Cheese Pie in Layers - a recipe that brings a touch of tradition in every bite, a delicious combination of flavors that excites the senses! When it comes to dishes that evoke pleasant childhood memories, this pie is certainly among the favorites. The taste of cottage cheese blends perfectly with the delicate and crispy texture of the dough layers, and the preparation process is so simple that anyone can become a true master in the kitchen.
In this recipe, I will share my secrets, gathered from 20 years of experience in making layered dough. You will discover how to achieve a perfect pie that becomes the star of the table.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 8 servings
Ingredients:
- 800 g cottage cheese (ideally well-drained)
- 2 eggs
- 1 egg for brushing the pies
- Salt, to taste
- 4 layers of dough (prepared at home, according to the recipe below)
Making the dough:
1. Start by combining flour with a pinch of salt. Add cold water gradually, mixing continuously, until you obtain an elastic dough.
2. Divide the dough into four equal parts and let it rest for 30 minutes, covered with a damp towel.
3. Roll out each piece of dough on a well-floured surface, ensuring you achieve thin layers. The secret to getting crispy layers is not to press too hard on the dough while rolling it out.
Preparing the filling:
1. In a bowl, mix the cottage cheese with the eggs and a little salt. If desired, you can also add sugar and raisins for a sweet note.
2. Let the filling sit for a while to allow the flavors to combine.
Assembling the pie:
1. Take the dough out of the refrigerator 15-20 minutes before rolling it out, to let it warm up a bit.
2. Preheat the oven to 200-220°C.
3. Roll each layer of dough larger than the baking tray, about 10 cm longer on the long sides and 25-30 cm wide.
4. Divide the dough into two equal parts and evenly distribute the cheese filling on each part.
5. Roll the first half of the dough with the filling and place it in the greased baking tray. Repeat the process with the second half.
6. Do the same with the other 3 pieces of dough until you have 8 long pies.
Baking:
1. With a sharp knife, cut the pies into portions, without cutting all the way through, to make them easier to break after baking.
2. Beat a separate egg and brush all the pies with it.
3. Place the tray in the middle of the preheated oven. Bake at 200-220°C for 7-10 minutes to get a crust, then lower the temperature to 160-170°C and leave them in the oven for another 10 minutes.
4. After that, increase the temperature back to 200°C and bake for another 5-8 minutes until the pies are beautifully browned.
Serving:
Let the pies cool in the tray for about 10 minutes, then you can serve them warm, alongside yogurt or fresh sour cream. If they cool completely, you can reheat them in the microwave, and the taste will be just as delicious.
Practical tips:
- For an extra flavor, you can add vanilla or lemon zest to the cheese filling.
- The pies can also be served with fruit jam, which will add a sweet-sour note.
- If you want a more budget-friendly option, you can use feta or ricotta cheese instead of cottage cheese.
Calories and nutritional benefits:
Each serving of pie contains approximately 250-300 calories, being a good source of protein due to the cottage cheese. It also contains calcium and B vitamins. Additionally, it is a dish that provides energy and keeps you full for a longer period.
Frequently asked questions:
- Can I use store-bought cottage cheese?
Yes, make sure it is well-drained to avoid a too-wet filling.
- What is the best type of dough?
Homemade dough is always tastier and healthier than store-bought.
This cheese pie in layers is not just a recipe, but a culinary experience that brings joy and comfort. Share it with family and friends, and you won’t regret it! Prepare it with an open heart and let yourself be carried away by the aromas that will fill your home with warmth and beautiful memories.
In this recipe, I will share my secrets, gathered from 20 years of experience in making layered dough. You will discover how to achieve a perfect pie that becomes the star of the table.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 8 servings
Ingredients:
- 800 g cottage cheese (ideally well-drained)
- 2 eggs
- 1 egg for brushing the pies
- Salt, to taste
- 4 layers of dough (prepared at home, according to the recipe below)
Making the dough:
1. Start by combining flour with a pinch of salt. Add cold water gradually, mixing continuously, until you obtain an elastic dough.
2. Divide the dough into four equal parts and let it rest for 30 minutes, covered with a damp towel.
3. Roll out each piece of dough on a well-floured surface, ensuring you achieve thin layers. The secret to getting crispy layers is not to press too hard on the dough while rolling it out.
Preparing the filling:
1. In a bowl, mix the cottage cheese with the eggs and a little salt. If desired, you can also add sugar and raisins for a sweet note.
2. Let the filling sit for a while to allow the flavors to combine.
Assembling the pie:
1. Take the dough out of the refrigerator 15-20 minutes before rolling it out, to let it warm up a bit.
2. Preheat the oven to 200-220°C.
3. Roll each layer of dough larger than the baking tray, about 10 cm longer on the long sides and 25-30 cm wide.
4. Divide the dough into two equal parts and evenly distribute the cheese filling on each part.
5. Roll the first half of the dough with the filling and place it in the greased baking tray. Repeat the process with the second half.
6. Do the same with the other 3 pieces of dough until you have 8 long pies.
Baking:
1. With a sharp knife, cut the pies into portions, without cutting all the way through, to make them easier to break after baking.
2. Beat a separate egg and brush all the pies with it.
3. Place the tray in the middle of the preheated oven. Bake at 200-220°C for 7-10 minutes to get a crust, then lower the temperature to 160-170°C and leave them in the oven for another 10 minutes.
4. After that, increase the temperature back to 200°C and bake for another 5-8 minutes until the pies are beautifully browned.
Serving:
Let the pies cool in the tray for about 10 minutes, then you can serve them warm, alongside yogurt or fresh sour cream. If they cool completely, you can reheat them in the microwave, and the taste will be just as delicious.
Practical tips:
- For an extra flavor, you can add vanilla or lemon zest to the cheese filling.
- The pies can also be served with fruit jam, which will add a sweet-sour note.
- If you want a more budget-friendly option, you can use feta or ricotta cheese instead of cottage cheese.
Calories and nutritional benefits:
Each serving of pie contains approximately 250-300 calories, being a good source of protein due to the cottage cheese. It also contains calcium and B vitamins. Additionally, it is a dish that provides energy and keeps you full for a longer period.
Frequently asked questions:
- Can I use store-bought cottage cheese?
Yes, make sure it is well-drained to avoid a too-wet filling.
- What is the best type of dough?
Homemade dough is always tastier and healthier than store-bought.
This cheese pie in layers is not just a recipe, but a culinary experience that brings joy and comfort. Share it with family and friends, and you won’t regret it! Prepare it with an open heart and let yourself be carried away by the aromas that will fill your home with warmth and beautiful memories.