Delicious doughnuts - A classic recipe for special moments
Who hasn't been captivated by the enticing aroma of freshly fried doughnuts, dusted with powdered sugar? These fluffy delights, perfect for any occasion, symbolize joy and conviviality. Whether you're preparing them for a party, a celebration, or simply to treat yourself, the doughnut recipe is simple yet full of flavor. In this recipe, I will guide you step by step, providing useful tips and information about the ingredients used.
Preparation time: 20 minutes
Rising time: 80 minutes
Frying time: 15 minutes
Total time: 115 minutes
Servings: 12-15 doughnuts
Necessary ingredients:
- 500 g all-purpose flour (choose a flour with medium protein content for a fluffy texture)
- 1 cup of warm milk (not hot, to activate the yeast without destroying its properties)
- 2 egg yolks
- 1 tablespoon of dry yeast or 25 g of fresh yeast (check the expiration date for optimal results)
- 60 g of butter (melted and slightly cooled)
- A pinch of salt
- 1 packet of vanilla sugar (to add flavor)
- 2 tablespoons of sugar (you can adjust the amount to your liking)
- Grated zest of one lemon or orange (for a fresh taste)
Step by step for perfect doughnuts:
1. Activating the yeast: In a small bowl, combine the yeast with 1 tablespoon of sugar and 3-4 tablespoons of warm milk. Let the mixture sit for about 10 minutes until it becomes frothy. This step is essential for ensuring good dough rise.
2. Preparing the dough: In a large bowl, add the flour, salt, egg yolks, vanilla sugar, lemon or orange zest, and the remaining milk. Pour in the activated yeast mixture and mix with a spatula or your hands until the ingredients start to combine.
3. Kneading: Add the melted butter and continue to knead the dough until it becomes smooth and homogeneous. It is important not to add too much flour during kneading; if the dough is slightly sticky, it is perfect. Well-kneaded dough will have an elastic texture.
4. First rise: Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place (about 30-35°C) until it doubles in volume, which should take about 1 hour.
5. Shaping the doughnuts: Once the dough has risen, grease the work surface with a little oil and roll out the dough to about 0.8 cm thickness. Use a glass to cut circles from the dough. Place the doughnuts on a baking sheet lined with parchment paper. Cover them with a towel and let them rise again for 30 minutes.
6. Frying: Heat the oil in a deep pan. Make sure the oil is hot enough - you can test with a small piece of dough; if it rises to the surface and starts to bubble, the oil is ready. Place the doughnuts in the oil with the top side (the side that rose) facing down. Fry them until golden, turning them once.
7. Finishing: Once fried, remove the doughnuts to a paper towel to absorb excess oil. Dust them generously with powdered sugar before serving.
Practical tips:
- Use a kitchen thermometer to check the oil temperature; around 180°C is ideal for frying.
- Doughnuts are best enjoyed fresh, but you can store them in airtight containers for a few days.
- For an extra flavor boost, you can add a few drops of rum essence or almond extract to the dough.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but it will change the texture of the doughnuts, making them denser.
- Can I use plant-based milk? Absolutely! Almond or soy milk are excellent choices.
- How can I customize the recipe? Instead of lemon zest, you can use orange zest or add chocolate chips to the dough.
Delicious combinations:
Doughnuts pair perfectly with a freshly brewed cup of coffee or a fragrant tea. You can also serve them alongside vanilla ice cream or with a chocolate sauce for a decadent dessert.
Nutritional benefits:
Doughnuts are a source of quickly available carbohydrates, ideal for providing energy. However, moderate consumption is essential, given the sugar and fat content. Adding citrus zest brings a boost of vitamin C, while eggs and butter contribute healthy proteins and fats.
So, invite your friends over for a doughnut party and enjoy this simple yet flavorful recipe. Cooking is an art, and every recipe tells a story. These doughnuts are more than just a dessert; they are a way to share beautiful moments with loved ones. Bon appétit!
Who hasn't been captivated by the enticing aroma of freshly fried doughnuts, dusted with powdered sugar? These fluffy delights, perfect for any occasion, symbolize joy and conviviality. Whether you're preparing them for a party, a celebration, or simply to treat yourself, the doughnut recipe is simple yet full of flavor. In this recipe, I will guide you step by step, providing useful tips and information about the ingredients used.
Preparation time: 20 minutes
Rising time: 80 minutes
Frying time: 15 minutes
Total time: 115 minutes
Servings: 12-15 doughnuts
Necessary ingredients:
- 500 g all-purpose flour (choose a flour with medium protein content for a fluffy texture)
- 1 cup of warm milk (not hot, to activate the yeast without destroying its properties)
- 2 egg yolks
- 1 tablespoon of dry yeast or 25 g of fresh yeast (check the expiration date for optimal results)
- 60 g of butter (melted and slightly cooled)
- A pinch of salt
- 1 packet of vanilla sugar (to add flavor)
- 2 tablespoons of sugar (you can adjust the amount to your liking)
- Grated zest of one lemon or orange (for a fresh taste)
Step by step for perfect doughnuts:
1. Activating the yeast: In a small bowl, combine the yeast with 1 tablespoon of sugar and 3-4 tablespoons of warm milk. Let the mixture sit for about 10 minutes until it becomes frothy. This step is essential for ensuring good dough rise.
2. Preparing the dough: In a large bowl, add the flour, salt, egg yolks, vanilla sugar, lemon or orange zest, and the remaining milk. Pour in the activated yeast mixture and mix with a spatula or your hands until the ingredients start to combine.
3. Kneading: Add the melted butter and continue to knead the dough until it becomes smooth and homogeneous. It is important not to add too much flour during kneading; if the dough is slightly sticky, it is perfect. Well-kneaded dough will have an elastic texture.
4. First rise: Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place (about 30-35°C) until it doubles in volume, which should take about 1 hour.
5. Shaping the doughnuts: Once the dough has risen, grease the work surface with a little oil and roll out the dough to about 0.8 cm thickness. Use a glass to cut circles from the dough. Place the doughnuts on a baking sheet lined with parchment paper. Cover them with a towel and let them rise again for 30 minutes.
6. Frying: Heat the oil in a deep pan. Make sure the oil is hot enough - you can test with a small piece of dough; if it rises to the surface and starts to bubble, the oil is ready. Place the doughnuts in the oil with the top side (the side that rose) facing down. Fry them until golden, turning them once.
7. Finishing: Once fried, remove the doughnuts to a paper towel to absorb excess oil. Dust them generously with powdered sugar before serving.
Practical tips:
- Use a kitchen thermometer to check the oil temperature; around 180°C is ideal for frying.
- Doughnuts are best enjoyed fresh, but you can store them in airtight containers for a few days.
- For an extra flavor boost, you can add a few drops of rum essence or almond extract to the dough.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but it will change the texture of the doughnuts, making them denser.
- Can I use plant-based milk? Absolutely! Almond or soy milk are excellent choices.
- How can I customize the recipe? Instead of lemon zest, you can use orange zest or add chocolate chips to the dough.
Delicious combinations:
Doughnuts pair perfectly with a freshly brewed cup of coffee or a fragrant tea. You can also serve them alongside vanilla ice cream or with a chocolate sauce for a decadent dessert.
Nutritional benefits:
Doughnuts are a source of quickly available carbohydrates, ideal for providing energy. However, moderate consumption is essential, given the sugar and fat content. Adding citrus zest brings a boost of vitamin C, while eggs and butter contribute healthy proteins and fats.
So, invite your friends over for a doughnut party and enjoy this simple yet flavorful recipe. Cooking is an art, and every recipe tells a story. These doughnuts are more than just a dessert; they are a way to share beautiful moments with loved ones. Bon appétit!
Ingredients
500 g flour 1 cup warm milk 2 egg yolks 1 tablespoon dry yeast / 25 g fresh yeast 60 g butter 1 pinch of salt 1 packet of vanilla sugar 2 tablespoons sugar lemon/orange zest