Apple pie with caramel cream - a delicacy that combines the sweet aroma of apples with a decadent caramel topping, offering an unparalleled culinary experience. This recipe is perfect for any occasion, whether it's a family meal, a gathering with friends, or simply to treat yourself after a long day.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the dough:
- 7 tablespoons milk
- 7 tablespoons oil
- 7 tablespoons sugar
- 2 whole eggs
- 1/2 packet of baking powder
- 1 packet of vanilla sugar
- 1 essence of rum (optional)
- A pinch of salt
- 500 g flour
For the filling:
- 1.5 kg grated apples (about 5-6 large apples)
- 200 g sugar
- 1 teaspoon cinnamon (optional)
For the burnt sugar topping:
- 150 g sugar
- 200 ml cooking cream
Preparation
Step 1: Preparing the dough
In a large bowl, combine the flour, sugar, vanilla sugar, and oil. Mix the ingredients until you achieve a crumbly texture. Add the salt, eggs, and baking powder. Use a wooden spoon or a hand mixer to combine the ingredients.
To obtain an elastic dough, gradually add the milk, continuing to knead until the dough becomes soft and easy to roll out. If the dough is too dry, feel free to add a few tablespoons of milk until it is perfect for rolling out.
Helpful tips:
- Use sweet-sour apples to add a pleasant contrast to the sweetness of the caramel.
- For a more intense flavor, you can add a little cinnamon to the dough.
Step 2: Preparing the sheets
Divide the dough into two equal parts. One part will be rolled out for the base of the pie, while the other part will be left in the freezer for 25 minutes to be grated.
Roll out the first sheet of dough in a baking tray lined with parchment paper, ensuring it is even. Sprinkle a little semolina on the sheet; this will absorb the juices from the apples and help keep the dough crispy.
Step 3: Apple filling
Peel and grate the apples. Squeeze them well to remove excess liquid, then add the sugar and cinnamon. Mix well to combine the flavors. Place the grated apples over the sheet of dough in the tray.
Step 4: Grating the sheets
Remove the second part of the dough from the freezer and grate it evenly over the apples. This layer will create a delicious and crispy crust that pairs perfectly with the apple filling.
Step 5: Baking
Preheat the oven to 180°C. Place the tray in the oven and bake the pie for 45 minutes, or until it becomes golden and crispy on top. The aroma that will fill your kitchen during baking will be irresistible!
Baking tips:
- Check the pie with a cake tester; if it comes out clean, then it is ready.
- If you notice that the pie is browning too quickly, you can cover the top with aluminum foil for the remaining baking time.
Step 6: Burnt sugar topping
To prepare the topping, place the sugar in a pan over medium heat. Stir constantly until it caramelizes and turns brown. Then, very carefully add the cooking cream, being cautious of the hot steam. Mix well until you achieve a smooth consistency.
The burnt sugar topping can be added over the warm pie or at serving, providing a spectacular appearance and divine taste.
Serving
After the pie has cooled slightly, cut it into squares and serve generously. This dessert can be accompanied by a scoop of vanilla ice cream or a cup of aromatic coffee, turning each slice into an unforgettable culinary experience.
Customized version
To add a unique touch, you can replace the apples with pears or peaches. The flavors of the fruits will combine perfectly with the caramel topping, offering a different but equally delicious taste.
Nutritional benefits
Apple pie is an excellent choice due to its fruit content, which provides fiber and vitamins. Apples are a good source of antioxidants and can contribute to cardiovascular health.
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with different fruits, such as peaches, plums, or even berries.
2. How can I store the pie?
The pie keeps well at room temperature in an airtight container for 2-3 days. You can freeze it to enjoy later, but make sure it is well covered.
3. Can it be made without eggs?
Yes, you can replace the eggs with a mixture of flaxseeds or banana puree to make a vegan pie.
This apple pie with caramel cream is a dessert that blends tradition with innovation. It is easy to prepare and will surely impress your loved ones. Each bite brings an explosion of taste and aroma, turning every meal into a celebration. Don't hesitate to try it and customize it to your taste!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the dough:
- 7 tablespoons milk
- 7 tablespoons oil
- 7 tablespoons sugar
- 2 whole eggs
- 1/2 packet of baking powder
- 1 packet of vanilla sugar
- 1 essence of rum (optional)
- A pinch of salt
- 500 g flour
For the filling:
- 1.5 kg grated apples (about 5-6 large apples)
- 200 g sugar
- 1 teaspoon cinnamon (optional)
For the burnt sugar topping:
- 150 g sugar
- 200 ml cooking cream
Preparation
Step 1: Preparing the dough
In a large bowl, combine the flour, sugar, vanilla sugar, and oil. Mix the ingredients until you achieve a crumbly texture. Add the salt, eggs, and baking powder. Use a wooden spoon or a hand mixer to combine the ingredients.
To obtain an elastic dough, gradually add the milk, continuing to knead until the dough becomes soft and easy to roll out. If the dough is too dry, feel free to add a few tablespoons of milk until it is perfect for rolling out.
Helpful tips:
- Use sweet-sour apples to add a pleasant contrast to the sweetness of the caramel.
- For a more intense flavor, you can add a little cinnamon to the dough.
Step 2: Preparing the sheets
Divide the dough into two equal parts. One part will be rolled out for the base of the pie, while the other part will be left in the freezer for 25 minutes to be grated.
Roll out the first sheet of dough in a baking tray lined with parchment paper, ensuring it is even. Sprinkle a little semolina on the sheet; this will absorb the juices from the apples and help keep the dough crispy.
Step 3: Apple filling
Peel and grate the apples. Squeeze them well to remove excess liquid, then add the sugar and cinnamon. Mix well to combine the flavors. Place the grated apples over the sheet of dough in the tray.
Step 4: Grating the sheets
Remove the second part of the dough from the freezer and grate it evenly over the apples. This layer will create a delicious and crispy crust that pairs perfectly with the apple filling.
Step 5: Baking
Preheat the oven to 180°C. Place the tray in the oven and bake the pie for 45 minutes, or until it becomes golden and crispy on top. The aroma that will fill your kitchen during baking will be irresistible!
Baking tips:
- Check the pie with a cake tester; if it comes out clean, then it is ready.
- If you notice that the pie is browning too quickly, you can cover the top with aluminum foil for the remaining baking time.
Step 6: Burnt sugar topping
To prepare the topping, place the sugar in a pan over medium heat. Stir constantly until it caramelizes and turns brown. Then, very carefully add the cooking cream, being cautious of the hot steam. Mix well until you achieve a smooth consistency.
The burnt sugar topping can be added over the warm pie or at serving, providing a spectacular appearance and divine taste.
Serving
After the pie has cooled slightly, cut it into squares and serve generously. This dessert can be accompanied by a scoop of vanilla ice cream or a cup of aromatic coffee, turning each slice into an unforgettable culinary experience.
Customized version
To add a unique touch, you can replace the apples with pears or peaches. The flavors of the fruits will combine perfectly with the caramel topping, offering a different but equally delicious taste.
Nutritional benefits
Apple pie is an excellent choice due to its fruit content, which provides fiber and vitamins. Apples are a good source of antioxidants and can contribute to cardiovascular health.
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with different fruits, such as peaches, plums, or even berries.
2. How can I store the pie?
The pie keeps well at room temperature in an airtight container for 2-3 days. You can freeze it to enjoy later, but make sure it is well covered.
3. Can it be made without eggs?
Yes, you can replace the eggs with a mixture of flaxseeds or banana puree to make a vegan pie.
This apple pie with caramel cream is a dessert that blends tradition with innovation. It is easy to prepare and will surely impress your loved ones. Each bite brings an explosion of taste and aroma, turning every meal into a celebration. Don't hesitate to try it and customize it to your taste!