Apple Tart in Quarters - a Classic and Comforting Dessert
Who doesn't love the enticing aroma of baked apples, combined with the sweetness of butter and sugar? The apple tart in quarters is a simple yet special dessert that brings a touch of nostalgia to every slice. It is a dish that has been enjoyed by generations and is perfect to accompany a fragrant tea or a steaming coffee. Let's discover together how we can bring this wonderful recipe to life!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
Necessary ingredients:
- 125 g butter at room temperature
- 125 g sugar
- 1 packet of vanilla sugar
- 2 large eggs or 3 smaller ones
- 200 g flour
- Zest of one lemon
- 1 teaspoon baking powder
- 2-3 tablespoons of milk
- 5-6 apples (preferably sweet and aromatic varieties)
- A pinch of salt
- Apricot jam (for glazing)
Preparation of the apple tart - detailed steps:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will facilitate their mixing and contribute to a uniform texture of the dough. It is important that the butter is soft but not melted, to achieve a fluffy cream.
2. Beating the butter and sugar: In a large bowl, add the soft butter and sugar. Use an electric mixer on medium speed to beat the mixture until it becomes fluffy and pale yellow. This will take about 3-4 minutes. Don't forget to stop the mixer occasionally to scrape down the ingredients from the sides of the bowl.
3. Adding the eggs and flavors: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla sugar and lemon zest. The lemon zest not only adds flavor but also a touch of acidity that will balance the sweetness of the tart.
4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and a pinch of salt. Sift this mixture into the butter mixture, alternating with the milk, starting and ending with flour. Use the mixer on low speed to avoid forming lumps. Mix until everything is well combined, but avoid overmixing the dough.
5. Preparing the pan: Preheat the oven to 200 degrees Celsius. Grease a round cake pan with a diameter of 24 cm with butter and flour. This will prevent the tart from sticking and make it easier to remove from the pan.
6. Assembling the tart: Pour the dough into the pan and smooth it out with a spatula. Cut the apples into quarters, removing the core and seeds. Arrange them nicely on top of the dough without pushing them in; during baking, the apples will sink slightly and integrate into the dough.
7. Baking: Place the tart in the preheated oven and bake for about 45 minutes or until the top is golden and a skewer inserted into the center comes out clean. It is essential not to open the oven in the first 30 minutes to avoid dropping the internal temperature.
8. Glazing: Once the tart is baked, let it cool for 10 minutes in the pan, then gently invert it onto a serving platter. Heat the apricot jam in a small saucepan and use it to brush the tart, giving it an appetizing shine.
Serving and variations:
This apple tart in quarters is delicious served warm but can also be enjoyed cold. Serve it with vanilla ice cream for a creamy contrast, or with a dollop of sour cream for a decadent taste. You can also experiment with other fruits, such as pears or peaches, to add a touch of variety.
Nutritional benefits:
Apples are an excellent source of fiber and vitamin C, and their consumption is associated with numerous health benefits, including improved heart health and digestion. Butter provides healthy fats, and sugar, in the moderate amounts used in this recipe, contributes to a sweet and comforting taste.
Frequently asked questions:
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
2. How can I keep the tart fresh?
Keep the tart in an airtight container at room temperature for up to 3 days. You can freeze it for longer storage.
3. What drinks pair best with this tart?
A fragrant herbal tea or an espresso coffee are excellent choices to accompany the apple tart.
Don't forget that every recipe is a story, and with every slice of tart enjoyed, you will remember the pleasant moments spent in the kitchen. Experiment, adapt, and most importantly, enjoy the cooking process!
Who doesn't love the enticing aroma of baked apples, combined with the sweetness of butter and sugar? The apple tart in quarters is a simple yet special dessert that brings a touch of nostalgia to every slice. It is a dish that has been enjoyed by generations and is perfect to accompany a fragrant tea or a steaming coffee. Let's discover together how we can bring this wonderful recipe to life!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
Necessary ingredients:
- 125 g butter at room temperature
- 125 g sugar
- 1 packet of vanilla sugar
- 2 large eggs or 3 smaller ones
- 200 g flour
- Zest of one lemon
- 1 teaspoon baking powder
- 2-3 tablespoons of milk
- 5-6 apples (preferably sweet and aromatic varieties)
- A pinch of salt
- Apricot jam (for glazing)
Preparation of the apple tart - detailed steps:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will facilitate their mixing and contribute to a uniform texture of the dough. It is important that the butter is soft but not melted, to achieve a fluffy cream.
2. Beating the butter and sugar: In a large bowl, add the soft butter and sugar. Use an electric mixer on medium speed to beat the mixture until it becomes fluffy and pale yellow. This will take about 3-4 minutes. Don't forget to stop the mixer occasionally to scrape down the ingredients from the sides of the bowl.
3. Adding the eggs and flavors: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla sugar and lemon zest. The lemon zest not only adds flavor but also a touch of acidity that will balance the sweetness of the tart.
4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and a pinch of salt. Sift this mixture into the butter mixture, alternating with the milk, starting and ending with flour. Use the mixer on low speed to avoid forming lumps. Mix until everything is well combined, but avoid overmixing the dough.
5. Preparing the pan: Preheat the oven to 200 degrees Celsius. Grease a round cake pan with a diameter of 24 cm with butter and flour. This will prevent the tart from sticking and make it easier to remove from the pan.
6. Assembling the tart: Pour the dough into the pan and smooth it out with a spatula. Cut the apples into quarters, removing the core and seeds. Arrange them nicely on top of the dough without pushing them in; during baking, the apples will sink slightly and integrate into the dough.
7. Baking: Place the tart in the preheated oven and bake for about 45 minutes or until the top is golden and a skewer inserted into the center comes out clean. It is essential not to open the oven in the first 30 minutes to avoid dropping the internal temperature.
8. Glazing: Once the tart is baked, let it cool for 10 minutes in the pan, then gently invert it onto a serving platter. Heat the apricot jam in a small saucepan and use it to brush the tart, giving it an appetizing shine.
Serving and variations:
This apple tart in quarters is delicious served warm but can also be enjoyed cold. Serve it with vanilla ice cream for a creamy contrast, or with a dollop of sour cream for a decadent taste. You can also experiment with other fruits, such as pears or peaches, to add a touch of variety.
Nutritional benefits:
Apples are an excellent source of fiber and vitamin C, and their consumption is associated with numerous health benefits, including improved heart health and digestion. Butter provides healthy fats, and sugar, in the moderate amounts used in this recipe, contributes to a sweet and comforting taste.
Frequently asked questions:
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.
2. How can I keep the tart fresh?
Keep the tart in an airtight container at room temperature for up to 3 days. You can freeze it for longer storage.
3. What drinks pair best with this tart?
A fragrant herbal tea or an espresso coffee are excellent choices to accompany the apple tart.
Don't forget that every recipe is a story, and with every slice of tart enjoyed, you will remember the pleasant moments spent in the kitchen. Experiment, adapt, and most importantly, enjoy the cooking process!
Ingredients
125 g butter at room temperature, 125 g sugar, one packet of vanilla sugar, 2 large eggs or 3 smaller ones, 200 g flour, zest of one lemon, one teaspoon of baking powder, 2-3 tablespoons of milk, 5-6 apples, a pinch of salt, apricot jam.