Delicious Cherry and Cottage Cheese Pie: A Simple and Quick Recipe
Who doesn't love a slice of warm, fragrant pie with a rich filling of cottage cheese and cherries? This cherry pie recipe using store-bought dough is not only easy to prepare but also incredibly tasty. Plus, by using store-bought dough, you save time and can focus on the filling, which is truly the star of this dessert.
Total time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 8
Necessary ingredients:
- 1 package of shortcrust pastry (preferably store-bought)
- 500 g fresh cottage cheese
- 1 cup of pitted cherries (about 200-250 g)
- 2 tablespoons of butter (for greasing and cubes)
- 6-8 tablespoons of brown sugar (depending on preferences)
- juice of one lemon
- grated zest of one lemon
Preparing the pie:
1. Thawing the dough: Start by taking the dough out of the freezer and letting it thaw at room temperature. It is essential to have the dough soft and flexible; otherwise, it will break during handling.
2. Preparing the filling: In a large bowl, add the fresh cottage cheese. Use a fork to gently mash it. Add the brown sugar, lemon juice, and grated lemon zest. Mix well until the sugar is completely dissolved and the mixture becomes homogeneous.
3. Adding the cherries: Once the filling is well mixed, add the pitted cherries and gently fold them in. The cherries will add a wonderful tart note to the pie.
4. Preparing the pan: Choose a non-stick or glass baking dish and grease it with butter. This step is important to prevent the pie from sticking to the pan. Preheat the oven to 180 degrees Celsius.
5. Assembling the pie: Roll out the thawed dough on a clean, floured surface. Use a rolling pin to achieve an even sheet. Place the cottage cheese and cherry filling in the center of the dough. Fold the edges of the dough over the filling to create a well-sealed package.
6. Baking the pie: Place the pie in the prepared dish and sprinkle a few cherries and butter cubes on top. Bake the pie in the preheated oven for 40-45 minutes, until it turns golden and fragrant.
7. Cooling the pie: Once the pie is ready, turn off the oven and let it cool inside. This step allows the flavors to intensify and makes the pie easier to cut.
8. Serving: After the pie has completely cooled, cut it into slices and dust it with powdered sugar for an elegant appearance. It is perfect served warm or at room temperature.
Chef's tip: If you want to add an extra flavor, you can include a few drops of vanilla extract or a little cinnamon in the filling. You can also experiment with other fruits, such as cherries or blueberries, to customize the recipe to your taste.
Nutritional benefits: The cherry and cottage cheese pie is a delicious choice that offers a balance of protein from the cottage cheese and antioxidants from the cherries. Additionally, brown sugar adds a caramelized taste and a hint of extra minerals.
Frequently asked questions:
- Can I use other types of dough? Absolutely! Puff pastry or pie crust is also an excellent choice.
- How can I store the pie? Keep the pie in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can the pie be frozen? Yes, you can freeze the pie before baking it. Thawing is easy, and then you can follow the baking steps.
This cherry and cottage cheese pie is perfect for serving at a family meal, at a party, or simply as a weekend dessert. Pair it with a scoop of vanilla ice cream or a chocolate sauce for an extra flavor boost. Enjoy!
Who doesn't love a slice of warm, fragrant pie with a rich filling of cottage cheese and cherries? This cherry pie recipe using store-bought dough is not only easy to prepare but also incredibly tasty. Plus, by using store-bought dough, you save time and can focus on the filling, which is truly the star of this dessert.
Total time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 8
Necessary ingredients:
- 1 package of shortcrust pastry (preferably store-bought)
- 500 g fresh cottage cheese
- 1 cup of pitted cherries (about 200-250 g)
- 2 tablespoons of butter (for greasing and cubes)
- 6-8 tablespoons of brown sugar (depending on preferences)
- juice of one lemon
- grated zest of one lemon
Preparing the pie:
1. Thawing the dough: Start by taking the dough out of the freezer and letting it thaw at room temperature. It is essential to have the dough soft and flexible; otherwise, it will break during handling.
2. Preparing the filling: In a large bowl, add the fresh cottage cheese. Use a fork to gently mash it. Add the brown sugar, lemon juice, and grated lemon zest. Mix well until the sugar is completely dissolved and the mixture becomes homogeneous.
3. Adding the cherries: Once the filling is well mixed, add the pitted cherries and gently fold them in. The cherries will add a wonderful tart note to the pie.
4. Preparing the pan: Choose a non-stick or glass baking dish and grease it with butter. This step is important to prevent the pie from sticking to the pan. Preheat the oven to 180 degrees Celsius.
5. Assembling the pie: Roll out the thawed dough on a clean, floured surface. Use a rolling pin to achieve an even sheet. Place the cottage cheese and cherry filling in the center of the dough. Fold the edges of the dough over the filling to create a well-sealed package.
6. Baking the pie: Place the pie in the prepared dish and sprinkle a few cherries and butter cubes on top. Bake the pie in the preheated oven for 40-45 minutes, until it turns golden and fragrant.
7. Cooling the pie: Once the pie is ready, turn off the oven and let it cool inside. This step allows the flavors to intensify and makes the pie easier to cut.
8. Serving: After the pie has completely cooled, cut it into slices and dust it with powdered sugar for an elegant appearance. It is perfect served warm or at room temperature.
Chef's tip: If you want to add an extra flavor, you can include a few drops of vanilla extract or a little cinnamon in the filling. You can also experiment with other fruits, such as cherries or blueberries, to customize the recipe to your taste.
Nutritional benefits: The cherry and cottage cheese pie is a delicious choice that offers a balance of protein from the cottage cheese and antioxidants from the cherries. Additionally, brown sugar adds a caramelized taste and a hint of extra minerals.
Frequently asked questions:
- Can I use other types of dough? Absolutely! Puff pastry or pie crust is also an excellent choice.
- How can I store the pie? Keep the pie in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can the pie be frozen? Yes, you can freeze the pie before baking it. Thawing is easy, and then you can follow the baking steps.
This cherry and cottage cheese pie is perfect for serving at a family meal, at a party, or simply as a weekend dessert. Pair it with a scoop of vanilla ice cream or a chocolate sauce for an extra flavor boost. Enjoy!
Ingredients
1 package of shortcrust pastry (Carrefour). 500 g of fresh cow cheese. 1 cup of pitted sour cherries. 2 tablespoons of butter. 6-8 tablespoons of brown sugar. Juice of one lemon. Grated zest of one lemon.