Delicious cottage cheese cake recipe
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40-50 minutes
Number of servings: 12
Do you dream of a fluffy cake with a creamy cottage cheese filling? Then this cottage cheese cake recipe will quickly become your favorite, just like it is for my family! It is a simple recipe, but full of flavor, ideal for any occasion, whether it's a family meal, a gathering with friends, or simply a sweet treat.
The history of cottage cheese cakes is interesting, with deep roots in the culinary traditions of many cultures. Cheese, a versatile ingredient, has been used for centuries in desserts, providing a rich taste and fine texture. This cake pays homage to these traditions, combining simple ingredients to create a perfect dessert.
Ingredients
For the dough:
- 4 large eggs
- 10 tablespoons of granulated sugar
- 10 tablespoons of flour
- 5 tablespoons of oil (preferably sunflower or light olive oil)
- 5 tablespoons of water
- a pinch of salt
- 1 packet of baking powder
- zest of one lemon (for a fresh aroma)
For the filling:
- 800 g cottage cheese (preferably fresh and well-drained)
- 4 large eggs
- 6 tablespoons of granulated sugar
- 2 packets of vanilla sugar
- 50 g raisins (optional, but recommended for extra flavor)
Step by step for a perfect result
1. Preparing the ingredients: Start by ensuring that all ingredients are at room temperature. This will help with better homogenization of the mixture. If using raisins, you can soak them in warm water or rum for about 15 minutes to make them fluffier.
2. Preparing the dough:
- In a large bowl, crack the 4 eggs. Add the granulated sugar, lemon zest, and a pinch of salt.
- Use a whisk or an electric mixer to mix vigorously until the sugar dissolves completely and the mixture becomes fluffy and lighter in color.
- Continue by adding the oil and water, mixing until smooth.
3. Incorporating the flour:
- In another bowl, combine the baking powder with the flour. This will ensure a fluffy cake, as the carbon dioxide generated will help the dough rise.
- Add the flour mixture to the egg mixture and gently mix with a spatula or wooden spoon until there are no lumps. It is important not to overmix to avoid weighing down the dough.
4. Preparing the filling:
- In another bowl, mix the cottage cheese with the 4 eggs, granulated sugar, and vanilla sugar. You can use a fork or a mixer to achieve a smooth mixture. Add the raisins and mix gently to distribute them evenly.
5. Assembling the cake:
- Preheat the oven to 180 degrees Celsius.
- Prepare a baking tray (approximately 30x40 cm) and place parchment paper on the bottom.
- Divide the dough into two equal parts. Roll out the first part into a thin sheet, then place it in the tray.
- Pour the cottage cheese filling over the first layer of dough, leveling it evenly.
- Roll out the second layer of dough and place it on top of the filling. Use a fork to poke the surface in several places to allow steam to escape during baking.
6. Baking:
- Place the tray in the preheated oven and let it bake for 40-50 minutes or until the cake turns golden and passes the toothpick test (insert a toothpick in the middle; if it comes out clean, the cake is ready).
- Once baked, remove the tray from the oven and let the cake cool in the tray for about 10-15 minutes.
7. Serving:
- You can sprinkle powdered sugar on top of the cake for an elegant look and a sweet taste.
- Cut the cake into squares or triangles and serve it warm or at room temperature. It is delicious alongside a scoop of ice cream, a cup of tea, or aromatic coffee.
Practical tips:
- If you want to add extra flavor, you can use vanilla or almond extracts in the filling mixture.
- Replace the raisins with dried cranberries or dates for a different, yet equally tasty option.
- If you don’t have cottage cheese, you can use ricotta or mascarpone for a creamier filling.
Nutritional benefits:
This cottage cheese cake is a good source of protein due to the cheese and eggs, and the sugar can be adjusted according to preferences, making it less sweet. Plus, you have a dessert that can be enjoyed without feeling guilty.
Frequently asked questions:
- Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing. Make sure it is well covered to prevent ice crystals from forming.
- Can I use low-fat cottage cheese?
Sure, you can use low-fat cottage cheese to make the cake lighter, but the texture may be slightly different.
- How can I store it longer?
The cake stores well in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.
I invite you to try your skills in the kitchen with this cottage cheese cake recipe! It is wonderful to share with loved ones, and feel free to customize it to your liking. Enjoy!
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40-50 minutes
Number of servings: 12
Do you dream of a fluffy cake with a creamy cottage cheese filling? Then this cottage cheese cake recipe will quickly become your favorite, just like it is for my family! It is a simple recipe, but full of flavor, ideal for any occasion, whether it's a family meal, a gathering with friends, or simply a sweet treat.
The history of cottage cheese cakes is interesting, with deep roots in the culinary traditions of many cultures. Cheese, a versatile ingredient, has been used for centuries in desserts, providing a rich taste and fine texture. This cake pays homage to these traditions, combining simple ingredients to create a perfect dessert.
Ingredients
For the dough:
- 4 large eggs
- 10 tablespoons of granulated sugar
- 10 tablespoons of flour
- 5 tablespoons of oil (preferably sunflower or light olive oil)
- 5 tablespoons of water
- a pinch of salt
- 1 packet of baking powder
- zest of one lemon (for a fresh aroma)
For the filling:
- 800 g cottage cheese (preferably fresh and well-drained)
- 4 large eggs
- 6 tablespoons of granulated sugar
- 2 packets of vanilla sugar
- 50 g raisins (optional, but recommended for extra flavor)
Step by step for a perfect result
1. Preparing the ingredients: Start by ensuring that all ingredients are at room temperature. This will help with better homogenization of the mixture. If using raisins, you can soak them in warm water or rum for about 15 minutes to make them fluffier.
2. Preparing the dough:
- In a large bowl, crack the 4 eggs. Add the granulated sugar, lemon zest, and a pinch of salt.
- Use a whisk or an electric mixer to mix vigorously until the sugar dissolves completely and the mixture becomes fluffy and lighter in color.
- Continue by adding the oil and water, mixing until smooth.
3. Incorporating the flour:
- In another bowl, combine the baking powder with the flour. This will ensure a fluffy cake, as the carbon dioxide generated will help the dough rise.
- Add the flour mixture to the egg mixture and gently mix with a spatula or wooden spoon until there are no lumps. It is important not to overmix to avoid weighing down the dough.
4. Preparing the filling:
- In another bowl, mix the cottage cheese with the 4 eggs, granulated sugar, and vanilla sugar. You can use a fork or a mixer to achieve a smooth mixture. Add the raisins and mix gently to distribute them evenly.
5. Assembling the cake:
- Preheat the oven to 180 degrees Celsius.
- Prepare a baking tray (approximately 30x40 cm) and place parchment paper on the bottom.
- Divide the dough into two equal parts. Roll out the first part into a thin sheet, then place it in the tray.
- Pour the cottage cheese filling over the first layer of dough, leveling it evenly.
- Roll out the second layer of dough and place it on top of the filling. Use a fork to poke the surface in several places to allow steam to escape during baking.
6. Baking:
- Place the tray in the preheated oven and let it bake for 40-50 minutes or until the cake turns golden and passes the toothpick test (insert a toothpick in the middle; if it comes out clean, the cake is ready).
- Once baked, remove the tray from the oven and let the cake cool in the tray for about 10-15 minutes.
7. Serving:
- You can sprinkle powdered sugar on top of the cake for an elegant look and a sweet taste.
- Cut the cake into squares or triangles and serve it warm or at room temperature. It is delicious alongside a scoop of ice cream, a cup of tea, or aromatic coffee.
Practical tips:
- If you want to add extra flavor, you can use vanilla or almond extracts in the filling mixture.
- Replace the raisins with dried cranberries or dates for a different, yet equally tasty option.
- If you don’t have cottage cheese, you can use ricotta or mascarpone for a creamier filling.
Nutritional benefits:
This cottage cheese cake is a good source of protein due to the cheese and eggs, and the sugar can be adjusted according to preferences, making it less sweet. Plus, you have a dessert that can be enjoyed without feeling guilty.
Frequently asked questions:
- Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing. Make sure it is well covered to prevent ice crystals from forming.
- Can I use low-fat cottage cheese?
Sure, you can use low-fat cottage cheese to make the cake lighter, but the texture may be slightly different.
- How can I store it longer?
The cake stores well in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.
I invite you to try your skills in the kitchen with this cottage cheese cake recipe! It is wonderful to share with loved ones, and feel free to customize it to your liking. Enjoy!