Cheese Roll

Name: Cheese Roll - Codrina H.
Ingredients: For the dough 1 kg flour 2 eggs 150 g sugar salt a cube of yeast milk For the filling 1 kg cottage cheese 4 eggs 250 g sugar essence vanilla sugar juice from one lemon 2 tablespoons white flour salt

Dessert - Cheese Roll by Codrina H. - Recipia

Cheese Roll: A Sweet and Savory Delicacy Who doesn't love a fluffy and aromatic roll filled with delicious cheese? This cheese roll recipe is perfect for any occasion, whether it's a family lunch, a festive meal, or simply a relaxing afternoon with loved ones. With a fine dough and creamy filling, this dessert will surely become one of your favorites. Let's embark on this culinary journey together! Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 Ingredients: For the dough: - 1 kg flour - 2 eggs - 150 g sugar - Salt (to taste) - 1 cube of fresh yeast - Milk (enough to make a bread dough) - 2-3 tablespoons of oil for kneading For the filling: - 1 kg cottage cheese - 4 eggs - 250 g sugar - 1 vanilla essence - 1 packet of vanilla sugar - Juice of one lemon - 2 tablespoons of white flour - Salt (to taste) Preparation: Step 1: Preparing the dough In a large bowl, start by adding the flour. It is essential to use good quality flour so that your roll is fluffy and tasty. Make a well in the center of the flour and add the eggs, sugar, and salt. In a separate bowl, dissolve the fresh yeast with a little warm water, then pour it into the bowl. Mix the ingredients with a spatula or your hands until well combined, then gradually add the milk until you obtain a bread dough. Step 2: Kneading the dough Once you have a smooth dough, add the oil and continue kneading for about 10 minutes. It is important to knead the dough well to activate the gluten, which will make the roll elastic and fluffy. When the dough becomes smooth and elastic, cover it with a clean towel and let it rise in a warm place for about 30-45 minutes or until it doubles in volume. Step 3: Preparing the filling In a separate bowl, add the cottage cheese. Make sure it is well drained so that the filling is not too wet. Add the beaten eggs, sugar, vanilla essence, vanilla sugar, lemon juice, white flour, and a pinch of salt. Mix all the ingredients well until you obtain a smooth and creamy mixture. This filling will give a wonderful taste to your roll. Step 4: Assembling the roll After the dough has risen, sprinkle a little flour on the work surface to prevent sticking. Roll out the dough with a rolling pin to obtain a thin sheet, about 1 cm thick. Evenly spread the cheese filling over the entire surface of the dough, leaving a margin of 2-3 cm on all sides. Carefully roll the dough from one edge to the other, forming a compact roll. Make sure the filling does not leak out of the edges, and at the end, seal the ends well. Step 5: Baking Preheat the oven to 180 degrees Celsius. Place the roll in a greased baking tray, and brush the top with a beaten egg to achieve a beautiful golden crust. Bake the roll for 40-45 minutes or until it turns golden brown and a delicious aroma fills the house. Step 6: Serving Once the roll is ready, let it cool slightly before slicing. It can be served warm or cold, and pairs wonderfully with a scoop of sour cream or a spoonful of fruit jam. You can also add a drizzle of honey for extra sweetness! Practical tips: - Make sure the ingredients are at room temperature, especially the eggs and cheese, for better mixing. - If you want to add extra flavors, you can include raisins or pieces of candied fruit in the filling. - You can experiment with different types of cheese, such as goat cheese or ricotta, for a different taste. Nutritional benefits: This roll contains protein from the cheese and eggs, providing good nutritional value. Additionally, whole wheat flour can be used to add fiber. It is a great option to add a delicious dessert to your diet, but consume in moderation, considering the sugar and calorie content. Frequently asked questions: 1. Can I make it in advance? Yes, you can prepare the roll a day ahead. Store it in an airtight container in the fridge and reheat before serving. 2. What can I use instead of cottage cheese? You can use ricotta or mascarpone for a creamier filling. 3. How do I keep the roll fresh? Keep the roll in an airtight container at room temperature for 1-2 days or in the fridge for a week. In conclusion, this cheese roll recipe is not only easy to prepare but also full of flavors and textures that will delight your taste buds. Whether you enjoy it with a cup of tea or serve it at a party, each bite will remind you of pleasant moments and cherished memories. Try this roll and let your imagination soar!

Category: Dessert Author: Codrina H. Views: 1517 Date: 23.09.2024

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