Christmas Cookies with Nescafé and Nuts
Christmas is a celebration that brings not only joy but also delicious aromas of sweet bread, stuffed cabbage, and of course, Christmas cookies. These cookies with Nescafé and nuts are perfect for complementing the festive table, offering a rich taste and a crunchy texture. In this guide, I have chosen to present two delicious recipes, each with its own charm, that will help you impress your family and friends.
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: Approximately 30 cookies
Ingredients
Recipe 1: Nescafé Cookies
- 150 g butter (at room temperature)
- 75 g powdered sugar
- 1 egg
- 200 g flour
- 2 tablespoons Nescafé (finely sifted)
- A pinch of salt
- ½ teaspoon rum essence
- ½ teaspoon vanilla essence
- Vanilla powdered sugar (for decoration)
Recipe 2: Nut Cookies
- 150 g butter (at room temperature)
- 100 g sugar
- 3 egg yolks
- 250 g flour
- 50 g ground nuts
- Zest of one lemon
- 2 tablespoons rum
- A pinch of salt
- Vanilla powdered sugar (for decoration)
Preparation
Step 1: Preparing the dough for Nescafé Cookies
1. Start by creaming the butter with the powdered sugar in a large bowl until the mixture is fluffy and light in color. This is the secret to fluffy cookies!
2. Beat the egg and add it to the butter and sugar mixture. Continue to mix well.
3. Add a pinch of salt, the rum and vanilla essences, and mix again.
4. Gradually incorporate the flour, mixing continuously until you obtain a homogeneous dough. Finally, add the finely sifted Nescafé and mix everything together.
Step 2: Resting the dough
1. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help firm up the dough, making it easier to cut shapes.
Step 3: Preparing the dough for Nut Cookies
1. In another bowl, cream the sugar with the butter until fluffy. It is important that the butter is at room temperature for easy mixing.
2. Add the egg yolks, lemon zest, rum, and a pinch of salt. Continue to mix until well combined.
3. Incorporate the ground nuts and flour, mixing until you obtain a moldable dough.
4. Just like in the first recipe, let the dough rest in the fridge for 30 minutes.
Step 4: Shaping the cookies
1. Preheat the oven to 180 degrees Celsius (medium heat).
2. Remove the dough from the fridge and roll it out on a floured surface until you obtain a sheet about 5 mm thick.
3. Use seasonal cookie cutters (Christmas trees, stars, etc.) to cut out the cookies. Place them on a baking tray lined with parchment paper, leaving enough space between them.
4. Bake the cookies from the first recipe for about 15 minutes, and those from the second recipe for 15-20 minutes, until they turn golden at the edges.
Step 5: Decorating and serving
1. Once the cookies have cooled, sprinkle them with vanilla powdered sugar for a festive look.
2. Arrange them on a beautiful platter and enjoy the reactions of your loved ones when they taste them!
Practical tips
- Make sure the butter is at room temperature for easier incorporation. I recommend taking it out a few hours before cooking.
- You can add a bit of cocoa to the Nescafé recipe to intensify the coffee flavor.
- If you prefer sweeter cookies, you can adjust the amount of sugar to your taste.
- These cookies store very well in an airtight container, so you can make them a few days before the holidays.
Nutritional benefits
These cookies are not only delicious but also full of energy thanks to the content of nuts and coffee. Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants. Nescafé provides an energy boost, perfect for keeping you active during the holidays.
Variations
- Instead of Nescafé, you can use cocoa or melted chocolate for a more decadent version.
- You can replace the nuts with almonds or hazelnuts to add a different flavor.
- Add spices like cinnamon or ginger to give these cookies an extra warmth.
Frequently asked questions
- Can I use reduced-fat butter?
Yes, you can use reduced-fat butter, but the result will be less creamy.
- How can I tell if the cookies are baked?
They are ready when the edges turn golden, but the center should still be soft.
- What drinks pair well with these cookies?
These cookies are excellent served with fruit tea or coffee, but also with a sweet wine for a pleasant contrast.
So, gather your ingredients and enjoy the magic of Christmas with these delicious cookies! Each bite will bring smiles and beautiful holiday memories. Enjoy!
Christmas is a celebration that brings not only joy but also delicious aromas of sweet bread, stuffed cabbage, and of course, Christmas cookies. These cookies with Nescafé and nuts are perfect for complementing the festive table, offering a rich taste and a crunchy texture. In this guide, I have chosen to present two delicious recipes, each with its own charm, that will help you impress your family and friends.
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: Approximately 30 cookies
Ingredients
Recipe 1: Nescafé Cookies
- 150 g butter (at room temperature)
- 75 g powdered sugar
- 1 egg
- 200 g flour
- 2 tablespoons Nescafé (finely sifted)
- A pinch of salt
- ½ teaspoon rum essence
- ½ teaspoon vanilla essence
- Vanilla powdered sugar (for decoration)
Recipe 2: Nut Cookies
- 150 g butter (at room temperature)
- 100 g sugar
- 3 egg yolks
- 250 g flour
- 50 g ground nuts
- Zest of one lemon
- 2 tablespoons rum
- A pinch of salt
- Vanilla powdered sugar (for decoration)
Preparation
Step 1: Preparing the dough for Nescafé Cookies
1. Start by creaming the butter with the powdered sugar in a large bowl until the mixture is fluffy and light in color. This is the secret to fluffy cookies!
2. Beat the egg and add it to the butter and sugar mixture. Continue to mix well.
3. Add a pinch of salt, the rum and vanilla essences, and mix again.
4. Gradually incorporate the flour, mixing continuously until you obtain a homogeneous dough. Finally, add the finely sifted Nescafé and mix everything together.
Step 2: Resting the dough
1. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help firm up the dough, making it easier to cut shapes.
Step 3: Preparing the dough for Nut Cookies
1. In another bowl, cream the sugar with the butter until fluffy. It is important that the butter is at room temperature for easy mixing.
2. Add the egg yolks, lemon zest, rum, and a pinch of salt. Continue to mix until well combined.
3. Incorporate the ground nuts and flour, mixing until you obtain a moldable dough.
4. Just like in the first recipe, let the dough rest in the fridge for 30 minutes.
Step 4: Shaping the cookies
1. Preheat the oven to 180 degrees Celsius (medium heat).
2. Remove the dough from the fridge and roll it out on a floured surface until you obtain a sheet about 5 mm thick.
3. Use seasonal cookie cutters (Christmas trees, stars, etc.) to cut out the cookies. Place them on a baking tray lined with parchment paper, leaving enough space between them.
4. Bake the cookies from the first recipe for about 15 minutes, and those from the second recipe for 15-20 minutes, until they turn golden at the edges.
Step 5: Decorating and serving
1. Once the cookies have cooled, sprinkle them with vanilla powdered sugar for a festive look.
2. Arrange them on a beautiful platter and enjoy the reactions of your loved ones when they taste them!
Practical tips
- Make sure the butter is at room temperature for easier incorporation. I recommend taking it out a few hours before cooking.
- You can add a bit of cocoa to the Nescafé recipe to intensify the coffee flavor.
- If you prefer sweeter cookies, you can adjust the amount of sugar to your taste.
- These cookies store very well in an airtight container, so you can make them a few days before the holidays.
Nutritional benefits
These cookies are not only delicious but also full of energy thanks to the content of nuts and coffee. Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants. Nescafé provides an energy boost, perfect for keeping you active during the holidays.
Variations
- Instead of Nescafé, you can use cocoa or melted chocolate for a more decadent version.
- You can replace the nuts with almonds or hazelnuts to add a different flavor.
- Add spices like cinnamon or ginger to give these cookies an extra warmth.
Frequently asked questions
- Can I use reduced-fat butter?
Yes, you can use reduced-fat butter, but the result will be less creamy.
- How can I tell if the cookies are baked?
They are ready when the edges turn golden, but the center should still be soft.
- What drinks pair well with these cookies?
These cookies are excellent served with fruit tea or coffee, but also with a sweet wine for a pleasant contrast.
So, gather your ingredients and enjoy the magic of Christmas with these delicious cookies! Each bite will bring smiles and beautiful holiday memories. Enjoy!