Rectangular Cake: A Delicacy for Every Occasion
If you are looking for a dessert that perfectly combines the fluffy texture of a cake base with a fine cream and a decadent glaze, you have come to the right place! The rectangular cake is an excellent choice for any event, whether it’s an anniversary, a birthday party, or simply a family evening. This cake not only looks spectacular, but it also has a taste that will make your taste buds dance with joy.
Preparation Time: 30 minutes
Baking Time: 35-40 minutes
Total: 1 hour and 10 minutes
Number of Servings: 12
Ingredients
For the Base:
- 4 eggs
- 2 tablespoons water
- A pinch of salt
- 2 tablespoons oil
- 2 tablespoons flour
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee
- 1 teaspoon baking powder
For the Cream:
- 500 ml milk
- 5 tablespoons sugar
- 1 vanilla essence
- 5 tablespoons cornstarch
- 300 ml liquid cream
For the Syrup:
- 200 ml water
- 1 teaspoon instant coffee
- 1 tablespoon sugar
For the Glaze:
- 100 ml liquid cream
- 100 g dark chocolate
Preparation
Step 1: Preparing the Base
1. Beat the Egg Whites: In a large bowl, add the egg whites, water, and a pinch of salt. Using a mixer, beat the egg whites until foamy. Gradually add the sugar, continuing to mix until the mixture becomes shiny and firm.
2. Add the Yolks: In another bowl, whisk the yolks with the oil. Then, fold them into the egg white mixture, mixing gently to avoid losing the incorporated air.
3. Incorporate the Flour: Gradually add the flour, cocoa (if you want a cocoa base), and baking powder. Gently mix with a spatula until everything is well combined.
4. Bake the Base: Divide the mixture into two loaf pans (if you have a larger pan, you can use that too). Bake in a preheated oven at 175°C for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Cream
1. Boil the Milk: In a saucepan, put 500 ml of milk, sugar, and vanilla essence. Bring to a boil over medium heat, stirring occasionally.
2. Dissolve the Cornstarch: In a small bowl, dissolve the 5 tablespoons of cornstarch with a little cold milk.
3. Thicken the Cream: Once the milk starts boiling, add the cornstarch mixture and stir continuously until the cream thickens. Let it cool.
4. Add the Cream: Whip the liquid cream until it becomes firm and fold it into the cooled cream with gentle, up-and-down movements.
Step 3: Preparing the Syrup
1. Syrup: In a small saucepan, mix the water, instant coffee, and sugar. Simmer on low heat until the sugar dissolves. Let it cool.
Step 4: Preparing the Glaze
1. Glaze: In a heat-resistant bowl, place the broken chocolate pieces and liquid cream. Set the bowl over steam (or in the microwave on low power) and stir until smooth. Let it cool slightly.
Step 5: Assembly
1. Cut the Bases: Once the bases have cooled, cut each base into three lengthwise slices, obtaining 6 pieces from each type of base.
2. Alternate the Layers: Place the first white piece, then a black piece, continuing to alternate (white-black-white-black). Generously soak each layer with the prepared syrup.
3. Adding the Cream: Spread a layer of cream between each two bases. Repeat the process until all layers are finished.
4. Glazing: Finally, pour the chocolate glaze over the cake and let it set at room temperature or in the refrigerator.
Tips and Tricks
- Variations of the Base: If you want a more intense flavor, you can replace the instant coffee with freshly brewed coffee. You can also use only cocoa for a uniform chocolate base.
- Serving: Serve the cake with a glass of cold milk or flavored coffee for a perfect combination.
- Storage: This cake keeps very well in the refrigerator for a few days, making it ideal to prepare a few days before an event.
Nutritional Benefits
This cake, while delicious, contains ingredients that also offer nutritional benefits. Eggs are a good source of protein, while milk provides calcium and essential vitamins. The cream, although higher in calories, adds a rich and creamy taste that balances the cake's texture.
Frequently Asked Questions
- Can I use another type of sweetener? Yes, you can experiment with natural sweeteners like honey or maple syrup, but the preparation time may vary.
- Can I add fruits? Yes, you can add berries between the layers of cream for a fresh note and a contrast of flavors.
- Is it suitable for vegans? You can adapt the recipe using chia eggs or flaxseeds as an egg substitute and a plant-based cream.
The rectangular cake is not just a dessert, but also a culinary experience that combines tradition with innovation. Every bite will bring a smile to the faces of your loved ones, and your effort will be rewarded with applause and smiles of appreciation. Try this recipe and let your imagination soar in the kitchen!
If you are looking for a dessert that perfectly combines the fluffy texture of a cake base with a fine cream and a decadent glaze, you have come to the right place! The rectangular cake is an excellent choice for any event, whether it’s an anniversary, a birthday party, or simply a family evening. This cake not only looks spectacular, but it also has a taste that will make your taste buds dance with joy.
Preparation Time: 30 minutes
Baking Time: 35-40 minutes
Total: 1 hour and 10 minutes
Number of Servings: 12
Ingredients
For the Base:
- 4 eggs
- 2 tablespoons water
- A pinch of salt
- 2 tablespoons oil
- 2 tablespoons flour
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee
- 1 teaspoon baking powder
For the Cream:
- 500 ml milk
- 5 tablespoons sugar
- 1 vanilla essence
- 5 tablespoons cornstarch
- 300 ml liquid cream
For the Syrup:
- 200 ml water
- 1 teaspoon instant coffee
- 1 tablespoon sugar
For the Glaze:
- 100 ml liquid cream
- 100 g dark chocolate
Preparation
Step 1: Preparing the Base
1. Beat the Egg Whites: In a large bowl, add the egg whites, water, and a pinch of salt. Using a mixer, beat the egg whites until foamy. Gradually add the sugar, continuing to mix until the mixture becomes shiny and firm.
2. Add the Yolks: In another bowl, whisk the yolks with the oil. Then, fold them into the egg white mixture, mixing gently to avoid losing the incorporated air.
3. Incorporate the Flour: Gradually add the flour, cocoa (if you want a cocoa base), and baking powder. Gently mix with a spatula until everything is well combined.
4. Bake the Base: Divide the mixture into two loaf pans (if you have a larger pan, you can use that too). Bake in a preheated oven at 175°C for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Preparing the Cream
1. Boil the Milk: In a saucepan, put 500 ml of milk, sugar, and vanilla essence. Bring to a boil over medium heat, stirring occasionally.
2. Dissolve the Cornstarch: In a small bowl, dissolve the 5 tablespoons of cornstarch with a little cold milk.
3. Thicken the Cream: Once the milk starts boiling, add the cornstarch mixture and stir continuously until the cream thickens. Let it cool.
4. Add the Cream: Whip the liquid cream until it becomes firm and fold it into the cooled cream with gentle, up-and-down movements.
Step 3: Preparing the Syrup
1. Syrup: In a small saucepan, mix the water, instant coffee, and sugar. Simmer on low heat until the sugar dissolves. Let it cool.
Step 4: Preparing the Glaze
1. Glaze: In a heat-resistant bowl, place the broken chocolate pieces and liquid cream. Set the bowl over steam (or in the microwave on low power) and stir until smooth. Let it cool slightly.
Step 5: Assembly
1. Cut the Bases: Once the bases have cooled, cut each base into three lengthwise slices, obtaining 6 pieces from each type of base.
2. Alternate the Layers: Place the first white piece, then a black piece, continuing to alternate (white-black-white-black). Generously soak each layer with the prepared syrup.
3. Adding the Cream: Spread a layer of cream between each two bases. Repeat the process until all layers are finished.
4. Glazing: Finally, pour the chocolate glaze over the cake and let it set at room temperature or in the refrigerator.
Tips and Tricks
- Variations of the Base: If you want a more intense flavor, you can replace the instant coffee with freshly brewed coffee. You can also use only cocoa for a uniform chocolate base.
- Serving: Serve the cake with a glass of cold milk or flavored coffee for a perfect combination.
- Storage: This cake keeps very well in the refrigerator for a few days, making it ideal to prepare a few days before an event.
Nutritional Benefits
This cake, while delicious, contains ingredients that also offer nutritional benefits. Eggs are a good source of protein, while milk provides calcium and essential vitamins. The cream, although higher in calories, adds a rich and creamy taste that balances the cake's texture.
Frequently Asked Questions
- Can I use another type of sweetener? Yes, you can experiment with natural sweeteners like honey or maple syrup, but the preparation time may vary.
- Can I add fruits? Yes, you can add berries between the layers of cream for a fresh note and a contrast of flavors.
- Is it suitable for vegans? You can adapt the recipe using chia eggs or flaxseeds as an egg substitute and a plant-based cream.
The rectangular cake is not just a dessert, but also a culinary experience that combines tradition with innovation. Every bite will bring a smile to the faces of your loved ones, and your effort will be rewarded with applause and smiles of appreciation. Try this recipe and let your imagination soar in the kitchen!