Nut and Jam Butterflies – A Sweet and Nostalgic Delight
When we think of desserts that remind us of childhood, nut and jam butterflies are among the first that come to mind. This simple yet flavorful recipe brings us joy and cherished memories. This quick dessert is perfect to serve with coffee among friends or as a sweet snack on lazy afternoons. Let’s discover together step by step how to prepare them!
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 butterflies
Ingredients
- 2 eggs
- 125 g butter (preferably at room temperature)
- 2 tablespoons sour cream
- 6 tablespoons sugar
- 1 teaspoon baking powder
- Zest of one lemon
- 1 packet vanilla sugar
- 320 g flour
- Plum jam (or other preferred jam)
- Ground walnut (optional)
Necessary utensils
- Large mixing bowl
- Mixer or whisk
- Plastic wrap
- Rolling pin
- Butterfly-shaped molds (or other cookie shapes)
- Knife (for cutting)
- Fork (for pricking)
- Baking tray
- Baking paper (optional)
Step by step for a perfect result
1. Preparing the mixture
In a large bowl, add the two eggs and sugar. Using a mixer or whisk, beat well until you achieve a fluffy and homogeneous foam. This step is crucial as the incorporated air will help the cake be light and fluffy.
2. Including wet ingredients
Add the diced butter and sour cream to the egg mixture, continuing to mix. The butter should be soft to incorporate easily. Make sure there are no lumps left!
3. Adding dry ingredients
Sift the flour together with the baking powder over the wet mixture. Add the lemon zest and vanilla sugar. Mix with a spatula or by hand until you obtain a homogeneous and non-sticky dough. If the dough is too sticky, add a little more flour.
4. Resting the dough
Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for at least 30 minutes. This resting period will help the gluten relax and make the dough easier to shape.
5. Preparing the molds
Preheat the oven to 180°C. While the dough is cooling, grease the butterfly molds (or other shapes) with a little butter. This will prevent the dough from sticking.
6. Shaping the butterflies
Remove the dough from the refrigerator and roll it out with a rolling pin on a floured surface until you achieve a thin sheet (about 5 mm). Using a cutter or knife, cut pieces of dough and place them in the molds. Make sure to seal the edges well so that the jam does not leak.
7. Filling with jam
Add a teaspoon of jam to each mold, sprinkle a little ground walnut if you want an extra texture and flavor. Fill with jam, being careful not to overfill, as it may spill during baking.
8. Baking
Place the molds in the preheated oven and bake for 25-30 minutes, or until the dough turns golden. It is important not to open the oven in the first 20 minutes to allow the cakes to rise evenly.
9. Cooling and serving
When ready, remove the butterflies from the oven and let them cool in the molds for 5-10 minutes. Then, carefully transfer them to a rack to cool completely. Cover them with a wrap to keep them fresh. Finally, dust them with sugar and serve with love!
Serving suggestions and variations
Nut and jam butterflies are delicious on their own, but they can also be served with vanilla ice cream or a dollop of whipped cream for an extra treat. Additionally, for a more exotic version, try replacing the plum jam with apricot or raspberry jam.
Nutritional benefits
This recipe provides a good dose of energy due to the sugars and fats from the butter. The nuts add protein and essential fatty acids, making these cookies not only delicious but also a bit healthier. Each butterfly has about 150 calories, making them a more moderate choice for a dessert.
Frequently asked questions
Can I use another type of jam?
Of course! You can experiment with different types of jam, such as strawberry or berry jam, to achieve various flavors.
How can I keep the butterflies fresh?
You can store them in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.
Is it possible to make the butterflies less sweet?
Yes! You can reduce the amount of sugar added to the dough or use sugar-free jams to better control the sweetness.
This dessert brings a touch of joy to any day and can be customized to everyone’s taste. Experiment, adapt, and most importantly, enjoy every bite!
When we think of desserts that remind us of childhood, nut and jam butterflies are among the first that come to mind. This simple yet flavorful recipe brings us joy and cherished memories. This quick dessert is perfect to serve with coffee among friends or as a sweet snack on lazy afternoons. Let’s discover together step by step how to prepare them!
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 butterflies
Ingredients
- 2 eggs
- 125 g butter (preferably at room temperature)
- 2 tablespoons sour cream
- 6 tablespoons sugar
- 1 teaspoon baking powder
- Zest of one lemon
- 1 packet vanilla sugar
- 320 g flour
- Plum jam (or other preferred jam)
- Ground walnut (optional)
Necessary utensils
- Large mixing bowl
- Mixer or whisk
- Plastic wrap
- Rolling pin
- Butterfly-shaped molds (or other cookie shapes)
- Knife (for cutting)
- Fork (for pricking)
- Baking tray
- Baking paper (optional)
Step by step for a perfect result
1. Preparing the mixture
In a large bowl, add the two eggs and sugar. Using a mixer or whisk, beat well until you achieve a fluffy and homogeneous foam. This step is crucial as the incorporated air will help the cake be light and fluffy.
2. Including wet ingredients
Add the diced butter and sour cream to the egg mixture, continuing to mix. The butter should be soft to incorporate easily. Make sure there are no lumps left!
3. Adding dry ingredients
Sift the flour together with the baking powder over the wet mixture. Add the lemon zest and vanilla sugar. Mix with a spatula or by hand until you obtain a homogeneous and non-sticky dough. If the dough is too sticky, add a little more flour.
4. Resting the dough
Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for at least 30 minutes. This resting period will help the gluten relax and make the dough easier to shape.
5. Preparing the molds
Preheat the oven to 180°C. While the dough is cooling, grease the butterfly molds (or other shapes) with a little butter. This will prevent the dough from sticking.
6. Shaping the butterflies
Remove the dough from the refrigerator and roll it out with a rolling pin on a floured surface until you achieve a thin sheet (about 5 mm). Using a cutter or knife, cut pieces of dough and place them in the molds. Make sure to seal the edges well so that the jam does not leak.
7. Filling with jam
Add a teaspoon of jam to each mold, sprinkle a little ground walnut if you want an extra texture and flavor. Fill with jam, being careful not to overfill, as it may spill during baking.
8. Baking
Place the molds in the preheated oven and bake for 25-30 minutes, or until the dough turns golden. It is important not to open the oven in the first 20 minutes to allow the cakes to rise evenly.
9. Cooling and serving
When ready, remove the butterflies from the oven and let them cool in the molds for 5-10 minutes. Then, carefully transfer them to a rack to cool completely. Cover them with a wrap to keep them fresh. Finally, dust them with sugar and serve with love!
Serving suggestions and variations
Nut and jam butterflies are delicious on their own, but they can also be served with vanilla ice cream or a dollop of whipped cream for an extra treat. Additionally, for a more exotic version, try replacing the plum jam with apricot or raspberry jam.
Nutritional benefits
This recipe provides a good dose of energy due to the sugars and fats from the butter. The nuts add protein and essential fatty acids, making these cookies not only delicious but also a bit healthier. Each butterfly has about 150 calories, making them a more moderate choice for a dessert.
Frequently asked questions
Can I use another type of jam?
Of course! You can experiment with different types of jam, such as strawberry or berry jam, to achieve various flavors.
How can I keep the butterflies fresh?
You can store them in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.
Is it possible to make the butterflies less sweet?
Yes! You can reduce the amount of sugar added to the dough or use sugar-free jams to better control the sweetness.
This dessert brings a touch of joy to any day and can be customized to everyone’s taste. Experiment, adapt, and most importantly, enjoy every bite!