Crustless apple cake with green walnut jam is a delicacy that combines sweet flavors and the warm aromas of autumn in a truly special way. This recipe is not only simple but also full of nostalgia, evoking pleasant childhood memories when the scents of baked apples and cinnamon filled the house.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup semolina
- 1/2 packet baking powder
- 1.5 kg apples (preferably sweet)
- 2 packets vanilla sugar
- Cinnamon to taste
- 100 g butter (for grating and greasing the pan)
- Oil for greasing the pan
- Powdered sugar (for dusting)
- Green walnut jam (for serving, one teaspoon for each slice of cake)
Step by step for a perfect result:
1. Preparing the apples: Start by washing the apples well and grating them with the skin on. This step is essential as the skin adds a note of flavor and a pleasant texture. If your apples are a bit tart, you may want to add a little extra sugar to balance the sweetness.
2. Sautéing the apples: Place the grated apples in a pot over medium heat and sauté for 7-8 minutes. Pay attention to their consistency; you don’t want to cook them too much. The goal is to soften them slightly, not to turn them into puree. Once sautéed, remove the pot from the heat and let them cool slightly.
3. Adding flavors: Once the apples have cooled, add the vanilla sugar and cinnamon to taste. Mix well to combine the flavors. The cinnamon adds a depth of flavor that will make the cake truly delicious.
4. Dry mixture: In another bowl, combine the flour, semolina, sugar, and baking powder. These ingredients will blend perfectly to form the cake base. Make sure to mix them well so that the baking powder is evenly distributed.
5. Preparing the pan: Use a round pan with a diameter of 26 cm. Grease the pan with a little oil, including the edges, and then line it with parchment paper. This will prevent the cake from sticking and make serving easier.
6. Preheating the oven: While you’re working on the cake, preheat the oven to 200 degrees Celsius. This is a crucial step to ensure even baking.
7. Assembling the cake: Divide the dry mixture into 3 parts, as well as the apples. Grate the butter and prepare to assemble. Start with a layer of the dry mixture, followed by a layer of apples, and then grate some butter on top. Repeat this process, alternating layers, until you finish with the last layers of apples and butter.
8. Baking: Place the pan in the preheated oven and bake for about 40 minutes. The cake is ready when it turns golden on top and passes the toothpick test (when you insert a toothpick in the center and it comes out clean).
9. Cooling and serving: Once baked, remove the pan from the oven and let the cake cool in the pan. Then, cut into triangular slices and sprinkle powdered sugar on top. For an extra touch of flavor, spread a teaspoon of green walnut jam on each slice.
Practical tips:
- If you want to add a touch of flavor, you can also incorporate chopped nuts or almonds into the apple mixture.
- This cake pairs perfectly with a fruit tea or a scoop of vanilla ice cream, turning it into a refined dessert.
- If you prefer a less sweet version, you can reduce the amount of sugar in the dry mixture.
Nutritional benefits:
Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to heart health and regulating blood sugar levels. Semolina adds an extra boost of energy, while vanilla sugar and cinnamon provide not only flavor but also potential antioxidant benefits.
In conclusion, the crustless apple cake with green walnut jam is more than just a simple dessert; it is a taste experience that brings joy and comfort. Whether you prepare it for a special occasion or a family evening, the result will always be spectacular. Enjoy!
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup semolina
- 1/2 packet baking powder
- 1.5 kg apples (preferably sweet)
- 2 packets vanilla sugar
- Cinnamon to taste
- 100 g butter (for grating and greasing the pan)
- Oil for greasing the pan
- Powdered sugar (for dusting)
- Green walnut jam (for serving, one teaspoon for each slice of cake)
Step by step for a perfect result:
1. Preparing the apples: Start by washing the apples well and grating them with the skin on. This step is essential as the skin adds a note of flavor and a pleasant texture. If your apples are a bit tart, you may want to add a little extra sugar to balance the sweetness.
2. Sautéing the apples: Place the grated apples in a pot over medium heat and sauté for 7-8 minutes. Pay attention to their consistency; you don’t want to cook them too much. The goal is to soften them slightly, not to turn them into puree. Once sautéed, remove the pot from the heat and let them cool slightly.
3. Adding flavors: Once the apples have cooled, add the vanilla sugar and cinnamon to taste. Mix well to combine the flavors. The cinnamon adds a depth of flavor that will make the cake truly delicious.
4. Dry mixture: In another bowl, combine the flour, semolina, sugar, and baking powder. These ingredients will blend perfectly to form the cake base. Make sure to mix them well so that the baking powder is evenly distributed.
5. Preparing the pan: Use a round pan with a diameter of 26 cm. Grease the pan with a little oil, including the edges, and then line it with parchment paper. This will prevent the cake from sticking and make serving easier.
6. Preheating the oven: While you’re working on the cake, preheat the oven to 200 degrees Celsius. This is a crucial step to ensure even baking.
7. Assembling the cake: Divide the dry mixture into 3 parts, as well as the apples. Grate the butter and prepare to assemble. Start with a layer of the dry mixture, followed by a layer of apples, and then grate some butter on top. Repeat this process, alternating layers, until you finish with the last layers of apples and butter.
8. Baking: Place the pan in the preheated oven and bake for about 40 minutes. The cake is ready when it turns golden on top and passes the toothpick test (when you insert a toothpick in the center and it comes out clean).
9. Cooling and serving: Once baked, remove the pan from the oven and let the cake cool in the pan. Then, cut into triangular slices and sprinkle powdered sugar on top. For an extra touch of flavor, spread a teaspoon of green walnut jam on each slice.
Practical tips:
- If you want to add a touch of flavor, you can also incorporate chopped nuts or almonds into the apple mixture.
- This cake pairs perfectly with a fruit tea or a scoop of vanilla ice cream, turning it into a refined dessert.
- If you prefer a less sweet version, you can reduce the amount of sugar in the dry mixture.
Nutritional benefits:
Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to heart health and regulating blood sugar levels. Semolina adds an extra boost of energy, while vanilla sugar and cinnamon provide not only flavor but also potential antioxidant benefits.
In conclusion, the crustless apple cake with green walnut jam is more than just a simple dessert; it is a taste experience that brings joy and comfort. Whether you prepare it for a special occasion or a family evening, the result will always be spectacular. Enjoy!