Apple, almond and raisin strudel
A dessert that combines tradition with natural flavors, apple, almond and raisin strudel is a perfect choice for those who crave a sweet, flavorful snack. This strudel recipe, rich in aromas and textures, is ideal not only for festive meals but also for everyday indulgence. Once you try making it, you will discover that it is more than just a simple recipe; it is a cooking experience that will bring you pleasant memories.
Preparation time: 45 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8
Ingredients
For the dough:
- 250 g flour (sifted)
- 2 tablespoons melted butter
- 1 egg (medium)
- A pinch of salt
- 125 ml lukewarm water
For the filling:
- 40 g butter
- 50 g breadcrumbs
- 75 g raisins
- 50 ml rum
- 1.5 kg apples (cored and sliced)
- 75 g almond flakes
- 1 teaspoon ground cinnamon
- 100 g sugar
- Powdered sugar (for dusting)
Preparation Steps
Step 1: Preparing the dough
1. In a large bowl, mix the sifted flour with a pinch of salt. Add the melted butter and the egg, then gradually pour in the lukewarm water.
2. Knead the dough until it becomes smooth and elastic. It should be soft but not sticky. If necessary, you can add a little extra flour.
3. Shape the dough into a ball, place it in a bowl, and cover it with a damp cloth. Let it rest for 45 minutes.
Helpful tips: Resting the dough is crucial as it helps the gluten relax, making it easier to roll out.
Step 2: Preparing the filling
1. In the meantime, preheat the oven to 200°C.
2. In a pan, melt 40 g of butter and add the breadcrumbs. Sauté for a few minutes until golden and crispy.
3. Place the raisins in a small bowl, add the rum, and cover them. Let them soak for 15 minutes.
4. In another bowl, mix the sliced apples with the rehydrated raisins, almonds, cinnamon, 100 g of sugar, and the toasted breadcrumbs. Ensure all ingredients are well incorporated.
Step 3: Assembling the strudel
1. Take a kitchen towel and sprinkle it with a little flour. Place the ball of dough on the towel and roll it out as thin as possible. The dough should be thin enough to see the pattern of the towel through it.
2. Brush the dough with 1 tablespoon of melted butter to make it richer and tastier.
3. Spread the filling evenly over the dough, leaving free edges (about 2-3 cm) on the sides and at the bottom edge.
4. Using the towel, gently lift the short side of the dough and roll it tightly, forming a cylinder. Ensure the bottom edge is well pressed, as well as the side edges to prevent the filling from leaking.
Step 4: Baking the strudel
1. Grease a baking tray with a little butter and carefully place the strudel in it.
2. Melt 10 g of butter and brush the strudel on top for a golden and crispy crust.
3. Bake the strudel in the preheated oven for 30-40 minutes, or until golden and beautiful.
Step 5: Serving
1. Once the strudel is ready, let it cool for a few minutes. Dust powdered sugar on top for an elegant look and an extra touch of sweetness.
2. Cut it into slices and serve warm, alongside a scoop of vanilla ice cream or fresh cream, for a contrast of textures and flavors.
Nutritional Information
Each serving of strudel contains approximately:
- Calories: 320 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 52 g
- Fiber: 3 g
Frequently Asked Questions
1. Can I use other types of fruit?
Of course! You can experiment with pears, peaches, or plums, depending on your preferences. Each variation will bring a touch of originality.
2. Can I make the strudel in advance?
Yes, you can prepare the strudel and freeze it before baking. Make sure it is well wrapped to prevent moisture from freezing.
3. What drinks pair well with this dessert?
Apple, almond, and raisin strudel pairs perfectly with fruit tea, a semi-dry white wine, or even a cinnamon-flavored latte.
Personal Note
This apple, almond, and raisin strudel recipe has always been a family favorite. I remember how my mother would gather us around the table to teach us the art of making strudel. I discovered that adding a tablespoon of lemon juice to the apples gives a touch of freshness that balances the sweetness of the sugar. I encourage you to experiment and add your own twists to make this dessert truly yours.
Now that you have all the necessary information, all that’s left is to get cooking! Your strudel will surely become a cherished delicacy among your loved ones. Enjoy!
A dessert that combines tradition with natural flavors, apple, almond and raisin strudel is a perfect choice for those who crave a sweet, flavorful snack. This strudel recipe, rich in aromas and textures, is ideal not only for festive meals but also for everyday indulgence. Once you try making it, you will discover that it is more than just a simple recipe; it is a cooking experience that will bring you pleasant memories.
Preparation time: 45 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8
Ingredients
For the dough:
- 250 g flour (sifted)
- 2 tablespoons melted butter
- 1 egg (medium)
- A pinch of salt
- 125 ml lukewarm water
For the filling:
- 40 g butter
- 50 g breadcrumbs
- 75 g raisins
- 50 ml rum
- 1.5 kg apples (cored and sliced)
- 75 g almond flakes
- 1 teaspoon ground cinnamon
- 100 g sugar
- Powdered sugar (for dusting)
Preparation Steps
Step 1: Preparing the dough
1. In a large bowl, mix the sifted flour with a pinch of salt. Add the melted butter and the egg, then gradually pour in the lukewarm water.
2. Knead the dough until it becomes smooth and elastic. It should be soft but not sticky. If necessary, you can add a little extra flour.
3. Shape the dough into a ball, place it in a bowl, and cover it with a damp cloth. Let it rest for 45 minutes.
Helpful tips: Resting the dough is crucial as it helps the gluten relax, making it easier to roll out.
Step 2: Preparing the filling
1. In the meantime, preheat the oven to 200°C.
2. In a pan, melt 40 g of butter and add the breadcrumbs. Sauté for a few minutes until golden and crispy.
3. Place the raisins in a small bowl, add the rum, and cover them. Let them soak for 15 minutes.
4. In another bowl, mix the sliced apples with the rehydrated raisins, almonds, cinnamon, 100 g of sugar, and the toasted breadcrumbs. Ensure all ingredients are well incorporated.
Step 3: Assembling the strudel
1. Take a kitchen towel and sprinkle it with a little flour. Place the ball of dough on the towel and roll it out as thin as possible. The dough should be thin enough to see the pattern of the towel through it.
2. Brush the dough with 1 tablespoon of melted butter to make it richer and tastier.
3. Spread the filling evenly over the dough, leaving free edges (about 2-3 cm) on the sides and at the bottom edge.
4. Using the towel, gently lift the short side of the dough and roll it tightly, forming a cylinder. Ensure the bottom edge is well pressed, as well as the side edges to prevent the filling from leaking.
Step 4: Baking the strudel
1. Grease a baking tray with a little butter and carefully place the strudel in it.
2. Melt 10 g of butter and brush the strudel on top for a golden and crispy crust.
3. Bake the strudel in the preheated oven for 30-40 minutes, or until golden and beautiful.
Step 5: Serving
1. Once the strudel is ready, let it cool for a few minutes. Dust powdered sugar on top for an elegant look and an extra touch of sweetness.
2. Cut it into slices and serve warm, alongside a scoop of vanilla ice cream or fresh cream, for a contrast of textures and flavors.
Nutritional Information
Each serving of strudel contains approximately:
- Calories: 320 kcal
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 52 g
- Fiber: 3 g
Frequently Asked Questions
1. Can I use other types of fruit?
Of course! You can experiment with pears, peaches, or plums, depending on your preferences. Each variation will bring a touch of originality.
2. Can I make the strudel in advance?
Yes, you can prepare the strudel and freeze it before baking. Make sure it is well wrapped to prevent moisture from freezing.
3. What drinks pair well with this dessert?
Apple, almond, and raisin strudel pairs perfectly with fruit tea, a semi-dry white wine, or even a cinnamon-flavored latte.
Personal Note
This apple, almond, and raisin strudel recipe has always been a family favorite. I remember how my mother would gather us around the table to teach us the art of making strudel. I discovered that adding a tablespoon of lemon juice to the apples gives a touch of freshness that balances the sweetness of the sugar. I encourage you to experiment and add your own twists to make this dessert truly yours.
Now that you have all the necessary information, all that’s left is to get cooking! Your strudel will surely become a cherished delicacy among your loved ones. Enjoy!