Delicious Cherry Jam Tart: a perfect treat for breakfast or a sweet snack
Preparation time: 20 minutes
Cooling time: 30 minutes
Baking time: 20 minutes
Total: 70 minutes
Servings: 8
Are you dreaming of a simple yet incredibly tasty dessert that makes you feel like a true chef? The cherry jam tart is the perfect choice! This easy-to-make recipe combines the crunchy texture of the dough with the unmistakable sweetness of cherry jam, providing an unforgettable culinary experience. Over time, tarts have been a favorite dessert in many cultures, with deep roots in culinary tradition, and today we will show you how to make a perfect one.
Necessary ingredients:
- 300g flour
- 150g cold butter, diced
- 100g sugar
- 3 egg yolks
- 1 teaspoon baking powder
- Zest of one lemon
- 1 jar of cherry jam (about 400g)
- 1 tablespoon cold water (for the jam)
Step 1: Preparing the dough
Start by gathering all the necessary ingredients. Make sure the butter is cold, as this will help achieve a tender texture for the dough. Use a large bowl and add the sugar and cold butter. You can mix these ingredients by hand using your fingers or with the help of a food processor set on low speed. Mix until the sugar is fully incorporated and the mixture is smooth.
Step 2: Adding the yolks
Once you have a smooth paste, add the yolks one at a time, mixing well after each addition. This will give the dough a richness of flavor and a soft texture.
Step 3: The dry ingredients
In another bowl, combine the flour with the baking powder and lemon zest. The latter adds a fresh and citrusy note, perfect for balancing the sweetness of the cherry jam. Start adding the dry ingredient mixture to the butter mixture, mixing until you obtain a smooth dough. It is important not to over-knead the dough; just enough to combine the ingredients.
Step 4: Chilling the dough
After obtaining a uniform dough, shape it into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for about 30 minutes. This step is essential for firming up the dough, making it easier to roll out later.
Step 5: Rolling out the dough
Once the dough has chilled, remove it from the refrigerator and sprinkle a work surface with flour. Roll out the dough into a sheet about 5 mm thick. Make sure the tart pan you are using is greased with butter or lined with parchment paper to prevent sticking.
Step 6: Filling the tart
In a small bowl, mix the cherry jam with a tablespoon of cold water. This will make the jam easier to spread. Pour the jam onto the rolled-out dough, spreading it evenly across the entire surface of the tart. You can leave a margin of about 1-2 cm, which you will use for decoration.
Step 7: Decorating with dough
From the remaining dough, you can create thin strips to lay over the jam, forming a decorative pattern. This will not only enhance the tart's appearance but also add extra texture.
Step 8: Baking
Preheat the oven to 180°C. Once the oven is hot, place the tart inside and bake for 18-20 minutes, or until the dough is golden and firm. The aroma that will spread throughout the house is simply irresistible!
Step 9: Finishing
After the tart has baked, remove it from the oven and let it cool slightly. Sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness. Now is the perfect time to enjoy this masterpiece!
Serving suggestions:
The cherry jam tart is delicious served warm or at room temperature. You can accompany it with a dollop of cream or vanilla ice cream for a perfect experience. Additionally, a cup of fruit tea or fresh lemonade will perfectly complement this dessert.
Nutritional benefits:
This cherry jam tart recipe is not only tasty but also packed with nutrients. Cherries are rich in antioxidants, vitamins A and C, as well as fiber. Whole flour (if you choose to use it) adds extra nutrients and helps maintain a healthy digestive system.
Frequently asked questions:
1. Can I use another type of jam?
Of course! You can experiment with any type of jam you prefer, such as raspberry, apricot, or peach jam. Each will provide a unique flavor.
2. How can I make the tart less sweet?
Reducing the amount of sugar in the dough is a good option. You can also choose a jam with a lower sugar content.
3. Are there variations of the recipe?
Instead of lemon zest, you can add cinnamon or vanilla for a different flavor. You can also add chopped nuts to the dough for an extra crunch.
4. How can I store the tart?
The tart keeps well at room temperature for 2-3 days, and for a longer duration, you can store it in the refrigerator in an airtight container.
The cherry jam tart is more than just a simple dessert; it is a way to bring a touch of joy to every day. Whether you enjoy it for breakfast, at a party, or simply as a personal treat, this recipe will make you proud of your culinary skills. Try it today and let yourself be carried away by the sweet and tart aroma of cherries! Enjoy!
Preparation time: 20 minutes
Cooling time: 30 minutes
Baking time: 20 minutes
Total: 70 minutes
Servings: 8
Are you dreaming of a simple yet incredibly tasty dessert that makes you feel like a true chef? The cherry jam tart is the perfect choice! This easy-to-make recipe combines the crunchy texture of the dough with the unmistakable sweetness of cherry jam, providing an unforgettable culinary experience. Over time, tarts have been a favorite dessert in many cultures, with deep roots in culinary tradition, and today we will show you how to make a perfect one.
Necessary ingredients:
- 300g flour
- 150g cold butter, diced
- 100g sugar
- 3 egg yolks
- 1 teaspoon baking powder
- Zest of one lemon
- 1 jar of cherry jam (about 400g)
- 1 tablespoon cold water (for the jam)
Step 1: Preparing the dough
Start by gathering all the necessary ingredients. Make sure the butter is cold, as this will help achieve a tender texture for the dough. Use a large bowl and add the sugar and cold butter. You can mix these ingredients by hand using your fingers or with the help of a food processor set on low speed. Mix until the sugar is fully incorporated and the mixture is smooth.
Step 2: Adding the yolks
Once you have a smooth paste, add the yolks one at a time, mixing well after each addition. This will give the dough a richness of flavor and a soft texture.
Step 3: The dry ingredients
In another bowl, combine the flour with the baking powder and lemon zest. The latter adds a fresh and citrusy note, perfect for balancing the sweetness of the cherry jam. Start adding the dry ingredient mixture to the butter mixture, mixing until you obtain a smooth dough. It is important not to over-knead the dough; just enough to combine the ingredients.
Step 4: Chilling the dough
After obtaining a uniform dough, shape it into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for about 30 minutes. This step is essential for firming up the dough, making it easier to roll out later.
Step 5: Rolling out the dough
Once the dough has chilled, remove it from the refrigerator and sprinkle a work surface with flour. Roll out the dough into a sheet about 5 mm thick. Make sure the tart pan you are using is greased with butter or lined with parchment paper to prevent sticking.
Step 6: Filling the tart
In a small bowl, mix the cherry jam with a tablespoon of cold water. This will make the jam easier to spread. Pour the jam onto the rolled-out dough, spreading it evenly across the entire surface of the tart. You can leave a margin of about 1-2 cm, which you will use for decoration.
Step 7: Decorating with dough
From the remaining dough, you can create thin strips to lay over the jam, forming a decorative pattern. This will not only enhance the tart's appearance but also add extra texture.
Step 8: Baking
Preheat the oven to 180°C. Once the oven is hot, place the tart inside and bake for 18-20 minutes, or until the dough is golden and firm. The aroma that will spread throughout the house is simply irresistible!
Step 9: Finishing
After the tart has baked, remove it from the oven and let it cool slightly. Sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness. Now is the perfect time to enjoy this masterpiece!
Serving suggestions:
The cherry jam tart is delicious served warm or at room temperature. You can accompany it with a dollop of cream or vanilla ice cream for a perfect experience. Additionally, a cup of fruit tea or fresh lemonade will perfectly complement this dessert.
Nutritional benefits:
This cherry jam tart recipe is not only tasty but also packed with nutrients. Cherries are rich in antioxidants, vitamins A and C, as well as fiber. Whole flour (if you choose to use it) adds extra nutrients and helps maintain a healthy digestive system.
Frequently asked questions:
1. Can I use another type of jam?
Of course! You can experiment with any type of jam you prefer, such as raspberry, apricot, or peach jam. Each will provide a unique flavor.
2. How can I make the tart less sweet?
Reducing the amount of sugar in the dough is a good option. You can also choose a jam with a lower sugar content.
3. Are there variations of the recipe?
Instead of lemon zest, you can add cinnamon or vanilla for a different flavor. You can also add chopped nuts to the dough for an extra crunch.
4. How can I store the tart?
The tart keeps well at room temperature for 2-3 days, and for a longer duration, you can store it in the refrigerator in an airtight container.
The cherry jam tart is more than just a simple dessert; it is a way to bring a touch of joy to every day. Whether you enjoy it for breakfast, at a party, or simply as a personal treat, this recipe will make you proud of your culinary skills. Try it today and let yourself be carried away by the sweet and tart aroma of cherries! Enjoy!
Ingredients
300g flour 150g cold butter 100g sugar 3 egg yolks 1 teaspoon baking powder grated lemon zest! jar of cherry jam