Coconut tart

Name: Coconut tart - Erica G.
Ingredients: For the crust: 250 g flour 110 g cold butter 1/2 tsp salt 2 tbsp sugar 3; 4 tbsp cold water For the coconut cream: 1 large egg 2/3 cup sugar 1/4 tsp salt 2 tbsp cornstarch 500 ml milk vanilla extract 100 g coconut 100 g milk chocolate 2; 3 tbsp milk For the topping: 200 ml liquid cream vanilla extract 1 tbsp coconut melted chocolate

Dessert - Coconut tart by Erica G. - Recipia

Delicious Coconut Tart - An Unforgettable Culinary Experience If you are a coconut lover, this tart is definitely for you! Its rich flavor and fine texture will have you licking your fingers, and each slice will bring a smile to your face. This simple and quick coconut tart recipe is perfect for any occasion, whether you want to impress guests at a party or treat yourself on a quiet Sunday. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 20 minutes Number of servings: 8 Ingredients needed For the crust: - 250 g flour - 110 g cold butter, diced - 1/2 teaspoon salt - 2 tablespoons sugar - 3-4 tablespoons cold water For the coconut cream: - 1 large egg - 2/3 cup sugar - 1/4 teaspoon salt - 2 tablespoons cornstarch - 500 ml milk - 1 teaspoon vanilla extract - 100 g grated coconut - 100 g milk chocolate - 2-3 tablespoons milk For the topping: - 200 ml liquid cream - 1 teaspoon vanilla extract - 1 tablespoon grated coconut - Melted chocolate (for decoration) The story behind the recipe Coconut tart has a rich history, being a beloved dessert in many cultures due to its versatility. This recipe blends tradition with innovation, highlighting the classic flavors of coconut and chocolate. Whether you enjoy it on a quiet evening at home or at a festive table, this tart is sure to be a hit. Step by step to a perfect tart 1. Preparing the crust Start by mixing the flour with the salt and sugar in a large bowl. It is important to use cold ingredients, so make sure the butter is taken out of the fridge a few minutes before using. Add the diced butter and, using your fingers, begin to incorporate it into the flour until the mixture resembles fine sand. Once you achieve this texture, turn the mixture onto a work surface and knead it until it becomes an elastic and smooth dough. If you feel that the dough is too dry, add cold water one tablespoon at a time until it comes together well. Roll out the dough into a round shape, making sure to cover the sides of the baking pan as well. Then, place it in a preheated oven at 180 degrees Celsius for about 15-20 minutes, until it turns lightly golden. Let it cool completely. 2. Preparing the coconut cream In a saucepan, mix the egg well with the salt and sugar. Add the cornstarch and mix well, then pour in the milk and homogenize everything. Place the saucepan over medium heat and stir continuously to prevent lumps from forming. When the mixture starts to thicken, like a pudding, turn off the heat. Add the grated coconut and vanilla extract, mixing well to obtain a smooth and aromatic cream. 3. Melted chocolate In a separate saucepan, place the milk chocolate and heat over low heat, stirring constantly until the chocolate is completely melted. It is important not to leave it on the heat too long to avoid burning. Reserve 2 tablespoons of the melted chocolate for decoration, then pour the rest over the cooled tart crust. Place the tart in the fridge for about 10 minutes to allow the chocolate to set. 4. Assembling the tart After the chocolate has set, add the coconut cream over the chocolate layer and smooth the surface with a spatula. 5. Preparing the topping Whip the liquid cream with the vanilla extract until it becomes firm. Use a piping bag to form dollops of cream on top of the coconut cream. In a pan, lightly toast the grated coconut, without oil, until it turns golden. Sprinkle the toasted coconut in the center of each dollop of cream, and you can drizzle the edges with the reserved melted chocolate. Serving suggestion This coconut tart pairs perfectly with a scoop of vanilla ice cream or a glass of sweet white wine. Give it a personal touch by adding some fresh berries on the plate for a contrast of colors and flavors. Possible variations If you are not a fan of coconut, you can try a simple vanilla pudding variant. You can also replace the chocolate with white chocolate or add a layer of fresh fruit between the coconut cream and the whipped cream topping. Frequently asked questions - Can I use room temperature butter instead of cold butter? It is not recommended, as the texture of the crust will be affected. Cold butter helps achieve a flaky crust. - How can I reduce the sugar in the recipe? You can use natural sweeteners or sugar alternatives, but the taste may vary. - Is it possible to make this tart gluten-free? Yes, you can use gluten-free flour to make a delicious crust. Calories and nutritional benefits A serving of this tart contains approximately 320 calories, with a high content of carbohydrates and healthy fats from coconut and cream. Coconut is a good source of fiber and essential fatty acids, contributing to a balanced diet. Enjoy every slice of this coconut tart, and remember that cooking is an art, but also a form of love! Every recipe you prepare is an opportunity to share joy and flavor with your loved ones. Enjoy your meal!

Coconut tart

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