oven, you can prepare the cookies. Take the remaining dough and incorporate the rest of the flour, adjusting the amount until you get a manageable dough. Divide the dough into two and shape it into two thin ropes. Cut them into small balls the size of a walnut and place them on a baking tray lined with parchment paper, leaving space between them.
Step 7: Shaping the cookies
Flatten each ball with your finger, then use a plastic bottle to create a small indentation in each cookie, dipping it in cocoa for a unique look. It’s a simple yet effective technique that gives them a playful appearance.
Step 8: Baking the cookies
Once you’ve taken the cake out of the oven, you can place the cookies on the top rack. Bake them for about 20 minutes until they turn slightly golden. If desired, you can add chocolate instead of cocoa or try different flavors to customize the recipe.
Personal tip: These cookies are excellent for gifting, so don’t hesitate to impress your friends with a basket full of goodies!
Nutritional benefits:
These cookies and biscuits are not only delicious but also packed with nutrients. Eggs are an excellent source of protein, while nuts contribute to healthy fat intake. Citrus fruits add a boost of vitamin C, and apricot jam provides essential fiber.
Frequently asked questions:
1. Can I replace the apricot jam with another type of jam?
Yes, you can use any preferred jam, such as raspberry, berry, or even chocolate.
2. How can I keep the cookies and cake fresh?
Store them in an airtight container at room temperature to maintain their texture and flavor.
3. Can I freeze the cookies?
Yes, the cookies can be easily frozen. Make sure they are completely cooled, then place them in an airtight container before freezing.
These cookies and biscuits are a source of joy and comfort, perfect for any occasion. Enjoy them with your loved ones and turn every meal into a celebration of taste!
These cookies and biscuits are a true culinary treat, perfect for enjoying alongside a steaming cup of tea or coffee. The recipe below combines delicate citrus flavors with the crunchy texture of nuts, offering a delicious dessert that will bring a smile to anyone's face. Whether you choose to serve them at a gathering with friends or enjoy them quietly, these delights will not disappoint.
Preparation time: 30 minutes
Baking time: 40-45 minutes for the cake, 20 minutes for the cookies
Total time: 1 hour and 30 minutes
Number of servings: 20-25 servings
Basic ingredients:
- 8 eggs
- 300 g powdered sugar
- 200 g butter (or 1 tablespoon of lard)
- 1 tablespoon oil
- Juice from one lemon and one orange
- 1 teaspoon baking powder
- 1 teaspoon salt
- Flavors (grated lemon, orange zest, vanilla essence)
- 700 g flour
- 400 g apricot jam (or any preferred jam)
- 150 g crushed nuts
- 50 g coconut
- 50 g cocoa
Step 1: Preparing the dough
Start by separating the eggs and adding them to a large bowl. Beat the eggs with the powdered sugar and salt until the mixture becomes fluffy and light in color. This is when you can add the butter (at room temperature) and oil. Mix everything until you achieve a smooth paste.
Practical tip: If using lard, ensure it is soft for easier incorporation into the dough. The butter offers a richer flavor, but both options are excellent.
Step 2: Citrus flavors
Add the lemon and orange juice, as well as their grated zest. These will give a fresh and vibrant taste to your cake. Don’t forget to add the vanilla essence for an extra touch of flavor.
Step 3: Combining dry ingredients
Sift the flour into a separate bowl. Add the baking powder and mix well. Start incorporating the flour into the egg mixture gradually, beginning with 550 g. Mix with a spatula or wooden spoon, being careful not to form lumps.
Step 4: Preparing the cake
Prepare a medium-sized baking tray, greased with butter and dusted with flour. Pour the mixture into the tray, leveling it to about 1 cm thick. Add the apricot jam (or any preferred jam) on top and sprinkle a generous layer of crushed nuts. This will add a crunchy texture and a pleasant contrast to the sweetness of the jam.
Step 5: Baking the cake
Place the tray in a preheated oven at 180 degrees Celsius and bake for 40-45 minutes. When the cake turns golden and a toothpick inserted in the middle comes out clean, it’s ready. Remove the cake from the oven and sprinkle grated coconut or grated white chocolate on top for an appetizing look.
Step 6: Preparing the cookies
After the cake is in the oven, you can prepare the cookies. Take the remaining dough and incorporate the rest of the flour, adjusting the amount until you get a manageable dough. Divide the dough into two and shape it into two thin ropes. Cut them into small balls the size of a walnut and place them on a baking tray lined with parchment paper, leaving space between them.
Step 7: Shaping the cookies
Flatten each ball with your finger, then use a plastic bottle to create a small indentation in each cookie, dipping it in cocoa for a unique look. It’s a simple yet effective technique that gives them a playful appearance.
Step 8: Baking the cookies
Once you’ve taken the cake out of the oven, you can place the cookies on the top rack. Bake them for about 20 minutes until they turn slightly golden. If desired, you can add chocolate instead of cocoa or try different flavors to customize the recipe.
Personal tip: These cookies are excellent for gifting, so don’t hesitate to impress your friends with a basket full of goodies!
Nutritional benefits:
These cookies and biscuits are not only delicious but also packed with nutrients. Eggs are an excellent source of protein, while nuts contribute to healthy fat intake. Citrus fruits add a boost of vitamin C, and apricot jam provides essential fiber.
Frequently asked questions:
1. Can I replace the apricot jam with another type of jam?
Yes, you can use any preferred jam, such as raspberry, berry, or even chocolate.
2. How can I keep the cookies and cake fresh?
Store them in an airtight container at room temperature to maintain their texture and flavor.
3. Can I freeze the cookies?
Yes, the cookies can be easily frozen. Make sure they are completely cooled, then place them in an airtight container before freezing.
These cookies and biscuits are a source of joy and comfort, perfect for any occasion. Enjoy them with your loved ones and turn every meal into a celebration of taste!
Ingredients
8 eggs, 300 g powdered sugar, 1 tablespoon of lard (or 200 g butter), 1 tablespoon of oil, 25 g butter, juice of 1 lemon and 1 orange, 1 teaspoon baking powder, 1 teaspoon salt, flavors (lemon zest, orange zest, vanilla essence), 700 g flour, 400 g apricot jam, 150 g crushed walnuts, 50 g coconut, 50 g cocoa.