Cheese poured pie – a delight that combines tradition and refined taste, perfect for any occasion. This simple recipe for a quick dessert is ideal for those who want to add a touch of sweetness to their everyday life. With a fluffy texture and creamy filling, the cheese poured pie is sure to become a favorite among family and friends.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12
Ingredients:
- 5 eggs
- 10 tablespoons of sugar
- 1 tablespoon of vanilla powdered sugar
- 7 tablespoons of flour
- Grated zest of one lemon
- 1 bottle of rum essence
- 1 packet of baking powder (approx. 10g)
- 1 cup of oil (approx. 240ml)
- 1 cup of milk (approx. 240ml)
- 400g cottage cheese
- 2 tablespoons of vanilla powdered sugar (for dusting)
- Margarine (for greasing the pan)
Useful:
- Baking tray (recommended size: 40x25 cm)
- Fine grater for cheese
- Mixer or whisk for beating the egg whites
The cooking adventure:
The cheese poured pie has deep roots in culinary traditions, being appreciated for its versatility. Whether served as a dessert at a festive meal or as a delicious snack alongside a cup of tea, this dish will bring smiles to the faces of loved ones.
Step by step:
1. Preparing the dough:
- Start by separating the egg whites from the yolks. Use a large bowl for the egg whites, where you will beat them until stiff peaks form. It is essential to ensure that the bowl is clean and dry to achieve a perfect foam.
- Add 5 tablespoons of sugar and one tablespoon of vanilla powdered sugar over the egg whites. Continue mixing until you achieve a firm and shiny foam.
- Incorporate the 2 egg yolks, baking powder, half of the grated lemon zest, and half of the rum essence. Mix well to combine the ingredients.
- Then add the oil and milk, mixing carefully. It is important to add the oil gradually so as not to lose the air in the egg white foam.
- Finally, sift the flour gradually into the mixture and mix with a spatula, using circular movements from bottom to top to maintain the aeration of the dough.
2. Baking the first half:
- Preheat the oven to 180 degrees Celsius.
- Grease the tray with margarine to prevent the pie from sticking.
- Pour half of the obtained mixture into the prepared tray. Level the surface with a spatula.
- Place the tray in the preheated oven and let it bake for 10 minutes. This will create a fluffy base for the cheese filling.
3. Preparing the cheese filling:
- Meanwhile, grate the cheese on a fine grater. This step is essential for obtaining a smooth and creamy filling.
- In a bowl, mix the grated cheese with the remaining grated lemon zest, rum essence, the 3 egg yolks, and the 5 tablespoons of sugar. Mix well until you obtain a homogeneous composition.
4. Assembling the pie:
- Remove the tray from the oven and add the cheese mixture on top of the first baked half. Make sure to spread it evenly over the entire surface.
- Pour the remaining dough over the cheese filling, leveling again with the spatula.
- Place the tray back in the oven for 25-30 minutes, or until the pie turns golden and firm to the touch.
5. Finalizing and serving:
- Once baked, remove the pie from the oven and let it cool slightly. Sprinkle the vanilla powdered sugar on top for an attractive appearance.
- Cover the tray with a towel for about 30 minutes, allowing the steam to soften the pie, making it even fluffier.
- Portion the pie and place it on a platter. You can serve the pie warm or cold, alongside a scoop of ice cream or a fruit sauce for an extra flavor boost.
Useful tips:
- Types of cheese: You can experiment with different types of cheese, such as sheep cheese or fresh cheese. Each variant will bring a unique flavor.
- Variations: Add raisins or pieces of fruit to give an extra flavor and texture. You can also replace the rum essence with vanilla essence for a more classic flavor.
- Frequently asked questions:
- Can I use soy cheese? Yes, for a vegan version, you can use soy cheese or silken tofu.
- How do I store the pie? The pie stores well in the fridge, in an airtight container, for 3-4 days.
- Perfect combinations: This dessert pairs wonderfully with a fruit tea or a flavored cappuccino, bringing a perfect balance between sweet and bitter.
Nutritional benefits:
The cheese poured pie is a good source of protein due to the cheese and eggs, also providing essential calcium for bone health. Additionally, the lemon zest adds a boost of vitamins and antioxidants, contributing to a healthy lifestyle.
So, don’t hesitate any longer! Put on your apron and unleash your creativity in the kitchen with this cheese poured pie recipe. You will surely impress everyone with this delicious and easy-to-make dessert. Enjoy!
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12
Ingredients:
- 5 eggs
- 10 tablespoons of sugar
- 1 tablespoon of vanilla powdered sugar
- 7 tablespoons of flour
- Grated zest of one lemon
- 1 bottle of rum essence
- 1 packet of baking powder (approx. 10g)
- 1 cup of oil (approx. 240ml)
- 1 cup of milk (approx. 240ml)
- 400g cottage cheese
- 2 tablespoons of vanilla powdered sugar (for dusting)
- Margarine (for greasing the pan)
Useful:
- Baking tray (recommended size: 40x25 cm)
- Fine grater for cheese
- Mixer or whisk for beating the egg whites
The cooking adventure:
The cheese poured pie has deep roots in culinary traditions, being appreciated for its versatility. Whether served as a dessert at a festive meal or as a delicious snack alongside a cup of tea, this dish will bring smiles to the faces of loved ones.
Step by step:
1. Preparing the dough:
- Start by separating the egg whites from the yolks. Use a large bowl for the egg whites, where you will beat them until stiff peaks form. It is essential to ensure that the bowl is clean and dry to achieve a perfect foam.
- Add 5 tablespoons of sugar and one tablespoon of vanilla powdered sugar over the egg whites. Continue mixing until you achieve a firm and shiny foam.
- Incorporate the 2 egg yolks, baking powder, half of the grated lemon zest, and half of the rum essence. Mix well to combine the ingredients.
- Then add the oil and milk, mixing carefully. It is important to add the oil gradually so as not to lose the air in the egg white foam.
- Finally, sift the flour gradually into the mixture and mix with a spatula, using circular movements from bottom to top to maintain the aeration of the dough.
2. Baking the first half:
- Preheat the oven to 180 degrees Celsius.
- Grease the tray with margarine to prevent the pie from sticking.
- Pour half of the obtained mixture into the prepared tray. Level the surface with a spatula.
- Place the tray in the preheated oven and let it bake for 10 minutes. This will create a fluffy base for the cheese filling.
3. Preparing the cheese filling:
- Meanwhile, grate the cheese on a fine grater. This step is essential for obtaining a smooth and creamy filling.
- In a bowl, mix the grated cheese with the remaining grated lemon zest, rum essence, the 3 egg yolks, and the 5 tablespoons of sugar. Mix well until you obtain a homogeneous composition.
4. Assembling the pie:
- Remove the tray from the oven and add the cheese mixture on top of the first baked half. Make sure to spread it evenly over the entire surface.
- Pour the remaining dough over the cheese filling, leveling again with the spatula.
- Place the tray back in the oven for 25-30 minutes, or until the pie turns golden and firm to the touch.
5. Finalizing and serving:
- Once baked, remove the pie from the oven and let it cool slightly. Sprinkle the vanilla powdered sugar on top for an attractive appearance.
- Cover the tray with a towel for about 30 minutes, allowing the steam to soften the pie, making it even fluffier.
- Portion the pie and place it on a platter. You can serve the pie warm or cold, alongside a scoop of ice cream or a fruit sauce for an extra flavor boost.
Useful tips:
- Types of cheese: You can experiment with different types of cheese, such as sheep cheese or fresh cheese. Each variant will bring a unique flavor.
- Variations: Add raisins or pieces of fruit to give an extra flavor and texture. You can also replace the rum essence with vanilla essence for a more classic flavor.
- Frequently asked questions:
- Can I use soy cheese? Yes, for a vegan version, you can use soy cheese or silken tofu.
- How do I store the pie? The pie stores well in the fridge, in an airtight container, for 3-4 days.
- Perfect combinations: This dessert pairs wonderfully with a fruit tea or a flavored cappuccino, bringing a perfect balance between sweet and bitter.
Nutritional benefits:
The cheese poured pie is a good source of protein due to the cheese and eggs, also providing essential calcium for bone health. Additionally, the lemon zest adds a boost of vitamins and antioxidants, contributing to a healthy lifestyle.
So, don’t hesitate any longer! Put on your apron and unleash your creativity in the kitchen with this cheese poured pie recipe. You will surely impress everyone with this delicious and easy-to-make dessert. Enjoy!