Cookie salami with nuts – a classic delicacy loved by everyone!
If you are looking for a simple yet delicious recipe that brings a touch of nostalgia to your life and pleases all your loved ones, you have come to the right place! Cookie salami is a dessert that reminds us of childhood, of moments spent in the kitchen with grandparents or parents, where every ingredient is intertwined with love and memories.
Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 8-10
Necessary ingredients:
- 250 g Petit Beurre cookies
- 75 ml water
- 50 g sugar
- 80 g nuts (coarsely ground)
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons cherry jam (or any other preferred jam)
- 2 tablespoons cherry liqueur (optional, for an extra flavor)
- 1 essence of rum
- 1 essence of vanilla
- 2 tablespoons grated coconut (for decoration)
Nutritional information (per serving):
- Calories: approximately 190 kcal
- Fat: 7 g
- Carbohydrates: 28 g
- Protein: 3 g
Step by step:
1. Preparing the sugar syrup: In a small saucepan, add water and sugar. Place over medium heat and stir until the sugar completely dissolves. It is important not to boil too much, just enough to obtain a sweet and clear syrup. Finally, add the rum and vanilla essences, mixing well.
2. Grinding the cookies and nuts: Using a food processor, crush the Petit Beurre cookies until they become small crumbs. They do not need to be very fine; a bit of texture will make the cookie salami more interesting. Coarsely grind the nuts as well to add texture.
3. Mixing the ingredients: In a large bowl, combine the crushed cookies, nuts, cocoa, cherry jam, and cherry liqueur (if you choose to use it). All these ingredients need to be mixed well to combine perfectly.
4. Incorporating the syrup: Add the sugar syrup (which was prepared earlier) over the cookie and nut mixture. Mix with a spatula or with your hands (I recommend wearing gloves if you prefer) until all the ingredients are well integrated and form a homogeneous mixture.
5. Forming the roll: Take a plastic wrap and place the mixture on it. Wrap the composition tightly to form a roll. You can sprinkle grated coconut on the outside for a more attractive appearance. Make sure it is well wrapped to avoid coming apart while cooling.
6. Cooling: Place the roll in the refrigerator for at least one hour. This step is essential as it helps the cookie salami to firm up and take the desired shape.
7. Serving: After it has cooled well, remove the cookie salami from the wrap and cut it into thick slices. You can decorate it with a little grated coconut or serve it alongside fresh fruits, such as strawberries or raspberries, for a contrast of flavors.
Useful tips:
- Variations: You can experiment with different types of cookies or nuts. For example, cocoa cookies or pecans can add new flavor notes. You can also use other types of jams, such as apricot or orange, to change its flavor profile.
- Serving: Cookie salami pairs perfectly with a cup of coffee or flavored tea, but you can also pair it with vanilla ice cream or whipped cream. These combinations will add extra flavor to your dessert.
- Storage: This dessert keeps well in the refrigerator, in an airtight container, for up to a week. I recommend slicing it as you consume it to maintain its freshness.
Frequently asked questions:
- Can I use gluten-free cookies? Yes, if you have special dietary preferences, gluten-free cookies are an excellent choice and will work just as well.
- What other ingredients can I add? You can add raisins, dried fruits, or even chopped chocolate for an extra flavor boost.
- Can it be frozen? Yes, you can freeze cookie salami. You can cut it into slices and keep it in an airtight container. Make sure to let it thaw at room temperature before serving.
Regardless of the occasion, cookie salami with nuts is a dessert that will bring joy to your tables! So, don't wait any longer, put on your apron and enjoy this simple yet flavorful delicacy filled with memories! Enjoy your meal!
If you are looking for a simple yet delicious recipe that brings a touch of nostalgia to your life and pleases all your loved ones, you have come to the right place! Cookie salami is a dessert that reminds us of childhood, of moments spent in the kitchen with grandparents or parents, where every ingredient is intertwined with love and memories.
Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 8-10
Necessary ingredients:
- 250 g Petit Beurre cookies
- 75 ml water
- 50 g sugar
- 80 g nuts (coarsely ground)
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons cherry jam (or any other preferred jam)
- 2 tablespoons cherry liqueur (optional, for an extra flavor)
- 1 essence of rum
- 1 essence of vanilla
- 2 tablespoons grated coconut (for decoration)
Nutritional information (per serving):
- Calories: approximately 190 kcal
- Fat: 7 g
- Carbohydrates: 28 g
- Protein: 3 g
Step by step:
1. Preparing the sugar syrup: In a small saucepan, add water and sugar. Place over medium heat and stir until the sugar completely dissolves. It is important not to boil too much, just enough to obtain a sweet and clear syrup. Finally, add the rum and vanilla essences, mixing well.
2. Grinding the cookies and nuts: Using a food processor, crush the Petit Beurre cookies until they become small crumbs. They do not need to be very fine; a bit of texture will make the cookie salami more interesting. Coarsely grind the nuts as well to add texture.
3. Mixing the ingredients: In a large bowl, combine the crushed cookies, nuts, cocoa, cherry jam, and cherry liqueur (if you choose to use it). All these ingredients need to be mixed well to combine perfectly.
4. Incorporating the syrup: Add the sugar syrup (which was prepared earlier) over the cookie and nut mixture. Mix with a spatula or with your hands (I recommend wearing gloves if you prefer) until all the ingredients are well integrated and form a homogeneous mixture.
5. Forming the roll: Take a plastic wrap and place the mixture on it. Wrap the composition tightly to form a roll. You can sprinkle grated coconut on the outside for a more attractive appearance. Make sure it is well wrapped to avoid coming apart while cooling.
6. Cooling: Place the roll in the refrigerator for at least one hour. This step is essential as it helps the cookie salami to firm up and take the desired shape.
7. Serving: After it has cooled well, remove the cookie salami from the wrap and cut it into thick slices. You can decorate it with a little grated coconut or serve it alongside fresh fruits, such as strawberries or raspberries, for a contrast of flavors.
Useful tips:
- Variations: You can experiment with different types of cookies or nuts. For example, cocoa cookies or pecans can add new flavor notes. You can also use other types of jams, such as apricot or orange, to change its flavor profile.
- Serving: Cookie salami pairs perfectly with a cup of coffee or flavored tea, but you can also pair it with vanilla ice cream or whipped cream. These combinations will add extra flavor to your dessert.
- Storage: This dessert keeps well in the refrigerator, in an airtight container, for up to a week. I recommend slicing it as you consume it to maintain its freshness.
Frequently asked questions:
- Can I use gluten-free cookies? Yes, if you have special dietary preferences, gluten-free cookies are an excellent choice and will work just as well.
- What other ingredients can I add? You can add raisins, dried fruits, or even chopped chocolate for an extra flavor boost.
- Can it be frozen? Yes, you can freeze cookie salami. You can cut it into slices and keep it in an airtight container. Make sure to let it thaw at room temperature before serving.
Regardless of the occasion, cookie salami with nuts is a dessert that will bring joy to your tables! So, don't wait any longer, put on your apron and enjoy this simple yet flavorful delicacy filled with memories! Enjoy your meal!
Ingredients
Biscuit Salam Recipe 250g petit beurre biscuits 75ml water 50g sugar 80g walnuts 2 tbsp bitter cocoa 3 tbsp cherry jam 2 tbsp sour cherry liqueur 1 rum essence 1 vanilla essence 2 tbsp grated coconut