Apple Pie (Sheet Cake) - A Light and Fragrant Delight
The apple season is here, and nothing compares to the aroma of warm pies paired with a cup of mulled wine on cool evenings! Today, I will share my favorite apple pie recipe, featuring a simple, quick, and delicious sheet cake. This recipe was inspired by Laura Sava, and I added a few personal tricks that give it an even more special taste. Let’s get started!
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Servings: 12
Ingredients:
*For the dough:*
- 4 whole eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil
- 18 tablespoons of milk
- 18 tablespoons of flour
- 1 teaspoon of baking powder
*For the filling:*
- 1.5 kg of apples (preferably aromatic varieties like Granny Smith or Golden)
- Sugar to taste
- 1-2 cinnamon sticks
The History of Apple Pie:
Apple pies have a rich history and are cherished in many cultures. They are often associated with moments of conviviality, bringing family and friends together. Whether served warm or cold, apple pies are a symbol of comfort and culinary tradition.
Step by Step:
1. Preparing the Filling:
Start by preparing the apple filling, as it needs time to cool. Wash the apples with cold water, then grate them using a large grater. Place them in a non-stick pot and add sugar to taste. You can enhance the flavor by adding 1-2 cinnamon sticks. Let the apples cook over medium heat, stirring occasionally, until the liquid evaporates and the apples become soft, but do not let them turn into a paste.
2. Preparing the Dough:
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Then, add the oil and continue to mix until well combined. In another bowl, combine the flour with the baking powder and gradually add this mixture to the egg mixture, alternating with the milk. In the end, you will obtain a batter similar to pancake batter, but a bit thicker.
3. Baking the Pie:
Line a baking tray with parchment paper. Pour about half of the batter into the tray and place it in the preheated oven at 180°C for about 10 minutes. This step will ensure a well-cooked base for the apple filling. After 10 minutes, remove the tray and add the sautéed apple filling, then pour the remaining batter on top. Bake the pie for 30-40 minutes or until it turns golden and a toothpick inserted in the center comes out clean.
4. Cooling and Serving:
Once the pie is ready, remove it from the oven and let it cool slightly before dusting it with sugar. I recommend serving it with a scoop of sour cream or vanilla ice cream for a delicious contrast.
Practical Tips:
- Choose aromatic and slightly tart apples for a balanced filling.
- You can add nuts or raisins to the filling for an interesting texture.
- If you want a moister pie, add a splash of lemon juice over the grated apples.
- Ensure that the filling is well cooled before adding it to the dough to prevent it from becoming soggy.
Nutritional Information (per serving approximate):
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g
Frequently Asked Questions:
- *Can I use other fruits instead of apples?* Absolutely! You can experiment with pears, peaches, or cherries.
- *How do I store the pie?* It keeps well at room temperature for 2-3 days or in the fridge for up to a week.
- *Can I freeze the pie?* Yes, the pie can be frozen, but it is recommended to do so without dusting it with sugar.
Serving Suggestions:
This apple pie pairs perfectly with a warm tea or, for a more elegant experience, with a sweet wine. You can also add a caramel sauce for an extra flavor boost.
I hope you enjoy this apple pie recipe! It is simple, quick, and, most importantly, delicious. Feel free to adapt it to your taste and share the results with your loved ones. Enjoy your meal!
The apple season is here, and nothing compares to the aroma of warm pies paired with a cup of mulled wine on cool evenings! Today, I will share my favorite apple pie recipe, featuring a simple, quick, and delicious sheet cake. This recipe was inspired by Laura Sava, and I added a few personal tricks that give it an even more special taste. Let’s get started!
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Servings: 12
Ingredients:
*For the dough:*
- 4 whole eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil
- 18 tablespoons of milk
- 18 tablespoons of flour
- 1 teaspoon of baking powder
*For the filling:*
- 1.5 kg of apples (preferably aromatic varieties like Granny Smith or Golden)
- Sugar to taste
- 1-2 cinnamon sticks
The History of Apple Pie:
Apple pies have a rich history and are cherished in many cultures. They are often associated with moments of conviviality, bringing family and friends together. Whether served warm or cold, apple pies are a symbol of comfort and culinary tradition.
Step by Step:
1. Preparing the Filling:
Start by preparing the apple filling, as it needs time to cool. Wash the apples with cold water, then grate them using a large grater. Place them in a non-stick pot and add sugar to taste. You can enhance the flavor by adding 1-2 cinnamon sticks. Let the apples cook over medium heat, stirring occasionally, until the liquid evaporates and the apples become soft, but do not let them turn into a paste.
2. Preparing the Dough:
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Then, add the oil and continue to mix until well combined. In another bowl, combine the flour with the baking powder and gradually add this mixture to the egg mixture, alternating with the milk. In the end, you will obtain a batter similar to pancake batter, but a bit thicker.
3. Baking the Pie:
Line a baking tray with parchment paper. Pour about half of the batter into the tray and place it in the preheated oven at 180°C for about 10 minutes. This step will ensure a well-cooked base for the apple filling. After 10 minutes, remove the tray and add the sautéed apple filling, then pour the remaining batter on top. Bake the pie for 30-40 minutes or until it turns golden and a toothpick inserted in the center comes out clean.
4. Cooling and Serving:
Once the pie is ready, remove it from the oven and let it cool slightly before dusting it with sugar. I recommend serving it with a scoop of sour cream or vanilla ice cream for a delicious contrast.
Practical Tips:
- Choose aromatic and slightly tart apples for a balanced filling.
- You can add nuts or raisins to the filling for an interesting texture.
- If you want a moister pie, add a splash of lemon juice over the grated apples.
- Ensure that the filling is well cooled before adding it to the dough to prevent it from becoming soggy.
Nutritional Information (per serving approximate):
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g
Frequently Asked Questions:
- *Can I use other fruits instead of apples?* Absolutely! You can experiment with pears, peaches, or cherries.
- *How do I store the pie?* It keeps well at room temperature for 2-3 days or in the fridge for up to a week.
- *Can I freeze the pie?* Yes, the pie can be frozen, but it is recommended to do so without dusting it with sugar.
Serving Suggestions:
This apple pie pairs perfectly with a warm tea or, for a more elegant experience, with a sweet wine. You can also add a caramel sauce for an extra flavor boost.
I hope you enjoy this apple pie recipe! It is simple, quick, and, most importantly, delicious. Feel free to adapt it to your taste and share the results with your loved ones. Enjoy your meal!