The biscuit and vanilla cream cake is a dessert that perfectly combines the fluffy texture of the sponge with the intense aroma of vanilla cream and the crunchiness of the biscuits. This recipe will not only delight your taste buds but will also transport you to a world of sweet memories, as it is a dish that has been passed down from generation to generation, bringing a touch of nostalgia in every bite.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
For the sponge:
- 5 eggs
- 5 tablespoons of water
- 10 tablespoons of sugar
- 7 tablespoons of flour
- 1 teaspoon of baking powder
For the cream:
- 1 pack of butter (about 200 g)
- 200 g powdered sugar
- 1 vanilla pudding
- 2-3 tablespoons granulated sugar
- 500 ml milk
For the glaze:
- 4-5 tablespoons cocoa
- 1 tablespoon oil
- 2-3 tablespoons sugar
- 2-3 tablespoons water
Preparation
Step 1: Preparing the sponge
1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is important that no yolk remains in the egg whites to achieve a light and airy foam.
2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer on medium speed until they become foamy. Then, gradually add the 5 tablespoons of water and 10 tablespoons of sugar. Continue mixing until you obtain a firm and glossy foam.
3. Adding the yolks: Gently fold in the yolks into the egg white foam, mixing lightly with a spatula to avoid losing air from the mixture.
4. Incorporating the dry ingredients: Add the baking powder, and if necessary, extinguish it with a few drops of vinegar or lemon juice. Then, gradually add the flour, mixing gently until well combined.
5. Baking: Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until the sponge is golden and passes the toothpick test.
Step 2: Preparing the vanilla cream
1. Preparing the pudding: In a bowl, mix the vanilla pudding with 2-3 tablespoons of sugar and 50 ml of milk. Mix well until there are no lumps.
2. Boiling the milk: Put the remaining milk (450 ml) in a pot over medium heat. When it starts to boil, add the pudding mixture and stir continuously until it thickens. Once the pudding is ready, let it cool.
3. Preparing the cream: In a separate bowl, beat the butter with the powdered sugar until it becomes a fine foam. Gradually add the cooled pudding, mixing continuously to obtain a smooth and homogeneous cream.
Step 3: Assembling the cake
1. Cutting the sponge: Once the sponge has completely cooled, cut it in half horizontally.
2. Mounting: Place the first half of the sponge on a platter. Spread half of the vanilla cream over the sponge, leveling it evenly.
3. Adding the biscuits: Soak the biscuits in milk (or in cocoa with milk for a more intense flavor) and arrange them evenly over the vanilla cream.
4. Finalizing the cake: Spread the remaining vanilla cream over the biscuits, then place the other half of the sponge on top.
Step 4: Preparing the glaze
1. Mixing the ingredients: In a bowl, mix 4-5 tablespoons of cocoa with 1 tablespoon of oil. In a glass, combine 2-3 tablespoons of water with 2 tablespoons of sugar and microwave until the sugar completely dissolves.
2. Finalizing the glaze: Pour the water and sugar mixture over the cocoa and mix well until you obtain a homogeneous glaze.
3. Applying the glaze: Spread the glaze evenly over the cake and sprinkle ground walnuts on top for added texture and flavor.
Chef's Tip
To achieve a perfect result, make sure the ingredients are at room temperature, especially the eggs and butter. This will help achieve a smoother cream and a fluffier sponge. Also, if you want a special touch, you can add a few drops of vanilla or rum essence to the butter cream for an even deeper flavor.
Possible Variations
- Instead of plain biscuits, you can use cocoa biscuits or even Oreo biscuits for a chocolate explosion.
- You can add a layer of fresh fruit, such as banana slices or strawberries, between the vanilla cream and biscuits for a contrast of flavors.
- If you want a less sweet version, you can reduce the amount of sugar in the cream and glaze.
Combining with Other Dishes
This cake pairs perfectly with vanilla ice cream or a berry sauce. A fruit tea or freshly squeezed lemonade can ideally complement the dessert, giving it a touch of freshness.
Nutritional Benefits
This cake contains nutrient-rich ingredients. Eggs provide quality protein, and butter is a source of healthy fats, which are essential for a balanced diet. Also, the cocoa in the glaze contains antioxidants that can contribute to heart health.
Frequently Asked Questions
Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk, but the taste and texture may be slightly different.
How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it can last up to 5 days. It can also be frozen for a longer period.
Is this recipe suitable for vegans?
To make a vegan version, you can replace the eggs with a mixture of flaxseed or chia seeds and the butter with vegan margarine. Also, make sure to use plant-based milk.
Conclusion
The biscuit and vanilla cream cake is a simple and delicious recipe, perfect for any occasion. Whether you serve it at a party, at a family meal, or just to treat yourself, it will surely bring smiles to the faces of your loved ones. Making this cake can become a true bonding experience for the family, with each member having a role to play. So, grab the ingredients and enjoy a sweet treat that you won't soon forget!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
For the sponge:
- 5 eggs
- 5 tablespoons of water
- 10 tablespoons of sugar
- 7 tablespoons of flour
- 1 teaspoon of baking powder
For the cream:
- 1 pack of butter (about 200 g)
- 200 g powdered sugar
- 1 vanilla pudding
- 2-3 tablespoons granulated sugar
- 500 ml milk
For the glaze:
- 4-5 tablespoons cocoa
- 1 tablespoon oil
- 2-3 tablespoons sugar
- 2-3 tablespoons water
Preparation
Step 1: Preparing the sponge
1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is important that no yolk remains in the egg whites to achieve a light and airy foam.
2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer on medium speed until they become foamy. Then, gradually add the 5 tablespoons of water and 10 tablespoons of sugar. Continue mixing until you obtain a firm and glossy foam.
3. Adding the yolks: Gently fold in the yolks into the egg white foam, mixing lightly with a spatula to avoid losing air from the mixture.
4. Incorporating the dry ingredients: Add the baking powder, and if necessary, extinguish it with a few drops of vinegar or lemon juice. Then, gradually add the flour, mixing gently until well combined.
5. Baking: Pour the mixture into a baking pan lined with parchment paper and level the surface. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until the sponge is golden and passes the toothpick test.
Step 2: Preparing the vanilla cream
1. Preparing the pudding: In a bowl, mix the vanilla pudding with 2-3 tablespoons of sugar and 50 ml of milk. Mix well until there are no lumps.
2. Boiling the milk: Put the remaining milk (450 ml) in a pot over medium heat. When it starts to boil, add the pudding mixture and stir continuously until it thickens. Once the pudding is ready, let it cool.
3. Preparing the cream: In a separate bowl, beat the butter with the powdered sugar until it becomes a fine foam. Gradually add the cooled pudding, mixing continuously to obtain a smooth and homogeneous cream.
Step 3: Assembling the cake
1. Cutting the sponge: Once the sponge has completely cooled, cut it in half horizontally.
2. Mounting: Place the first half of the sponge on a platter. Spread half of the vanilla cream over the sponge, leveling it evenly.
3. Adding the biscuits: Soak the biscuits in milk (or in cocoa with milk for a more intense flavor) and arrange them evenly over the vanilla cream.
4. Finalizing the cake: Spread the remaining vanilla cream over the biscuits, then place the other half of the sponge on top.
Step 4: Preparing the glaze
1. Mixing the ingredients: In a bowl, mix 4-5 tablespoons of cocoa with 1 tablespoon of oil. In a glass, combine 2-3 tablespoons of water with 2 tablespoons of sugar and microwave until the sugar completely dissolves.
2. Finalizing the glaze: Pour the water and sugar mixture over the cocoa and mix well until you obtain a homogeneous glaze.
3. Applying the glaze: Spread the glaze evenly over the cake and sprinkle ground walnuts on top for added texture and flavor.
Chef's Tip
To achieve a perfect result, make sure the ingredients are at room temperature, especially the eggs and butter. This will help achieve a smoother cream and a fluffier sponge. Also, if you want a special touch, you can add a few drops of vanilla or rum essence to the butter cream for an even deeper flavor.
Possible Variations
- Instead of plain biscuits, you can use cocoa biscuits or even Oreo biscuits for a chocolate explosion.
- You can add a layer of fresh fruit, such as banana slices or strawberries, between the vanilla cream and biscuits for a contrast of flavors.
- If you want a less sweet version, you can reduce the amount of sugar in the cream and glaze.
Combining with Other Dishes
This cake pairs perfectly with vanilla ice cream or a berry sauce. A fruit tea or freshly squeezed lemonade can ideally complement the dessert, giving it a touch of freshness.
Nutritional Benefits
This cake contains nutrient-rich ingredients. Eggs provide quality protein, and butter is a source of healthy fats, which are essential for a balanced diet. Also, the cocoa in the glaze contains antioxidants that can contribute to heart health.
Frequently Asked Questions
Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk, but the taste and texture may be slightly different.
How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it can last up to 5 days. It can also be frozen for a longer period.
Is this recipe suitable for vegans?
To make a vegan version, you can replace the eggs with a mixture of flaxseed or chia seeds and the butter with vegan margarine. Also, make sure to use plant-based milk.
Conclusion
The biscuit and vanilla cream cake is a simple and delicious recipe, perfect for any occasion. Whether you serve it at a party, at a family meal, or just to treat yourself, it will surely bring smiles to the faces of your loved ones. Making this cake can become a true bonding experience for the family, with each member having a role to play. So, grab the ingredients and enjoy a sweet treat that you won't soon forget!