Cheese Bascute – a delight of fluffy dough and creamy filling
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 bascute
Welcome to the world of delicious flavors and textures! Today, I invite you to discover the recipe for Cheese Bascute, a dish that perfectly combines soft dough and a rich filling, ideal for breakfast or a snack. These little pastry masterpieces can be enjoyed warm or cold, and the aroma of cheese combined with a hint of rum will make you adore them from the very first bite.
A bit of history
Cheese Bascute have a long-standing tradition in our cuisine, being appreciated in various forms and combinations over time. They are usually prepared on festive days or weekends when the family gathers to enjoy moments filled with warmth and goodness. The recipe we will explore today is simple yet full of character, and it will surely become one of your favorites.
Ingredients
For the dough:
- 350 g flour
- 1 tablespoon oil
- 2 eggs
- 100 ml warm milk
- 4-5 tablespoons sugar
- 1 packet dry yeast
- 1/2 teaspoon salt
For the filling:
- 200 g cheese (preferably cottage cheese or feta cheese)
- 6 tablespoons sugar
- 1 tablespoon semolina
- 1 tablespoon flour
- 1 egg
- rum essence (to taste)
Step-by-step preparation
1. Preparing the dough: In a large bowl, mix the flour with the dry yeast, salt, and sugar. It is essential to mix these dry ingredients well to ensure an even distribution of the yeast, which will help the dough rise beautifully.
2. The liquid mixture: In another bowl, beat the eggs with the oil and add the warm milk. The milk should not be hot, just warm enough to activate the yeast without destroying it.
3. Combining the ingredients: Make a well in the center of the flour mixture and pour in the egg and milk mixture. Using a spoon, start mixing the ingredients, gradually incorporating the flour. When the dough begins to come together, switch to kneading by hand. If necessary, add a little milk until the dough becomes elastic and soft but not sticky.
4. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This step is crucial for obtaining fluffy bascute.
5. Preparing the filling: While the dough is rising, prepare the filling. In a bowl, mix the cheese with the sugar, egg, semolina, flour, and rum essence. Ensure the cheese is well mixed so that the filling is smooth and creamy. If you prefer a less sweet filling, you can adjust the amount of sugar to taste.
6. Forming the bascute: Once the dough has risen, sprinkle a little flour on the work surface and roll out the dough to about 1 cm thick. Using a cup or a cutter, cut circles from the dough. Place the circles on a baking tray lined with parchment paper.
7. Filling the bascute: In the center of each circle, add a tablespoon of the cheese filling. You can use a small ice cream scoop to get equal portions and ensure each bascută has enough filling.
8. Baking: Preheat the oven to 180°C. Bake the bascute for about 30 minutes, or until they turn golden and fluffy. The aroma will fill the kitchen and bring everyone around the oven!
9. Cooling and serving: After baking, let the bascute cool on a rack. They can be served warm or cold and are excellent alongside a cup of tea or aromatic coffee. A personal suggestion: try dusting them with a little powdered sugar before serving for a special look and taste!
Useful tips
- If you want to experiment, you can replace the cheese with ricotta or mascarpone for a creamier filling.
- For a touch of freshness, add lemon or orange zest to the cheese mixture.
- The bascute can be frozen, and when you want to enjoy them, just pop them in the preheated oven for a few minutes.
Nutritional information (per serving - 1 bascută)
- Calories: approximately 180 kcal
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 6 g
Frequently asked questions
1. Can I use low-fat cheese?
Yes, but you may need to adjust the amount of sugar and add a moistening ingredient, such as yogurt, to keep the filling creamy.
2. Can I prepare the dough a day in advance?
Absolutely! You can prepare the dough and keep it in the fridge. The next day, let it come to room temperature before using it.
3. What can I serve cheese bascute with?
They are delicious alongside a cup of warm milk, but can also be accompanied by jams or honey for an extra touch of flavor.
In the end, Cheese Bascute are more than just a snack; they are a culinary experience that brings joy in every bite. Whether you prepare them for a special occasion or simply to indulge yourself, they will surely become a favorite in your kitchen. Enjoy every moment and don’t hesitate to share them with your loved ones!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 bascute
Welcome to the world of delicious flavors and textures! Today, I invite you to discover the recipe for Cheese Bascute, a dish that perfectly combines soft dough and a rich filling, ideal for breakfast or a snack. These little pastry masterpieces can be enjoyed warm or cold, and the aroma of cheese combined with a hint of rum will make you adore them from the very first bite.
A bit of history
Cheese Bascute have a long-standing tradition in our cuisine, being appreciated in various forms and combinations over time. They are usually prepared on festive days or weekends when the family gathers to enjoy moments filled with warmth and goodness. The recipe we will explore today is simple yet full of character, and it will surely become one of your favorites.
Ingredients
For the dough:
- 350 g flour
- 1 tablespoon oil
- 2 eggs
- 100 ml warm milk
- 4-5 tablespoons sugar
- 1 packet dry yeast
- 1/2 teaspoon salt
For the filling:
- 200 g cheese (preferably cottage cheese or feta cheese)
- 6 tablespoons sugar
- 1 tablespoon semolina
- 1 tablespoon flour
- 1 egg
- rum essence (to taste)
Step-by-step preparation
1. Preparing the dough: In a large bowl, mix the flour with the dry yeast, salt, and sugar. It is essential to mix these dry ingredients well to ensure an even distribution of the yeast, which will help the dough rise beautifully.
2. The liquid mixture: In another bowl, beat the eggs with the oil and add the warm milk. The milk should not be hot, just warm enough to activate the yeast without destroying it.
3. Combining the ingredients: Make a well in the center of the flour mixture and pour in the egg and milk mixture. Using a spoon, start mixing the ingredients, gradually incorporating the flour. When the dough begins to come together, switch to kneading by hand. If necessary, add a little milk until the dough becomes elastic and soft but not sticky.
4. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This step is crucial for obtaining fluffy bascute.
5. Preparing the filling: While the dough is rising, prepare the filling. In a bowl, mix the cheese with the sugar, egg, semolina, flour, and rum essence. Ensure the cheese is well mixed so that the filling is smooth and creamy. If you prefer a less sweet filling, you can adjust the amount of sugar to taste.
6. Forming the bascute: Once the dough has risen, sprinkle a little flour on the work surface and roll out the dough to about 1 cm thick. Using a cup or a cutter, cut circles from the dough. Place the circles on a baking tray lined with parchment paper.
7. Filling the bascute: In the center of each circle, add a tablespoon of the cheese filling. You can use a small ice cream scoop to get equal portions and ensure each bascută has enough filling.
8. Baking: Preheat the oven to 180°C. Bake the bascute for about 30 minutes, or until they turn golden and fluffy. The aroma will fill the kitchen and bring everyone around the oven!
9. Cooling and serving: After baking, let the bascute cool on a rack. They can be served warm or cold and are excellent alongside a cup of tea or aromatic coffee. A personal suggestion: try dusting them with a little powdered sugar before serving for a special look and taste!
Useful tips
- If you want to experiment, you can replace the cheese with ricotta or mascarpone for a creamier filling.
- For a touch of freshness, add lemon or orange zest to the cheese mixture.
- The bascute can be frozen, and when you want to enjoy them, just pop them in the preheated oven for a few minutes.
Nutritional information (per serving - 1 bascută)
- Calories: approximately 180 kcal
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 6 g
Frequently asked questions
1. Can I use low-fat cheese?
Yes, but you may need to adjust the amount of sugar and add a moistening ingredient, such as yogurt, to keep the filling creamy.
2. Can I prepare the dough a day in advance?
Absolutely! You can prepare the dough and keep it in the fridge. The next day, let it come to room temperature before using it.
3. What can I serve cheese bascute with?
They are delicious alongside a cup of warm milk, but can also be accompanied by jams or honey for an extra touch of flavor.
In the end, Cheese Bascute are more than just a snack; they are a culinary experience that brings joy in every bite. Whether you prepare them for a special occasion or simply to indulge yourself, they will surely become a favorite in your kitchen. Enjoy every moment and don’t hesitate to share them with your loved ones!