Apple braid

Name: Apple braid - Lucretia P.
Ingredients: Dough: 300 g flour; 200 g butter; 100 ml milk; 4 tablespoons powdered sugar; 25 g fresh yeast; 2 egg yolks; a pinch of salt. Filling: 750 g sour apples; a bit of lemon juice; 1 tablespoon starch; 1 teaspoon ground cinnamon; 3 tablespoons sugar; 1 tablespoon rum; a handful of raisins. For brushing: 1 egg yolk mixed with 2 tablespoons of milk.

Dessert - Apple braid by Lucretia P. - Recipia

Apple braid - A sweet and fragrant delicacy Preparation time: 30 minutes Resting time: 24 hours Baking time: 30-35 minutes Number of servings: 12-16 servings Who doesn’t love the warm and inviting aroma of an apple dessert, especially when it comes to a delicious braid? This apple braid recipe is not just a sweet treat, but also a perfect combination of textures and flavors that will transport you back to simpler times. It’s a classic recipe, but with a sprinkle of magic, making every bite an unforgettable experience. Let’s begin our culinary journey! Ingredients needed For the dough: - 300 g flour - 200 g butter, at room temperature - 100 ml lukewarm milk - 4 tablespoons powdered sugar - 25 g fresh yeast - 2 egg yolks - 1 pinch of salt For the filling: - 750 g tart apples (preferably Granny Smith) - a little lemon juice - 1 tablespoon cornstarch - 1 teaspoon ground cinnamon - 3 tablespoons sugar - 1 tablespoon rum (optional, but recommended for a more intense flavor) - 1 handful of raisins For brushing: - 1 egg yolk mixed with 2 tablespoons of milk Step by step: Preparing the apple braid Step 1: Preparing the dough 1. In a small bowl, mix the fresh yeast with the powdered sugar and lukewarm milk. Let it sit for 10-15 minutes until a light foam forms on the surface. 2. Sift the flour into a large bowl and add the dissolved yeast. Add the soft butter and egg yolks. Start kneading the dough with your hands or with a dough mixer. 3. When the dough starts to come together, add the pinch of salt and continue kneading until the dough is smooth and no longer sticks to your hands. 4. Wrap the dough in plastic wrap or place it in a plastic bag and refrigerate for 24 hours. This step is essential for achieving a tender and flavorful dough. Step 2: Preparing the filling 1. The next day, take the dough out of the refrigerator 15 minutes before using it to let it warm up a bit. 2. Peel and core the apples and cut them into thin slices. Sprinkle them with a little lemon juice to prevent oxidation and keep their vibrant color. 3. In another bowl, mix the sugar with cornstarch, cinnamon, and rum. Add this mixture to the apple slices along with the raisins, and gently mix to combine the flavors. Step 3: Forming the braid 1. Divide the dough into two equal parts to form two delicious braids. 2. Roll each piece of dough into a rectangular sheet about 25x35 cm. Use a sharp knife to straighten the edges of the sheet. 3. In the center of each sheet, place half of the apple filling. Then, cut the edges of the sheet into strips about 2 cm wide along the length of the dough. 4. Cover the filling by alternating the strips of dough, bringing them over the apples to form a beautiful and tasty braid. 5. Place the braid in a baking tray lined with parchment paper, repeating the process for the other piece of dough. Step 4: Baking 1. In a small bowl, mix the egg yolk with the two tablespoons of milk and brush this mixture over the surface of the braid to achieve a golden and appetizing crust. 2. Preheat the oven to 180°C and bake the braids for 30-35 minutes or until they are golden brown and rise beautifully. 3. Once baked, let the braids cool on a rack, then dust them with powdered sugar for an elegant finish. Useful tips and tricks - Choosing apples: Tart apples are the best for this recipe as they balance the sweetness of the dough. Try to use apples that hold their shape when baked. - Variations: You can add chopped nuts or almonds to the filling for extra texture. Also, replace the rum with vanilla extract for a delicate flavor. - Serving: The apple braid pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce for a decadent dessert. - Storage: If you have leftovers, the braid keeps well at room temperature for a few days, but you can also store it in the refrigerator for an even fresher taste. Nutritional benefits Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. They contribute to digestive health and strengthen the immune system. Additionally, butter, while caloric, provides healthy fats essential for a balanced diet. Frequently asked questions 1. Can I use other fruits? Yes, you can experiment with pears or peaches. Just make sure to adjust the amount of sugar based on the sweetness of the fruit. 2. Is this recipe suitable for vegans? You can adapt the recipe using vegan butter and replacing the eggs with banana puree or flaxseeds. 3. How can I thicken the filling? If you prefer a thicker filling, you can add more cornstarch or let the apples drain a bit before using them. The apple braid is more than just a dessert; it’s a cooking experience that brings together the flavors of nature and culinary tradition. Prepare this recipe and enjoy every bite, letting yourself be carried away by memories and beautiful moments with loved ones. Enjoy!

Apple braid

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