Caramelized Plum and Sour Cherry Cake – a Seasonal Delight
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Welcome to the wonderful world of desserts! Today, I will share with you a delicious recipe for caramelized plum and sour cherry cake, a dessert that brings together the flavors of seasonal fruits and a fluffy base. This quick dessert will delight your taste buds and bring a smile to the faces of your loved ones.
The history of fruit cakes is rich and varied. They have been prepared over time in different corners of the world, loved for their versatility. Plums and sour cherries, with their sweet-tart flavor, have always been a popular choice, bringing together a perfect combination of textures and tastes.
Necessary ingredients
For the caramelized plum cake:
- 7-8 plums
- 1 tablespoon of butter
- 3 tablespoons of sugar for caramelizing
- 100 ml of warm milk
- 100 ml of oil
- 3 eggs
- 150 g of sugar
- 200 g of flour
- 1 packet of baking powder
- A pinch of salt
- Sour cherries (optional)
Preparing the cake
1. Preparing the fruits: Start by washing the plums and sour cherries thoroughly. Cut the plums into slices, removing the pits. If you choose to use sour cherries, make sure to pit them. These fruits will add a special flavor to your cake.
2. Caramelizing: Preheat the oven to a low temperature (160°C). Line a 26 cm diameter baking pan with parchment paper and grease it with butter. Sprinkle the 3 tablespoons of sugar evenly on the bottom of the pan. Arrange the plum slices over the caramelized sugar, spacing them evenly for an attractive look.
3. Preparing the batter: In a large bowl, beat the eggs together with the sugar for a few minutes until you obtain a homogeneous and frothy mixture. Gradually add the warm milk and oil, continuing to mix.
4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and salt. Gradually pour the flour mixture over the wet mixture, mixing on low speed until everything is well incorporated. It is important not to overmix to keep the base fluffy.
5. Assembling the cake: Remove the pan from the oven, ensuring that the plums have caramelized slightly. Pour the batter over the caramelized fruits, making sure to cover evenly. If desired, add the sour cherries here and there for a flavor contrast.
6. Baking: Place the pan in the oven and bake the cake on low heat for about 35-40 minutes. Check if it is done using a tester: insert a toothpick into the center of the cake; if it comes out clean, the cake is baked.
7. Finishing: Once the cake is baked, let it cool slightly, then carefully invert it onto a platter. Slice it and serve it warm or at room temperature, alongside a scoop of ice cream or a vanilla sauce for an unforgettable culinary experience.
Useful tips
- Choosing fruits: Select ripe but firm plums for better texture. Sour cherries can be used fresh or frozen, but ensure they are well drained.
- Variations: You can experiment with other fruits, such as peaches or apples, depending on the season and your preferences.
- Serving: The cake pairs wonderfully with a cup of green tea or a glass of aromatic white wine, to complement the sweet and tart flavors.
Nutritional benefits
Plums are known for their high fiber content, which helps with healthy digestion. They are also rich in antioxidants, which help protect the body from free radicals. Sour cherries, on the other hand, have anti-inflammatory properties and are excellent for the immune system.
Frequently asked questions
1. Can I replace plums with other fruits? Yes, you can use apples, peaches, or even apricots, depending on your preferences.
2. How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
3. Is it possible to make the cake without sugar? Yes, you can use natural sweeteners like honey or maple syrup, but adjust the amount according to taste.
This caramelized plum and sour cherry cake is not just a dessert, but also a way to bring loved ones together around the table. Make it with love and enjoy every slice! Enjoy your meal!
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10
Welcome to the wonderful world of desserts! Today, I will share with you a delicious recipe for caramelized plum and sour cherry cake, a dessert that brings together the flavors of seasonal fruits and a fluffy base. This quick dessert will delight your taste buds and bring a smile to the faces of your loved ones.
The history of fruit cakes is rich and varied. They have been prepared over time in different corners of the world, loved for their versatility. Plums and sour cherries, with their sweet-tart flavor, have always been a popular choice, bringing together a perfect combination of textures and tastes.
Necessary ingredients
For the caramelized plum cake:
- 7-8 plums
- 1 tablespoon of butter
- 3 tablespoons of sugar for caramelizing
- 100 ml of warm milk
- 100 ml of oil
- 3 eggs
- 150 g of sugar
- 200 g of flour
- 1 packet of baking powder
- A pinch of salt
- Sour cherries (optional)
Preparing the cake
1. Preparing the fruits: Start by washing the plums and sour cherries thoroughly. Cut the plums into slices, removing the pits. If you choose to use sour cherries, make sure to pit them. These fruits will add a special flavor to your cake.
2. Caramelizing: Preheat the oven to a low temperature (160°C). Line a 26 cm diameter baking pan with parchment paper and grease it with butter. Sprinkle the 3 tablespoons of sugar evenly on the bottom of the pan. Arrange the plum slices over the caramelized sugar, spacing them evenly for an attractive look.
3. Preparing the batter: In a large bowl, beat the eggs together with the sugar for a few minutes until you obtain a homogeneous and frothy mixture. Gradually add the warm milk and oil, continuing to mix.
4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and salt. Gradually pour the flour mixture over the wet mixture, mixing on low speed until everything is well incorporated. It is important not to overmix to keep the base fluffy.
5. Assembling the cake: Remove the pan from the oven, ensuring that the plums have caramelized slightly. Pour the batter over the caramelized fruits, making sure to cover evenly. If desired, add the sour cherries here and there for a flavor contrast.
6. Baking: Place the pan in the oven and bake the cake on low heat for about 35-40 minutes. Check if it is done using a tester: insert a toothpick into the center of the cake; if it comes out clean, the cake is baked.
7. Finishing: Once the cake is baked, let it cool slightly, then carefully invert it onto a platter. Slice it and serve it warm or at room temperature, alongside a scoop of ice cream or a vanilla sauce for an unforgettable culinary experience.
Useful tips
- Choosing fruits: Select ripe but firm plums for better texture. Sour cherries can be used fresh or frozen, but ensure they are well drained.
- Variations: You can experiment with other fruits, such as peaches or apples, depending on the season and your preferences.
- Serving: The cake pairs wonderfully with a cup of green tea or a glass of aromatic white wine, to complement the sweet and tart flavors.
Nutritional benefits
Plums are known for their high fiber content, which helps with healthy digestion. They are also rich in antioxidants, which help protect the body from free radicals. Sour cherries, on the other hand, have anti-inflammatory properties and are excellent for the immune system.
Frequently asked questions
1. Can I replace plums with other fruits? Yes, you can use apples, peaches, or even apricots, depending on your preferences.
2. How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
3. Is it possible to make the cake without sugar? Yes, you can use natural sweeteners like honey or maple syrup, but adjust the amount according to taste.
This caramelized plum and sour cherry cake is not just a dessert, but also a way to bring loved ones together around the table. Make it with love and enjoy every slice! Enjoy your meal!
Ingredients
Ingredients for a 26 cm diameter tray: 7-8 plums, 1 tablespoon of butter, 3 tablespoons of sugar for caramelizing, sour cherries (optional). Dough: 3 eggs, 150 g sugar, 100 ml oil, 100 ml warm milk, 200 g flour, 1 packet of baking powder, a pinch of salt.