Butter cookies filled with strawberry jam: a simple and refined delicacy
Preparation time: 20 minutes
Baking time: 12 minutes
Total time: 32 minutes
Number of servings: 24 cookies
A recipe for butter cookies filled with strawberry jam is a perfect choice for any occasion, whether it's a gathering with friends, a family celebration, or simply a relaxing afternoon at home. These cookies are incredibly tender, and the combination of fine butter and sweet jam will delight your senses. Although they resemble traditional ones, they enjoy a touch of originality and are very easy to prepare.
The history of these cookies reminds us of culinary traditions that have transformed and adapted over time but have kept their essence: the pleasure of sharing something sweet with loved ones. It is a recipe that combines simplicity with flavor and can quickly become a favorite in your home.
Ingredients needed:
- 180 g high-fat butter (preferably of high quality)
- 80 g vanilla powdered sugar (you can add vanilla seeds for extra flavor)
- A pinch of salt
- 360 g white wheat flour
- Strawberry or apricot jam (or any other preferred jam)
Preparing butter cookies filled with strawberry jam:
1. Preparing the ingredients: Make sure the butter is at room temperature for about an hour before starting. This will help create a fine and homogeneous texture for the dough.
2. Mixing the butter: In a large bowl, add the butter and vanilla powdered sugar, along with a pinch of salt. Use an electric mixer on medium speed to combine the ingredients until the mixture becomes creamy and airy. If you want to add a personalized touch, now is the time to include vanilla seeds or any other preferred flavor.
3. Adding the flour: Start adding the flour gradually, mixing with a spatula or wooden spoon. The dough will initially be crumbly, but don’t worry! As you continue to knead it, the butter will soften, and the dough will become pliable.
4. Shaping the cookies: On a lightly floured work surface, roll out the dough into a thin sheet, about 5 mm thick. Use a knife or a cutter to cut out appropriately sized discs. From half of the discs, cut a small shape in the middle (for example, a star) to create the "lid" of the cookies.
5. Baking: Place the cut discs on a baking tray lined with parchment paper. Preheat the oven to 170°C and bake the cookies for 10-12 minutes. You will know they are ready when the edges turn slightly golden. It’s important to let them cool on the tray for a few minutes before transferring them to a rack to prevent breaking.
6. Filling and decorating: Once the cookies have completely cooled, fill the whole discs with strawberry or apricot jam. Place a disc with a cut-out shape on top of each cookie, gently pressing to stick them together. Finally, dust with the remaining vanilla powdered sugar. Don’t worry if the powdered sugar settles on the filling; it will melt and absorb the excess.
Useful tips:
- Choose a quality butter: Butter is the main ingredient, so make sure to use one with a high-fat content for a rich taste.
- Check the dough texture: If the dough seems too dry, add a tablespoon of cold water. If it’s too sticky, add a little more flour.
- Vary the jam: Feel free to experiment with different types of jam or marmalade. Apricot, raspberry, or even chocolate jam will pair perfectly with these cookies.
Calories and nutritional benefits:
These butter cookies filled with strawberry jam have about 70 calories each, making them a reasonable choice for a dessert or snack. Butter provides healthy fats, while strawberry jam adds vitamins and antioxidants.
Frequently asked questions:
- Can I use margarine instead of butter?: While it’s possible, the taste won’t be as rich. Butter offers a distinct flavor and a finer texture.
- How can I store the cookies?: Keep the cookies in an airtight container at room temperature to prevent drying out. They can be consumed for up to a week.
- Can I freeze the cookies?: Yes, you can freeze them before baking or after they have been filled. Make sure they are well wrapped to prevent freezer burn.
These butter cookies filled with strawberry jam are truly delicious and easy to prepare, making them an excellent choice for any moment. Enjoy each piece alongside a cup of tea or coffee and savor the moments spent with loved ones!
Preparation time: 20 minutes
Baking time: 12 minutes
Total time: 32 minutes
Number of servings: 24 cookies
A recipe for butter cookies filled with strawberry jam is a perfect choice for any occasion, whether it's a gathering with friends, a family celebration, or simply a relaxing afternoon at home. These cookies are incredibly tender, and the combination of fine butter and sweet jam will delight your senses. Although they resemble traditional ones, they enjoy a touch of originality and are very easy to prepare.
The history of these cookies reminds us of culinary traditions that have transformed and adapted over time but have kept their essence: the pleasure of sharing something sweet with loved ones. It is a recipe that combines simplicity with flavor and can quickly become a favorite in your home.
Ingredients needed:
- 180 g high-fat butter (preferably of high quality)
- 80 g vanilla powdered sugar (you can add vanilla seeds for extra flavor)
- A pinch of salt
- 360 g white wheat flour
- Strawberry or apricot jam (or any other preferred jam)
Preparing butter cookies filled with strawberry jam:
1. Preparing the ingredients: Make sure the butter is at room temperature for about an hour before starting. This will help create a fine and homogeneous texture for the dough.
2. Mixing the butter: In a large bowl, add the butter and vanilla powdered sugar, along with a pinch of salt. Use an electric mixer on medium speed to combine the ingredients until the mixture becomes creamy and airy. If you want to add a personalized touch, now is the time to include vanilla seeds or any other preferred flavor.
3. Adding the flour: Start adding the flour gradually, mixing with a spatula or wooden spoon. The dough will initially be crumbly, but don’t worry! As you continue to knead it, the butter will soften, and the dough will become pliable.
4. Shaping the cookies: On a lightly floured work surface, roll out the dough into a thin sheet, about 5 mm thick. Use a knife or a cutter to cut out appropriately sized discs. From half of the discs, cut a small shape in the middle (for example, a star) to create the "lid" of the cookies.
5. Baking: Place the cut discs on a baking tray lined with parchment paper. Preheat the oven to 170°C and bake the cookies for 10-12 minutes. You will know they are ready when the edges turn slightly golden. It’s important to let them cool on the tray for a few minutes before transferring them to a rack to prevent breaking.
6. Filling and decorating: Once the cookies have completely cooled, fill the whole discs with strawberry or apricot jam. Place a disc with a cut-out shape on top of each cookie, gently pressing to stick them together. Finally, dust with the remaining vanilla powdered sugar. Don’t worry if the powdered sugar settles on the filling; it will melt and absorb the excess.
Useful tips:
- Choose a quality butter: Butter is the main ingredient, so make sure to use one with a high-fat content for a rich taste.
- Check the dough texture: If the dough seems too dry, add a tablespoon of cold water. If it’s too sticky, add a little more flour.
- Vary the jam: Feel free to experiment with different types of jam or marmalade. Apricot, raspberry, or even chocolate jam will pair perfectly with these cookies.
Calories and nutritional benefits:
These butter cookies filled with strawberry jam have about 70 calories each, making them a reasonable choice for a dessert or snack. Butter provides healthy fats, while strawberry jam adds vitamins and antioxidants.
Frequently asked questions:
- Can I use margarine instead of butter?: While it’s possible, the taste won’t be as rich. Butter offers a distinct flavor and a finer texture.
- How can I store the cookies?: Keep the cookies in an airtight container at room temperature to prevent drying out. They can be consumed for up to a week.
- Can I freeze the cookies?: Yes, you can freeze them before baking or after they have been filled. Make sure they are well wrapped to prevent freezer burn.
These butter cookies filled with strawberry jam are truly delicious and easy to prepare, making them an excellent choice for any moment. Enjoy each piece alongside a cup of tea or coffee and savor the moments spent with loved ones!