Baking powder cookies are a perfect choice for a quick snack or a sweet treat alongside a cup of tea or coffee. This simple yet delicious recipe will take you back to your childhood, when the warm aroma of freshly baked cookies filled the house. Whether you want to serve them at a small gathering or simply indulge yourself, these cookies are always an excellent choice!
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-22 minutes
Servings: 12 cookies
Ingredients:
- 2 cups of flour
- 2 tablespoons of sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable fat (can be coconut oil or margarine)
- 1 egg
- 2/3 cup of milk
Necessary utensils:
- Large bowl
- Spatula
- Baking tray
- Parchment paper (optional)
- Rolling pin
- Round cookie cutter (or a glass)
Step by Step:
1. Preparing the ingredients: Start by gathering all your ingredients at room temperature. This will help them integrate better. If you don’t have vegetable fat, you can use softened butter, but the cookies will have a different texture.
2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients well using a spatula or wooden spoon. It is important to ensure that the baking powder is well distributed, as this is what will make the cookies rise.
3. Adding the vegetable fat: Add the vegetable fat to the flour mixture and start mixing with your fingers or a fork until the mixture becomes crumbly. This step is essential for achieving fluffy and delicate cookies.
4. Preparing the wet mixture: In a small bowl, beat the egg with the milk until smooth. This combination will add moisture to the dough and contribute to the final texture.
5. Combining the ingredients: Pour the wet mixture over the dry ingredients and mix gently, just until the dough comes together. Do not overmix, as the cookies will become tough if the dough is mixed too much.
6. Shaping the cookies: Turn the dough onto a lightly floured surface. Use a rolling pin to roll the dough into a thick sheet about 1 cm thick. Use a round cookie cutter or a glass to cut out the cookies. Make sure to place them on a baking tray, leaving a small space between them to allow for expansion.
7. Baking the cookies: Preheat the oven to 180 degrees Celsius. Bake the cookies for 10-12 minutes or until they are golden around the edges. It is essential not to leave them in the oven too long, as they can lose their fluffy texture.
8. Cooling and serving: Once done, remove the cookies from the oven and let them cool on a wire rack. Serve them warm, but they are just as delicious at room temperature.
Practical tips:
- Flavor variation: You can add various flavors to the dough, such as lemon zest or vanilla for a more intense taste.
- Enriching the cookies: If you like chocolate cookies, you can add chocolate chips or chopped nuts to the dough for extra flavor.
- Storing the cookies: The cookies keep well in an airtight container for a few days, but they are best enjoyed within the first 2 days after baking.
Nutritional benefits:
These baking powder cookies contain carbohydrates from the flour, which provide quick energy. Additionally, the egg and milk add protein and calcium, essential for a balanced diet. However, it is best to consume them in moderation, considering their sugar and fat content.
Frequently asked questions:
1. Can I replace milk with a plant-based alternative?
- Yes, you can use almond, soy, or oat milk for a lactose-free option.
2. What can I use instead of vegetable fat?
- Butter or margarine are excellent options, but make sure to let them soften before using.
3. How can I make the cookies crunchier?
- If you want crunchier cookies, roll the dough thinner and bake them a little longer.
Serving suggestions:
These cookies pair perfectly with a cup of warm milk or a fragrant tea. For an extra treat, you can serve them with chocolate sauce or fruit jam.
Baking powder cookies are a simple recipe, but full of possibilities! I wish you great success in the kitchen and enjoy every bite!
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-22 minutes
Servings: 12 cookies
Ingredients:
- 2 cups of flour
- 2 tablespoons of sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable fat (can be coconut oil or margarine)
- 1 egg
- 2/3 cup of milk
Necessary utensils:
- Large bowl
- Spatula
- Baking tray
- Parchment paper (optional)
- Rolling pin
- Round cookie cutter (or a glass)
Step by Step:
1. Preparing the ingredients: Start by gathering all your ingredients at room temperature. This will help them integrate better. If you don’t have vegetable fat, you can use softened butter, but the cookies will have a different texture.
2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients well using a spatula or wooden spoon. It is important to ensure that the baking powder is well distributed, as this is what will make the cookies rise.
3. Adding the vegetable fat: Add the vegetable fat to the flour mixture and start mixing with your fingers or a fork until the mixture becomes crumbly. This step is essential for achieving fluffy and delicate cookies.
4. Preparing the wet mixture: In a small bowl, beat the egg with the milk until smooth. This combination will add moisture to the dough and contribute to the final texture.
5. Combining the ingredients: Pour the wet mixture over the dry ingredients and mix gently, just until the dough comes together. Do not overmix, as the cookies will become tough if the dough is mixed too much.
6. Shaping the cookies: Turn the dough onto a lightly floured surface. Use a rolling pin to roll the dough into a thick sheet about 1 cm thick. Use a round cookie cutter or a glass to cut out the cookies. Make sure to place them on a baking tray, leaving a small space between them to allow for expansion.
7. Baking the cookies: Preheat the oven to 180 degrees Celsius. Bake the cookies for 10-12 minutes or until they are golden around the edges. It is essential not to leave them in the oven too long, as they can lose their fluffy texture.
8. Cooling and serving: Once done, remove the cookies from the oven and let them cool on a wire rack. Serve them warm, but they are just as delicious at room temperature.
Practical tips:
- Flavor variation: You can add various flavors to the dough, such as lemon zest or vanilla for a more intense taste.
- Enriching the cookies: If you like chocolate cookies, you can add chocolate chips or chopped nuts to the dough for extra flavor.
- Storing the cookies: The cookies keep well in an airtight container for a few days, but they are best enjoyed within the first 2 days after baking.
Nutritional benefits:
These baking powder cookies contain carbohydrates from the flour, which provide quick energy. Additionally, the egg and milk add protein and calcium, essential for a balanced diet. However, it is best to consume them in moderation, considering their sugar and fat content.
Frequently asked questions:
1. Can I replace milk with a plant-based alternative?
- Yes, you can use almond, soy, or oat milk for a lactose-free option.
2. What can I use instead of vegetable fat?
- Butter or margarine are excellent options, but make sure to let them soften before using.
3. How can I make the cookies crunchier?
- If you want crunchier cookies, roll the dough thinner and bake them a little longer.
Serving suggestions:
These cookies pair perfectly with a cup of warm milk or a fragrant tea. For an extra treat, you can serve them with chocolate sauce or fruit jam.
Baking powder cookies are a simple recipe, but full of possibilities! I wish you great success in the kitchen and enjoy every bite!