Cheesecake without crust: A fluffy delicacy with peach flavor
Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
This crustless cheesecake is a true culinary indulgence, perfect for any occasion. The combination of fluffy cottage cheese with the fresh flavors of peaches creates a dessert that not only looks spectacular but also delights the taste buds. Whether you enjoy it after a hearty meal or as a snack during the day, this simple recipe will bring a smile to your face.
A bit of history: Cheesecakes have been appreciated for centuries, being an integral part of culinary traditions that celebrate simple yet nutritious ingredients. Cottage cheese is an excellent source of protein, and when combined with fruits, it becomes a balanced dessert, both nutritionally and taste-wise.
Ingredients:
- 750 g cottage cheese (preferably fresh and fine)
- 9 eggs (separated into yolks and whites)
- 100 g powdered sugar
- 9 tablespoons granulated sugar
- Juice and zest of 1.5 lemons (for an intense flavor)
- 170 g melted butter (but cooled)
- 150 g semolina
- 1 pack of vanilla pudding (about 37 g)
- 4 peaches (fresh or from compote)
Step 1: Preparing the cottage cheese
The first essential step to achieving a fluffy cheesecake is to pass the cottage cheese through a fine sieve. This process will eliminate any lumps and transform the cheese into a creamy and airy texture. This simple trick makes a difference!
Step 2: Combining the ingredients
In a large bowl, add the sieved cottage cheese. Add the yolks, powdered sugar, lemon juice and zest, vanilla pudding, and semolina. Mix well with a spatula or a mixer on low speed until all ingredients are completely integrated. The lemon flavor will add a fresh note and perfectly complement the taste of the cheese.
Step 3: Beating the egg whites
In another bowl, beat the egg whites with the granulated sugar until you achieve a stiff and glossy foam. This is a crucial step, as the air incorporated into the egg whites will help the cake rise and become fluffy. Do not use the mixer on high speed; start slow and gradually increase the speed to avoid a too-liquid foam.
Step 4: Combining the mixtures
Add the egg white foam to the cheese mixture. It is important to fold gently: take a portion of the egg white foam and add it to the cheese mixture, then, with a spatula, gently fold to avoid letting the air out of the egg whites. Repeat until all the foam is integrated.
Step 5: Preparing the baking pan
Preheat the oven to 180°C. Grease a baking pan (approximately 25x35 cm) with butter and line it with parchment paper. This will help the cake not stick and facilitate removal.
Step 6: Assembling the cake
Pour the mixture into the prepared pan. Now, slice the peaches thinly (if using peaches from compote, drain the juice well beforehand). Place the peach slices on top of the mixture, being careful to distribute them evenly to ensure a consistent flavor in each slice.
Step 7: Baking
Place the pan in the preheated oven and bake the cheesecake for 45-50 minutes, or until it is well browned and a knife inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to prevent the cake from collapsing.
Step 8: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, sprinkled with powdered sugar, or alongside a portion of sour cream or ice cream.
Practical tips:
- For an even more intense flavor, you can add a pinch of cinnamon to the cheese mixture.
- If you want a moister cake, you can add a few tablespoons of natural yogurt to the cheese mixture.
- Replace peaches with other seasonal fruits, such as strawberries or blueberries, to vary the recipe.
Nutritional benefits:
Cottage cheese cake is an excellent choice for those looking for a lighter dessert due to the high protein content of cottage cheese. Additionally, peaches provide a source of vitamins, minerals, and antioxidants, offering extra health benefits.
Frequently asked questions:
1. Can I use diet cottage cheese?
Yes, diet cottage cheese is an excellent option if you want to reduce calories.
2. What do I do if I don't have vanilla pudding?
You can replace the pudding with a similar amount of cornstarch and a little vanilla essence.
3. How long can the cake be kept?
The cake keeps well in the refrigerator for 3-4 days, covered to prevent drying out.
Delicious pairings:
This cake pairs perfectly with a fruit tea or a glass of fresh lemonade. Also, for an elegant touch, you can serve it with a caramel or melted chocolate sauce.
Variations:
For a cake with a twist, add chopped nuts to the cheese mixture for added texture or try adding a few fresh mint leaves for a refreshing taste.
Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure! The crustless cheesecake is not only easy to make but also a dessert that will impress anyone. Enjoy!
Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
This crustless cheesecake is a true culinary indulgence, perfect for any occasion. The combination of fluffy cottage cheese with the fresh flavors of peaches creates a dessert that not only looks spectacular but also delights the taste buds. Whether you enjoy it after a hearty meal or as a snack during the day, this simple recipe will bring a smile to your face.
A bit of history: Cheesecakes have been appreciated for centuries, being an integral part of culinary traditions that celebrate simple yet nutritious ingredients. Cottage cheese is an excellent source of protein, and when combined with fruits, it becomes a balanced dessert, both nutritionally and taste-wise.
Ingredients:
- 750 g cottage cheese (preferably fresh and fine)
- 9 eggs (separated into yolks and whites)
- 100 g powdered sugar
- 9 tablespoons granulated sugar
- Juice and zest of 1.5 lemons (for an intense flavor)
- 170 g melted butter (but cooled)
- 150 g semolina
- 1 pack of vanilla pudding (about 37 g)
- 4 peaches (fresh or from compote)
Step 1: Preparing the cottage cheese
The first essential step to achieving a fluffy cheesecake is to pass the cottage cheese through a fine sieve. This process will eliminate any lumps and transform the cheese into a creamy and airy texture. This simple trick makes a difference!
Step 2: Combining the ingredients
In a large bowl, add the sieved cottage cheese. Add the yolks, powdered sugar, lemon juice and zest, vanilla pudding, and semolina. Mix well with a spatula or a mixer on low speed until all ingredients are completely integrated. The lemon flavor will add a fresh note and perfectly complement the taste of the cheese.
Step 3: Beating the egg whites
In another bowl, beat the egg whites with the granulated sugar until you achieve a stiff and glossy foam. This is a crucial step, as the air incorporated into the egg whites will help the cake rise and become fluffy. Do not use the mixer on high speed; start slow and gradually increase the speed to avoid a too-liquid foam.
Step 4: Combining the mixtures
Add the egg white foam to the cheese mixture. It is important to fold gently: take a portion of the egg white foam and add it to the cheese mixture, then, with a spatula, gently fold to avoid letting the air out of the egg whites. Repeat until all the foam is integrated.
Step 5: Preparing the baking pan
Preheat the oven to 180°C. Grease a baking pan (approximately 25x35 cm) with butter and line it with parchment paper. This will help the cake not stick and facilitate removal.
Step 6: Assembling the cake
Pour the mixture into the prepared pan. Now, slice the peaches thinly (if using peaches from compote, drain the juice well beforehand). Place the peach slices on top of the mixture, being careful to distribute them evenly to ensure a consistent flavor in each slice.
Step 7: Baking
Place the pan in the preheated oven and bake the cheesecake for 45-50 minutes, or until it is well browned and a knife inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to prevent the cake from collapsing.
Step 8: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, sprinkled with powdered sugar, or alongside a portion of sour cream or ice cream.
Practical tips:
- For an even more intense flavor, you can add a pinch of cinnamon to the cheese mixture.
- If you want a moister cake, you can add a few tablespoons of natural yogurt to the cheese mixture.
- Replace peaches with other seasonal fruits, such as strawberries or blueberries, to vary the recipe.
Nutritional benefits:
Cottage cheese cake is an excellent choice for those looking for a lighter dessert due to the high protein content of cottage cheese. Additionally, peaches provide a source of vitamins, minerals, and antioxidants, offering extra health benefits.
Frequently asked questions:
1. Can I use diet cottage cheese?
Yes, diet cottage cheese is an excellent option if you want to reduce calories.
2. What do I do if I don't have vanilla pudding?
You can replace the pudding with a similar amount of cornstarch and a little vanilla essence.
3. How long can the cake be kept?
The cake keeps well in the refrigerator for 3-4 days, covered to prevent drying out.
Delicious pairings:
This cake pairs perfectly with a fruit tea or a glass of fresh lemonade. Also, for an elegant touch, you can serve it with a caramel or melted chocolate sauce.
Variations:
For a cake with a twist, add chopped nuts to the cheese mixture for added texture or try adding a few fresh mint leaves for a refreshing taste.
Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure! The crustless cheesecake is not only easy to make but also a dessert that will impress anyone. Enjoy!