Apple Jam and Biscuit Cake - a simple and delicious recipe
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12
I present to you a recipe for apple jam and biscuit cake that will not only fill your home with an inviting aroma but will also be a sweet treat for the whole family. This cake is ideal for moments when you want to prepare a quick dessert that makes a special impact. The story of this recipe is tied to the tradition of using seasonal fruit jams, bringing a touch of nostalgia and warmth in every bite. Let's get started!
Ingredients
- 5 eggs
- 5 tablespoons sunflower oil (or another neutral oil)
- 200 g sugar
- 250-300 g flour
- 1 packet baking powder (about 10 g)
- 500 g plain biscuits (choose biscuits with a crunchy texture for a better result)
- A pinch of salt
- A jar of apple jam (about 400-500 g)
Necessary utensils
- A baking tray (preferably 30x20 cm)
- A large mixing bowl
- A whisk or an electric mixer
- A spatula
- A rolling pin or a food processor (for crushing the biscuits)
Step by step
1. Preparing the biscuits
Start by crushing the biscuits. You can use a food processor or place them in a plastic bag and crush them with a rolling pin. The goal is to achieve a fine texture, similar to breadcrumbs. Spread the crushed biscuits evenly on the bottom of the baking tray, forming a consistent base.
2. Adding the jam
Once you have placed the biscuits, spread the apple jam over them. Make sure the jam is evenly distributed so that each piece of cake has a taste of the sweetness of apples. The apple jam not only enhances the flavor but also provides a pleasant moisture to the cake.
3. Preparing the mixture
In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and start beating them with a mixer until frothy. Then, gradually add the sugar while continuing to mix until you obtain a firm meringue that sticks to the bottom of the bowl.
4. Incorporating the yolks
In another bowl, mix the yolks with the oil. Add this mixture, one tablespoon at a time, to the beaten egg whites. Use a spatula to gently incorporate the mixture, being careful not to deflate the egg whites.
5. Preparing the flour
In a separate bowl, combine the flour with the baking powder. Gradually add the flour mixture to the egg mixture, gently mixing until you obtain a homogeneous composition, similar to sponge cake batter.
6. Finalizing the cake
Pour the sponge cake mixture over the biscuits and jam, smoothing it out with a spatula. Now, it's time to place the cake in the preheated oven at 180°C for about 30-35 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.
7. Cooling and serving
After the cake has baked, let it cool in the tray, then transfer it to a cooling rack. Once cooled, you can cut the cake into generous squares. It is ideal to serve it with a scoop of vanilla ice cream or whipped cream for a delicious contrast!
Tips and tricks
- Apple jam: You can experiment with different types of jams, such as peach or plum jam, to bring a new note to your cake.
- Biscuits: If you prefer a more intense flavor, you can use cocoa biscuits or chocolate biscuits.
- Decoration: A possible variation is to sprinkle a little powdered sugar on top of the cake for an elegant look.
- Alternative flavors: You can add some chopped nuts or almonds to the mixture for an extra texture and flavor.
Nutritional information
One serving of this cake contains approximately 250 calories, but the value may vary depending on the specific ingredients used. It is a decent option for a dessert, considering that it is made with simple and accessible ingredients.
Frequently asked questions
1. Can I use other types of jam?
Absolutely! Raspberry or strawberry jam would add an interesting note and vibrant color to the cake.
2. Is it possible to make the cake without eggs?
Yes, you can use a chia seed mix with water or another egg substitute, but the texture will be different.
3. How can I store the cake?
Keep it in an airtight container at room temperature for 3-4 days or in the refrigerator for a longer duration.
4. What pairs best with it?
This cake pairs perfectly with a cup of tea or coffee, but also with a glass of milk for the little ones.
Personal note
I fondly remember the moments when my mother would prepare this cake on weekends, and the aroma of caramelized apples would fill the entire house. It is a dessert that brings together memories and pleasant flavors, perfect for enjoying with loved ones. I encourage you to try this recipe and share your story too! Enjoy!
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12
I present to you a recipe for apple jam and biscuit cake that will not only fill your home with an inviting aroma but will also be a sweet treat for the whole family. This cake is ideal for moments when you want to prepare a quick dessert that makes a special impact. The story of this recipe is tied to the tradition of using seasonal fruit jams, bringing a touch of nostalgia and warmth in every bite. Let's get started!
Ingredients
- 5 eggs
- 5 tablespoons sunflower oil (or another neutral oil)
- 200 g sugar
- 250-300 g flour
- 1 packet baking powder (about 10 g)
- 500 g plain biscuits (choose biscuits with a crunchy texture for a better result)
- A pinch of salt
- A jar of apple jam (about 400-500 g)
Necessary utensils
- A baking tray (preferably 30x20 cm)
- A large mixing bowl
- A whisk or an electric mixer
- A spatula
- A rolling pin or a food processor (for crushing the biscuits)
Step by step
1. Preparing the biscuits
Start by crushing the biscuits. You can use a food processor or place them in a plastic bag and crush them with a rolling pin. The goal is to achieve a fine texture, similar to breadcrumbs. Spread the crushed biscuits evenly on the bottom of the baking tray, forming a consistent base.
2. Adding the jam
Once you have placed the biscuits, spread the apple jam over them. Make sure the jam is evenly distributed so that each piece of cake has a taste of the sweetness of apples. The apple jam not only enhances the flavor but also provides a pleasant moisture to the cake.
3. Preparing the mixture
In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and start beating them with a mixer until frothy. Then, gradually add the sugar while continuing to mix until you obtain a firm meringue that sticks to the bottom of the bowl.
4. Incorporating the yolks
In another bowl, mix the yolks with the oil. Add this mixture, one tablespoon at a time, to the beaten egg whites. Use a spatula to gently incorporate the mixture, being careful not to deflate the egg whites.
5. Preparing the flour
In a separate bowl, combine the flour with the baking powder. Gradually add the flour mixture to the egg mixture, gently mixing until you obtain a homogeneous composition, similar to sponge cake batter.
6. Finalizing the cake
Pour the sponge cake mixture over the biscuits and jam, smoothing it out with a spatula. Now, it's time to place the cake in the preheated oven at 180°C for about 30-35 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.
7. Cooling and serving
After the cake has baked, let it cool in the tray, then transfer it to a cooling rack. Once cooled, you can cut the cake into generous squares. It is ideal to serve it with a scoop of vanilla ice cream or whipped cream for a delicious contrast!
Tips and tricks
- Apple jam: You can experiment with different types of jams, such as peach or plum jam, to bring a new note to your cake.
- Biscuits: If you prefer a more intense flavor, you can use cocoa biscuits or chocolate biscuits.
- Decoration: A possible variation is to sprinkle a little powdered sugar on top of the cake for an elegant look.
- Alternative flavors: You can add some chopped nuts or almonds to the mixture for an extra texture and flavor.
Nutritional information
One serving of this cake contains approximately 250 calories, but the value may vary depending on the specific ingredients used. It is a decent option for a dessert, considering that it is made with simple and accessible ingredients.
Frequently asked questions
1. Can I use other types of jam?
Absolutely! Raspberry or strawberry jam would add an interesting note and vibrant color to the cake.
2. Is it possible to make the cake without eggs?
Yes, you can use a chia seed mix with water or another egg substitute, but the texture will be different.
3. How can I store the cake?
Keep it in an airtight container at room temperature for 3-4 days or in the refrigerator for a longer duration.
4. What pairs best with it?
This cake pairs perfectly with a cup of tea or coffee, but also with a glass of milk for the little ones.
Personal note
I fondly remember the moments when my mother would prepare this cake on weekends, and the aroma of caramelized apples would fill the entire house. It is a dessert that brings together memories and pleasant flavors, perfect for enjoying with loved ones. I encourage you to try this recipe and share your story too! Enjoy!