Butter and Berry Cake - An Irresistible Delicacy
When it comes to desserts, butter and berry cake holds a special place in the hearts of many of us. This cake showcases a moist yet fluffy base, flavored with vanilla, embracing the slightly tart taste of berries. It is a simple recipe but with a remarkable impact – perfect for any occasion or simply to indulge your taste buds on an ordinary day.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12
Ingredients:
- 290 g flour
- 240 g butter (82% fat), at room temperature
- 250 g sugar + 2 tablespoons
- 3 eggs
- 120 ml milk
- 120 g Greek yogurt (10% fat)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- 250 g berries (blueberries, raspberries, etc.)
- Powdered sugar for dusting at the end
Preparation:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is soft by leaving it at room temperature for about 30 minutes. If you're using frozen berries, take them out of the freezer and let them thaw slightly, but don’t leave them out too long to prevent moisture.
2. Mixing the dry ingredients: In a separate bowl, combine the flour, salt, and baking powder. Mixing these dry ingredients is essential to ensure an even distribution of the leavening agent in the batter, which will contribute to the final texture of the cake.
3. Preparing the butter cream: In a large bowl, add the soft butter and the 250 g of sugar (reserve the 2 tablespoons for decoration). Mix on medium speed until you achieve a fluffy and homogeneous cream. Ensure the sugar dissolves completely – this step will contribute to the fine texture of the base.
4. Incorporating the eggs: Add the eggs one at a time, mixing well after each addition. This is where the magic happens! The eggs will provide moisture and structure to the cake.
5. Adding flavor: Add the vanilla and mix again. The flavors will combine splendidly, giving your cake a distinctive taste.
6. Combining wet and dry ingredients: Start adding the flour mixture to the butter cream gradually. Begin with a third of the flour, followed by the milk, then half of the flour, the yogurt, and the remaining flour. Mix on low speed to avoid lumps. The Greek yogurt not only enhances the texture but also adds a note of creaminess.
7. Adding the berries: Now it’s time to fold the berries into the batter. If you’re using fresh berries, toss them in flour before adding them to the mixture – this trick will prevent the berries from sinking to the bottom of the cake. Gently mix with a spatula or a paddle, being careful not to break the shape of the berries.
8. Preparing the baking tray: Line a 38x25 cm baking tray with parchment paper to prevent sticking. Pour the batter into the tray, leveling it with a spatula. Sprinkle the remaining berries on top along with the 2 tablespoons of reserved sugar. This will create a slightly crunchy and caramelized crust.
9. Baking the cake: Preheat the oven to 175 degrees Celsius. Place the tray in the oven and bake the cake for 40 minutes or until a toothpick inserted in the center comes out clean. Don’t forget to check!
10. Cooling and serving: After the cake is baked, let it cool in the oven for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, dust with powdered sugar for an elegant look.
Serving suggestion: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can enjoy it alongside a cup of tea or coffee for a moment of indulgence.
Nutritional benefits: This cake is not only delicious but also packed with nutrients due to the berries, which are rich in antioxidants, vitamins, and fiber. The butter brings healthy fats, while the Greek yogurt contributes protein.
Frequently asked questions:
- Can I use other fruits instead of berries? Absolutely! You can experiment with apples, peaches, or plums, adapting the recipe to your preferences.
- What is the best way to store the cake? Keep it in an airtight container at room temperature for a few days or in the fridge for longer freshness.
- Can I freeze the cake? Yes, the cake can be frozen. Cut it into pieces and wrap each piece in foil before placing it in the freezer.
Personalized variant: For an extra flavor boost, you can add lemon or orange zest to the batter – a citrus note will further highlight the berries.
In conclusion, the butter and berry cake is a wonderful, easy-to-make, and extremely versatile dessert. Don’t hesitate to experiment and add your personal touch, and each bite will become a celebration of flavors! Enjoy!
When it comes to desserts, butter and berry cake holds a special place in the hearts of many of us. This cake showcases a moist yet fluffy base, flavored with vanilla, embracing the slightly tart taste of berries. It is a simple recipe but with a remarkable impact – perfect for any occasion or simply to indulge your taste buds on an ordinary day.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12
Ingredients:
- 290 g flour
- 240 g butter (82% fat), at room temperature
- 250 g sugar + 2 tablespoons
- 3 eggs
- 120 ml milk
- 120 g Greek yogurt (10% fat)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 vanilla pod (or 1 teaspoon vanilla extract)
- 250 g berries (blueberries, raspberries, etc.)
- Powdered sugar for dusting at the end
Preparation:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is soft by leaving it at room temperature for about 30 minutes. If you're using frozen berries, take them out of the freezer and let them thaw slightly, but don’t leave them out too long to prevent moisture.
2. Mixing the dry ingredients: In a separate bowl, combine the flour, salt, and baking powder. Mixing these dry ingredients is essential to ensure an even distribution of the leavening agent in the batter, which will contribute to the final texture of the cake.
3. Preparing the butter cream: In a large bowl, add the soft butter and the 250 g of sugar (reserve the 2 tablespoons for decoration). Mix on medium speed until you achieve a fluffy and homogeneous cream. Ensure the sugar dissolves completely – this step will contribute to the fine texture of the base.
4. Incorporating the eggs: Add the eggs one at a time, mixing well after each addition. This is where the magic happens! The eggs will provide moisture and structure to the cake.
5. Adding flavor: Add the vanilla and mix again. The flavors will combine splendidly, giving your cake a distinctive taste.
6. Combining wet and dry ingredients: Start adding the flour mixture to the butter cream gradually. Begin with a third of the flour, followed by the milk, then half of the flour, the yogurt, and the remaining flour. Mix on low speed to avoid lumps. The Greek yogurt not only enhances the texture but also adds a note of creaminess.
7. Adding the berries: Now it’s time to fold the berries into the batter. If you’re using fresh berries, toss them in flour before adding them to the mixture – this trick will prevent the berries from sinking to the bottom of the cake. Gently mix with a spatula or a paddle, being careful not to break the shape of the berries.
8. Preparing the baking tray: Line a 38x25 cm baking tray with parchment paper to prevent sticking. Pour the batter into the tray, leveling it with a spatula. Sprinkle the remaining berries on top along with the 2 tablespoons of reserved sugar. This will create a slightly crunchy and caramelized crust.
9. Baking the cake: Preheat the oven to 175 degrees Celsius. Place the tray in the oven and bake the cake for 40 minutes or until a toothpick inserted in the center comes out clean. Don’t forget to check!
10. Cooling and serving: After the cake is baked, let it cool in the oven for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, dust with powdered sugar for an elegant look.
Serving suggestion: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can enjoy it alongside a cup of tea or coffee for a moment of indulgence.
Nutritional benefits: This cake is not only delicious but also packed with nutrients due to the berries, which are rich in antioxidants, vitamins, and fiber. The butter brings healthy fats, while the Greek yogurt contributes protein.
Frequently asked questions:
- Can I use other fruits instead of berries? Absolutely! You can experiment with apples, peaches, or plums, adapting the recipe to your preferences.
- What is the best way to store the cake? Keep it in an airtight container at room temperature for a few days or in the fridge for longer freshness.
- Can I freeze the cake? Yes, the cake can be frozen. Cut it into pieces and wrap each piece in foil before placing it in the freezer.
Personalized variant: For an extra flavor boost, you can add lemon or orange zest to the batter – a citrus note will further highlight the berries.
In conclusion, the butter and berry cake is a wonderful, easy-to-make, and extremely versatile dessert. Don’t hesitate to experiment and add your personal touch, and each bite will become a celebration of flavors! Enjoy!