Condensed milk cookies are a delightful dessert, perfect for any occasion, whether it's a gathering with friends or a family celebration. These soft and sweet cookies, filled with creamy condensed milk, are easy to prepare and will bring a smile to anyone's face. Making them is a pleasant activity that fills the house with delicious aromas and transforms into an unforgettable memory.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: Approximately 20 cookies
Ingredients:
- 300 g flour
- 70 g cornstarch
- 60 g cocoa powder
- 2 teaspoons baking powder
- 250 g butter, at room temperature
- 3 egg yolks from medium eggs
- 150 g powdered sugar
- 1 can of condensed milk (approximately 397 g)
- 10 g gelatin (optional, for a firmer filling)
Step by Step:
1. Prepare the buttercream: In a large bowl, add the room temperature butter and powdered sugar. Use an electric mixer to combine them until you achieve a fluffy and light-colored cream. This process will take about 5 minutes. Make sure the butter is well beaten to get soft cookies.
2. Add the yolks: Incorporate the 3 yolks, one at a time, mixing well after each addition. The yolks are essential for giving the cookies a soft and moist texture.
3. Combine the dry ingredients: In another bowl, mix the flour, cornstarch, cocoa powder, and baking powder. This will be the dry base that will give structure to the cookies.
4. Combine the mixtures: Add the dry ingredient mixture to the butter and yolk cream. Use a spatula or wooden spoon to mix all the ingredients until you get a soft ball of dough. Don’t worry if it seems to not come together at first; keep mixing patiently.
5. Chill the dough: Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 30 minutes. This step is crucial as it will make the dough easier to handle and prevent excessive spreading during baking.
6. Shape the cookies: Once the dough has chilled, preheat the oven to 180°C (or 160°C with fan). Take small pieces of dough and form balls the size of walnuts. Place them on a baking sheet lined with parchment paper, leaving enough space between them.
7. Form the indentations: Use your index finger to gently press each ball in the middle, creating a small cavity. This will be where you add the delicious condensed milk filling.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they become slightly darker in color. Let them cool on a rack.
9. Prepare the filling: In a bowl, mix the condensed milk with gelatin (prepared according to the instructions on the package). This step will help the filling firm up, providing extra stability.
10. Fill the cookies: Once the cookies have completely cooled, use a teaspoon to fill each indentation with the condensed milk mixture. Ensure that the filling is evenly distributed for an attractive appearance.
11. Serve: Let the cookies sit at room temperature for 30 minutes so that the filling can set slightly. They are now ready to be enjoyed!
Practical Tips:
- Quality of Ingredients: Use good quality butter, as it significantly influences the final taste of the cookies. Also, the cocoa should be unsweetened to achieve a pleasant contrast with the sweetness of the condensed milk.
- Variations: You can add extra flavors, such as vanilla extract or a tablespoon of instant coffee, for a more complex taste. Also, try replacing cocoa with carob powder for a less sweet version.
- Storage: The cookies store well in an airtight container at room temperature for about 3-4 days or in the fridge for a week.
Nutritional Benefits:
These cookies are a good source of energy, due to the butter and sugar content, but they are also a small sweet treat that can be enjoyed in moderation. Butter provides healthy fats, and cocoa contains antioxidants that can support heart health.
Why you should try this recipe?
Condensed milk cookies are not only a delicious dessert but also an excellent way to bring the whole family together around the table. Whether you're preparing a snack for kids or surprising guests with an elegant dessert, these cookies are always a winning choice.
Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the cookies will change.
2. Is gelatin necessary in the filling?
Gelatin helps the filling become firmer, but you can omit this ingredient for a softer texture.
3. What can I serve with the cookies?
These cookies pair perfectly with a cup of coffee or tea. Also, vanilla ice cream or chocolate sauce can turn the dessert into a true delicacy.
Start enjoying the cooking process and don’t forget to leave a personal touch in each recipe! Condensed milk cookies will surely become a favorite in your kitchen. Enjoy!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: Approximately 20 cookies
Ingredients:
- 300 g flour
- 70 g cornstarch
- 60 g cocoa powder
- 2 teaspoons baking powder
- 250 g butter, at room temperature
- 3 egg yolks from medium eggs
- 150 g powdered sugar
- 1 can of condensed milk (approximately 397 g)
- 10 g gelatin (optional, for a firmer filling)
Step by Step:
1. Prepare the buttercream: In a large bowl, add the room temperature butter and powdered sugar. Use an electric mixer to combine them until you achieve a fluffy and light-colored cream. This process will take about 5 minutes. Make sure the butter is well beaten to get soft cookies.
2. Add the yolks: Incorporate the 3 yolks, one at a time, mixing well after each addition. The yolks are essential for giving the cookies a soft and moist texture.
3. Combine the dry ingredients: In another bowl, mix the flour, cornstarch, cocoa powder, and baking powder. This will be the dry base that will give structure to the cookies.
4. Combine the mixtures: Add the dry ingredient mixture to the butter and yolk cream. Use a spatula or wooden spoon to mix all the ingredients until you get a soft ball of dough. Don’t worry if it seems to not come together at first; keep mixing patiently.
5. Chill the dough: Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 30 minutes. This step is crucial as it will make the dough easier to handle and prevent excessive spreading during baking.
6. Shape the cookies: Once the dough has chilled, preheat the oven to 180°C (or 160°C with fan). Take small pieces of dough and form balls the size of walnuts. Place them on a baking sheet lined with parchment paper, leaving enough space between them.
7. Form the indentations: Use your index finger to gently press each ball in the middle, creating a small cavity. This will be where you add the delicious condensed milk filling.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they become slightly darker in color. Let them cool on a rack.
9. Prepare the filling: In a bowl, mix the condensed milk with gelatin (prepared according to the instructions on the package). This step will help the filling firm up, providing extra stability.
10. Fill the cookies: Once the cookies have completely cooled, use a teaspoon to fill each indentation with the condensed milk mixture. Ensure that the filling is evenly distributed for an attractive appearance.
11. Serve: Let the cookies sit at room temperature for 30 minutes so that the filling can set slightly. They are now ready to be enjoyed!
Practical Tips:
- Quality of Ingredients: Use good quality butter, as it significantly influences the final taste of the cookies. Also, the cocoa should be unsweetened to achieve a pleasant contrast with the sweetness of the condensed milk.
- Variations: You can add extra flavors, such as vanilla extract or a tablespoon of instant coffee, for a more complex taste. Also, try replacing cocoa with carob powder for a less sweet version.
- Storage: The cookies store well in an airtight container at room temperature for about 3-4 days or in the fridge for a week.
Nutritional Benefits:
These cookies are a good source of energy, due to the butter and sugar content, but they are also a small sweet treat that can be enjoyed in moderation. Butter provides healthy fats, and cocoa contains antioxidants that can support heart health.
Why you should try this recipe?
Condensed milk cookies are not only a delicious dessert but also an excellent way to bring the whole family together around the table. Whether you're preparing a snack for kids or surprising guests with an elegant dessert, these cookies are always a winning choice.
Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the cookies will change.
2. Is gelatin necessary in the filling?
Gelatin helps the filling become firmer, but you can omit this ingredient for a softer texture.
3. What can I serve with the cookies?
These cookies pair perfectly with a cup of coffee or tea. Also, vanilla ice cream or chocolate sauce can turn the dessert into a true delicacy.
Start enjoying the cooking process and don’t forget to leave a personal touch in each recipe! Condensed milk cookies will surely become a favorite in your kitchen. Enjoy!