Delicious roll with cherry jam and vanilla cream
Do you dream of a dessert that combines the fluffiness of a sponge cake with the aromatic sweetness of cherry jam and the creaminess of vanilla cream? Then, a roll with cherry jam and vanilla cream is the perfect choice! This colorful and flavorful recipe is ideal for any occasion, from parties to family meals. Plus, it’s a quick and easy dessert to make, perfect for any cooking enthusiast.
Total preparation time:
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Cooling time: 2 hours
- Number of servings: 8
Ingredients
For the yellow sponge:
- 3 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of water
For the pink sponge:
- 2 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 tablespoon of water
- 2-3 tablespoons of cherry jam
- Red food coloring (optional)
For the cream:
- 1 package of vanilla cream (preferably Dr. Oetker's Creme Ole)
- 400 ml milk
- Cherry jam for filling and decorating
Preparing the sponges
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean, as any trace of fat can prevent the egg whites from whipping well.
2. Whipping the egg whites: Beat the egg whites with a mixer until they form stiff peaks. When the egg whites are almost whipped, gradually add the sugar, continuing to mix until you achieve a shiny and firm meringue.
3. Adding the yolks: Mix the yolks with the 2 tablespoons of water. Then, carefully add them to the egg white mixture, folding gently with a wooden spoon to avoid deflating the meringue.
4. Incorporating the flour: Sift the flour and gradually add it to the mixture, mixing gently again. I recommend using a silicone spatula to achieve a slightly airy texture.
5. Preparing the pink sponge: Repeat the same steps for the pink sponge, but at the end, add the cherry jam and food coloring, mixing gently to achieve a uniform color.
6. Baking the sponges: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the yellow sponge mixture, leveling it evenly. Bake for 10-15 minutes until it turns lightly golden. Repeat the process for the pink sponge.
Cooling the sponges
7. Rolling the sponges: Once the sponges are baked, remove them from the oven and turn them out onto a damp towel. By rolling them with the towel, you will maintain their shape. Let them cool completely.
Preparing the vanilla cream
8. Making the cream: Follow the instructions on the vanilla cream package. Add 400 ml of milk and mix with a mixer for 3 minutes until you achieve a smooth and homogeneous cream.
Assembling the roll
9. Filling the sponges: Once the sponges have cooled, unroll them from the towel. On the yellow sponge, spread a thin layer of cherry jam, followed by a generous layer of vanilla cream. Then, place the pink sponge on top and repeat the procedure with jam and cream.
10. Final rolling: Carefully roll the sponges to form a roll, ensuring that the filling stays well enclosed.
11. Decorating: Spread the remaining vanilla cream on top of the roll and decorate with cherry jam. This detail will add an elegant touch to your dessert.
12. Final cooling: Place the roll in the refrigerator for at least 2 hours. This time will allow the flavors to meld and make the dessert easier to slice.
Serving and suggestions
When you are ready to serve, cut the roll into thick slices of about 2 cm. You can serve it plain or alongside a scoop of vanilla ice cream or freshly whipped cream. This combination will truly make your dessert shine!
Useful tips
- Ingredients: Make sure all ingredients are at room temperature for the best texture. Cold eggs will make it difficult to achieve a firm meringue.
- Flour: Use cake flour for a finer texture of the sponges.
- Cherry jam: You can use homemade cherry jam for an authentic taste! If you want to experiment, replace the cherry jam with other jams or berries.
- Food coloring: The coloring is optional but adds a cheerful note to your dessert. Choose shades that match the occasion.
- Egg-free version: If you want a vegan option, you can replace the eggs with a mixture of chia seeds or banana puree.
Nutritional benefits
Rolls can be a source of energy due to the egg content, which is rich in protein and vitamins, while cherry jam provides a boost of antioxidant vitamins. By using quality ingredients, you can transform this dessert into a healthier choice for special occasions.
Frequently asked questions
- Can I use another type of jam?
Yes, cherry jam can be replaced with other fruit jams, such as raspberry, strawberry, or peach.
- How long can the roll be stored?
The roll can be stored in the refrigerator for 3-4 days, covered to prevent drying out.
- Can I freeze the roll?
The roll can be frozen, but it is recommended to do so without jam and cream to prevent ice crystals from forming.
A personal note
This cherry jam and vanilla cream roll recipe reminds me of my childhood, of the evenings spent with family when my mother would prepare delicious desserts. I encourage you to try it and bring a piece of tradition into your home. Enjoy!
Do you dream of a dessert that combines the fluffiness of a sponge cake with the aromatic sweetness of cherry jam and the creaminess of vanilla cream? Then, a roll with cherry jam and vanilla cream is the perfect choice! This colorful and flavorful recipe is ideal for any occasion, from parties to family meals. Plus, it’s a quick and easy dessert to make, perfect for any cooking enthusiast.
Total preparation time:
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Cooling time: 2 hours
- Number of servings: 8
Ingredients
For the yellow sponge:
- 3 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of water
For the pink sponge:
- 2 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 tablespoon of water
- 2-3 tablespoons of cherry jam
- Red food coloring (optional)
For the cream:
- 1 package of vanilla cream (preferably Dr. Oetker's Creme Ole)
- 400 ml milk
- Cherry jam for filling and decorating
Preparing the sponges
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean, as any trace of fat can prevent the egg whites from whipping well.
2. Whipping the egg whites: Beat the egg whites with a mixer until they form stiff peaks. When the egg whites are almost whipped, gradually add the sugar, continuing to mix until you achieve a shiny and firm meringue.
3. Adding the yolks: Mix the yolks with the 2 tablespoons of water. Then, carefully add them to the egg white mixture, folding gently with a wooden spoon to avoid deflating the meringue.
4. Incorporating the flour: Sift the flour and gradually add it to the mixture, mixing gently again. I recommend using a silicone spatula to achieve a slightly airy texture.
5. Preparing the pink sponge: Repeat the same steps for the pink sponge, but at the end, add the cherry jam and food coloring, mixing gently to achieve a uniform color.
6. Baking the sponges: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the yellow sponge mixture, leveling it evenly. Bake for 10-15 minutes until it turns lightly golden. Repeat the process for the pink sponge.
Cooling the sponges
7. Rolling the sponges: Once the sponges are baked, remove them from the oven and turn them out onto a damp towel. By rolling them with the towel, you will maintain their shape. Let them cool completely.
Preparing the vanilla cream
8. Making the cream: Follow the instructions on the vanilla cream package. Add 400 ml of milk and mix with a mixer for 3 minutes until you achieve a smooth and homogeneous cream.
Assembling the roll
9. Filling the sponges: Once the sponges have cooled, unroll them from the towel. On the yellow sponge, spread a thin layer of cherry jam, followed by a generous layer of vanilla cream. Then, place the pink sponge on top and repeat the procedure with jam and cream.
10. Final rolling: Carefully roll the sponges to form a roll, ensuring that the filling stays well enclosed.
11. Decorating: Spread the remaining vanilla cream on top of the roll and decorate with cherry jam. This detail will add an elegant touch to your dessert.
12. Final cooling: Place the roll in the refrigerator for at least 2 hours. This time will allow the flavors to meld and make the dessert easier to slice.
Serving and suggestions
When you are ready to serve, cut the roll into thick slices of about 2 cm. You can serve it plain or alongside a scoop of vanilla ice cream or freshly whipped cream. This combination will truly make your dessert shine!
Useful tips
- Ingredients: Make sure all ingredients are at room temperature for the best texture. Cold eggs will make it difficult to achieve a firm meringue.
- Flour: Use cake flour for a finer texture of the sponges.
- Cherry jam: You can use homemade cherry jam for an authentic taste! If you want to experiment, replace the cherry jam with other jams or berries.
- Food coloring: The coloring is optional but adds a cheerful note to your dessert. Choose shades that match the occasion.
- Egg-free version: If you want a vegan option, you can replace the eggs with a mixture of chia seeds or banana puree.
Nutritional benefits
Rolls can be a source of energy due to the egg content, which is rich in protein and vitamins, while cherry jam provides a boost of antioxidant vitamins. By using quality ingredients, you can transform this dessert into a healthier choice for special occasions.
Frequently asked questions
- Can I use another type of jam?
Yes, cherry jam can be replaced with other fruit jams, such as raspberry, strawberry, or peach.
- How long can the roll be stored?
The roll can be stored in the refrigerator for 3-4 days, covered to prevent drying out.
- Can I freeze the roll?
The roll can be frozen, but it is recommended to do so without jam and cream to prevent ice crystals from forming.
A personal note
This cherry jam and vanilla cream roll recipe reminds me of my childhood, of the evenings spent with family when my mother would prepare delicious desserts. I encourage you to try it and bring a piece of tradition into your home. Enjoy!