Apricot and poppy seed cake - a super delicious combination!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
I invite you to discover an absolutely delicious and easy-to-make cake, perfect for any occasion - the apricot and poppy seed cake. This cake is an excellent choice for celebrating warm summer days or bringing a touch of sunshine to the festive table. The combination of sweet apricots and poppy seeds offers a unique taste, and the fluffy texture of the cake will delight your taste buds.
History of the apricot and poppy seed cake
Fruit cakes have a long history, being made since ancient times. Combining fruits with seeds or nuts has been used to add not only flavor but also texture. In our case, apricots bring natural sweetness, while poppy seeds can add a crunchy note and a distinct aroma.
Necessary ingredients
- 8 large eggs
- 24 tablespoons of granulated sugar
- 24 tablespoons of sunflower oil
- 24 tablespoons of cow's milk (1.5% fat)
- 1 packet of baking powder
- Approximately 500 g of white wheat flour
- 1 packet of vanilla sugar
- Vinegar (to extinguish the baking powder)
- Approximately 2 tablespoons of grated lemon zest
- 4-5 tablespoons of poppy seeds
- Approximately 8 apricots (pitted and sliced)
Step by step for a perfect cake
1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation into the batter. If you want an even more aromatic cake, you can also add a little cinnamon or nutmeg to the flour mixture.
2. Beating the eggs
In a large bowl, crack the 8 eggs and add the granulated sugar, vanilla sugar, and a pinch of salt. Use an electric mixer or a whisk and beat the ingredients vigorously until the mixture becomes frothy and light in color. This step is essential for obtaining a fluffy cake.
3. Adding oil and milk
Continue mixing and alternately add the sunflower oil and milk. Make sure the mixture is homogeneous and the oil is well incorporated. The aroma of sunflower oil will perfectly complement the sweetness of the apricots.
4. Incorporating dry ingredients
In another bowl, sift the flour together with the baking powder. Add the poppy seeds and grated lemon zest. These will add extra flavor and a pleasant contrast with the apricots. Then, add the flour mixture to the wet composition, mixing with a spatula or with the mixer on low speed until everything is well combined.
5. Preparing the baking tray
Prepare a baking tray (preferably 30x40 cm) and line it with parchment paper. This will prevent the cake from sticking and make cleaning easier.
6. Pouring the batter
Pour the obtained batter into the prepared tray, leveling it with a spatula to achieve an even surface.
7. Adding the apricots
Wash and pit the apricots, then slice them. Scatter the apricot slices over the batter, making sure they are evenly distributed. Apricots love to 'make friends' with the batter, so don't hesitate to place them generously!
8. Baking
Preheat the oven to 180°C. Place the tray in the preheated oven and bake the cake for about 30 minutes. Check if it is done by doing the toothpick test - if it comes out clean, the cake is perfectly baked.
9. Cooling and serving
Once the cake is baked, remove the tray from the oven and let it cool in the tray for 10-15 minutes. Then, transfer the cake to a cooling rack. After it has completely cooled, dust it with powdered vanilla sugar for a festive appearance.
Practical tips for a perfect result
- You can replace the poppy seeds with chopped nuts or almonds for a different texture.
- If you don't have fresh apricots, you can use canned apricots, but make sure to drain them well from the syrup.
- Instead of sunflower oil, you can use olive oil for a more intense flavor.
- Add some chocolate chips for extra sweetness and a delicious contrast.
Nutritional benefits
This apricot and poppy seed cake is not only delicious but also nutritious. Apricots are rich in vitamins A and C, contributing to healthy skin and the immune system. Poppy seeds add a source of calcium and essential minerals, and they are also a good source of fiber.
Frequently asked questions
- Can I use other fruits?
Absolutely! You can experiment with peaches, plums, or even apples. Each fruit will bring a unique flavor.
- What can I do with the leftovers?
The cake keeps well in the refrigerator for a few days. You can also cube it and freeze it for a quick snack.
- How can I serve it?
The cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or whipped cream for a festive dessert.
In conclusion, the apricot and poppy seed cake is a simple recipe but with a big impact, both in terms of taste and appearance. It is perfect to be enjoyed alongside a cup of tea or coffee, making it an ideal choice for a relaxing afternoon or a gathering with friends. Try it and enjoy every bite!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
I invite you to discover an absolutely delicious and easy-to-make cake, perfect for any occasion - the apricot and poppy seed cake. This cake is an excellent choice for celebrating warm summer days or bringing a touch of sunshine to the festive table. The combination of sweet apricots and poppy seeds offers a unique taste, and the fluffy texture of the cake will delight your taste buds.
History of the apricot and poppy seed cake
Fruit cakes have a long history, being made since ancient times. Combining fruits with seeds or nuts has been used to add not only flavor but also texture. In our case, apricots bring natural sweetness, while poppy seeds can add a crunchy note and a distinct aroma.
Necessary ingredients
- 8 large eggs
- 24 tablespoons of granulated sugar
- 24 tablespoons of sunflower oil
- 24 tablespoons of cow's milk (1.5% fat)
- 1 packet of baking powder
- Approximately 500 g of white wheat flour
- 1 packet of vanilla sugar
- Vinegar (to extinguish the baking powder)
- Approximately 2 tablespoons of grated lemon zest
- 4-5 tablespoons of poppy seeds
- Approximately 8 apricots (pitted and sliced)
Step by step for a perfect cake
1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation into the batter. If you want an even more aromatic cake, you can also add a little cinnamon or nutmeg to the flour mixture.
2. Beating the eggs
In a large bowl, crack the 8 eggs and add the granulated sugar, vanilla sugar, and a pinch of salt. Use an electric mixer or a whisk and beat the ingredients vigorously until the mixture becomes frothy and light in color. This step is essential for obtaining a fluffy cake.
3. Adding oil and milk
Continue mixing and alternately add the sunflower oil and milk. Make sure the mixture is homogeneous and the oil is well incorporated. The aroma of sunflower oil will perfectly complement the sweetness of the apricots.
4. Incorporating dry ingredients
In another bowl, sift the flour together with the baking powder. Add the poppy seeds and grated lemon zest. These will add extra flavor and a pleasant contrast with the apricots. Then, add the flour mixture to the wet composition, mixing with a spatula or with the mixer on low speed until everything is well combined.
5. Preparing the baking tray
Prepare a baking tray (preferably 30x40 cm) and line it with parchment paper. This will prevent the cake from sticking and make cleaning easier.
6. Pouring the batter
Pour the obtained batter into the prepared tray, leveling it with a spatula to achieve an even surface.
7. Adding the apricots
Wash and pit the apricots, then slice them. Scatter the apricot slices over the batter, making sure they are evenly distributed. Apricots love to 'make friends' with the batter, so don't hesitate to place them generously!
8. Baking
Preheat the oven to 180°C. Place the tray in the preheated oven and bake the cake for about 30 minutes. Check if it is done by doing the toothpick test - if it comes out clean, the cake is perfectly baked.
9. Cooling and serving
Once the cake is baked, remove the tray from the oven and let it cool in the tray for 10-15 minutes. Then, transfer the cake to a cooling rack. After it has completely cooled, dust it with powdered vanilla sugar for a festive appearance.
Practical tips for a perfect result
- You can replace the poppy seeds with chopped nuts or almonds for a different texture.
- If you don't have fresh apricots, you can use canned apricots, but make sure to drain them well from the syrup.
- Instead of sunflower oil, you can use olive oil for a more intense flavor.
- Add some chocolate chips for extra sweetness and a delicious contrast.
Nutritional benefits
This apricot and poppy seed cake is not only delicious but also nutritious. Apricots are rich in vitamins A and C, contributing to healthy skin and the immune system. Poppy seeds add a source of calcium and essential minerals, and they are also a good source of fiber.
Frequently asked questions
- Can I use other fruits?
Absolutely! You can experiment with peaches, plums, or even apples. Each fruit will bring a unique flavor.
- What can I do with the leftovers?
The cake keeps well in the refrigerator for a few days. You can also cube it and freeze it for a quick snack.
- How can I serve it?
The cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or whipped cream for a festive dessert.
In conclusion, the apricot and poppy seed cake is a simple recipe but with a big impact, both in terms of taste and appearance. It is perfect to be enjoyed alongside a cup of tea or coffee, making it an ideal choice for a relaxing afternoon or a gathering with friends. Try it and enjoy every bite!
Ingredients
8 eggs, 24 tablespoons of granulated sugar, 24 tablespoons of sunflower oil, 24 tablespoons of 1.5% fat cow's milk, 1 packet of baking powder, about 500 g of white wheat flour, 1 packet of vanilla sugar, vinegar to extinguish the baking powder, about 2 tablespoons of lemon zest, 4-5 tablespoons of poppy seeds, about 8 apricots.