Cherry jam, walnut, and grated dough cake - a delicacy with a nostalgic flavor
If you are looking for a simple recipe but with a taste that will remind you of childhood, the cherry jam, walnut, and grated dough cake is the perfect choice. This cake is not only a delight but also a perfect combination of flavors, making it ideal for a snack, a festive dessert, or simply to sweeten an ordinary day.
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12
Necessary ingredients:
- 2 eggs
- 6 tablespoons of sugar
- 150 ml of hot water
- 5 tablespoons of melted butter
- 550 g of flour
- 1 packet of baking powder
- 400 g of cherry jam
- Grated zest of 1 lemon and 1 orange
- Vanilla essence (1 teaspoon)
- Rum essence (1 teaspoon)
- Ground walnuts (about 150 g)
- Powdered vanilla sugar for decoration
Steps to prepare the cake:
1. Preparing the dough: In a large bowl, start by beating the eggs with the sugar using a whisk. Continue mixing until the mixture becomes smooth and frothy. Then add the vanilla and rum essences, the grated lemon and orange zest, and the hot water. These ingredients will add not only flavor but also moisture to the dough.
2. Combining dry ingredients: Sifting the flour with the baking powder is essential to avoid lumps. After sifting the flour, gradually add it to the wet mixture, mixing continuously until you get a soft paste.
3. Separating the dough: From the obtained dough, keep about 150 g. This dough will be used to create the topping of the cake. Add a little flour to this reserved dough to make it firmer so that you can crumble it.
4. Preparing the baking tray: Preheat the oven to 180°C. Line a tray of about 25/35 cm with baking paper, ensuring it is well secured on the bottom and edges.
5. Assembling the cake: Spread the dough in the prepared tray, making sure it is evenly distributed. This base will support the delicious cherry jam. Evenly spread the cherry jam over the entire surface, then sprinkle the ground walnuts.
6. Finalizing the cake: Crumble the reserved dough over the jam and walnuts. This layer will add a crunchy texture and a rustic look to your cake.
7. Baking: Place the tray in the preheated oven and let the cake bake for 30 minutes, or until it turns golden brown and a toothpick inserted in the middle comes out clean.
8. Cooling and serving: After the cake has baked, let it cool in the tray for about 10 minutes, then transfer it to a rack to cool completely. Finally, dust the cake with powdered vanilla sugar before slicing.
Practical tips:
- Use quality cherry jam to achieve a rich and authentic taste. If you wish, you can experiment with other types of jam, such as peach or plum jam, for a different variation.
- You can also add a dash of cinnamon to the dough to enhance the flavors.
- If you prefer a less sweet taste, adjust the amount of sugar according to your preferences.
Nutritional benefits:
This cake offers a healthy combination of ingredients. Walnuts are rich in omega-3 fatty acids, and cherry jam contains antioxidants that help protect the body. Whole flour can be used instead of white flour to add extra fiber and nutrients.
Possible variations:
- If you want to add a touch of freshness, try adding some fresh cherries or sliced peaches to the cherry jam.
- Turn the cake into a party dessert by serving it with a scoop of vanilla ice cream on the side.
Serving suggestions:
This cake is perfect to be served alongside a cup of tea or coffee. Enhance its flavor with a chocolate sauce or a dollop of fresh whipped cream.
Frequently asked questions:
- Can I use another type of jam?
Absolutely! You can experiment with jams of different fruits, but make sure the fruits are well-ripened to achieve a delicious taste.
- How can I store the cake?
The cake can be stored in an airtight container at room temperature for 3-4 days or in the refrigerator for a week.
- Is it possible to prevent overbaking?
Monitor the cake in the last 5-10 minutes of baking. If it becomes too golden, you can cover the tray with aluminum foil to prevent burning.
The cherry jam, walnut, and grated dough cake is not just a dessert, but a sweet memory, a moment of joy that you can share with loved ones. Enjoy every layer and every bite!
If you are looking for a simple recipe but with a taste that will remind you of childhood, the cherry jam, walnut, and grated dough cake is the perfect choice. This cake is not only a delight but also a perfect combination of flavors, making it ideal for a snack, a festive dessert, or simply to sweeten an ordinary day.
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12
Necessary ingredients:
- 2 eggs
- 6 tablespoons of sugar
- 150 ml of hot water
- 5 tablespoons of melted butter
- 550 g of flour
- 1 packet of baking powder
- 400 g of cherry jam
- Grated zest of 1 lemon and 1 orange
- Vanilla essence (1 teaspoon)
- Rum essence (1 teaspoon)
- Ground walnuts (about 150 g)
- Powdered vanilla sugar for decoration
Steps to prepare the cake:
1. Preparing the dough: In a large bowl, start by beating the eggs with the sugar using a whisk. Continue mixing until the mixture becomes smooth and frothy. Then add the vanilla and rum essences, the grated lemon and orange zest, and the hot water. These ingredients will add not only flavor but also moisture to the dough.
2. Combining dry ingredients: Sifting the flour with the baking powder is essential to avoid lumps. After sifting the flour, gradually add it to the wet mixture, mixing continuously until you get a soft paste.
3. Separating the dough: From the obtained dough, keep about 150 g. This dough will be used to create the topping of the cake. Add a little flour to this reserved dough to make it firmer so that you can crumble it.
4. Preparing the baking tray: Preheat the oven to 180°C. Line a tray of about 25/35 cm with baking paper, ensuring it is well secured on the bottom and edges.
5. Assembling the cake: Spread the dough in the prepared tray, making sure it is evenly distributed. This base will support the delicious cherry jam. Evenly spread the cherry jam over the entire surface, then sprinkle the ground walnuts.
6. Finalizing the cake: Crumble the reserved dough over the jam and walnuts. This layer will add a crunchy texture and a rustic look to your cake.
7. Baking: Place the tray in the preheated oven and let the cake bake for 30 minutes, or until it turns golden brown and a toothpick inserted in the middle comes out clean.
8. Cooling and serving: After the cake has baked, let it cool in the tray for about 10 minutes, then transfer it to a rack to cool completely. Finally, dust the cake with powdered vanilla sugar before slicing.
Practical tips:
- Use quality cherry jam to achieve a rich and authentic taste. If you wish, you can experiment with other types of jam, such as peach or plum jam, for a different variation.
- You can also add a dash of cinnamon to the dough to enhance the flavors.
- If you prefer a less sweet taste, adjust the amount of sugar according to your preferences.
Nutritional benefits:
This cake offers a healthy combination of ingredients. Walnuts are rich in omega-3 fatty acids, and cherry jam contains antioxidants that help protect the body. Whole flour can be used instead of white flour to add extra fiber and nutrients.
Possible variations:
- If you want to add a touch of freshness, try adding some fresh cherries or sliced peaches to the cherry jam.
- Turn the cake into a party dessert by serving it with a scoop of vanilla ice cream on the side.
Serving suggestions:
This cake is perfect to be served alongside a cup of tea or coffee. Enhance its flavor with a chocolate sauce or a dollop of fresh whipped cream.
Frequently asked questions:
- Can I use another type of jam?
Absolutely! You can experiment with jams of different fruits, but make sure the fruits are well-ripened to achieve a delicious taste.
- How can I store the cake?
The cake can be stored in an airtight container at room temperature for 3-4 days or in the refrigerator for a week.
- Is it possible to prevent overbaking?
Monitor the cake in the last 5-10 minutes of baking. If it becomes too golden, you can cover the tray with aluminum foil to prevent burning.
The cherry jam, walnut, and grated dough cake is not just a dessert, but a sweet memory, a moment of joy that you can share with loved ones. Enjoy every layer and every bite!
Ingredients
2 eggs, 6 tablespoons of sugar, 150 ml of hot water, 5 tablespoons of melted butter, 550 g of flour, 1 packet of baking powder, 400 g of cherry jam, grated lemon and orange zest, vanilla and rum essence, coarsely ground nuts, vanilla powdered sugar.