Apple and Walnut Pie - a sweet masterpiece that combines the warm flavors of autumn with delicious textures, this recipe is sure to receive praises. This pie is not just a dessert, but a celebration of the senses, a true feast of flavors and colors that can transform any meal into a special moment. Get ready to fall in love with the intense taste of caramelized apples, accompanied by crunchy walnuts and a perfect crust!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 2 hours 50 minutes (including cooling time)
Number of servings: 8
Ingredients
For the dough:
- 300 g all-purpose flour
- 150 g sugar
- 150 g butter (at room temperature)
- 1 egg
- a pinch of salt
For the filling:
- 1 kg apples (preferably a tart variety)
- 100 g sugar
- juice from 1 lemon
- ½ teaspoon ground cinnamon
- 100 g raisins
- 50 g ground walnuts
- 50 g ground hazelnuts
For decoration:
- 2 tablespoons powdered sugar
- 2 tablespoons cherry liqueur
- 2 tablespoons apricot jam
Preparing the dough
In a large bowl, combine the flour, sugar, and a pinch of salt. Add the diced butter and mix well with your fingers or a mixer until the mixture becomes sandy. In the center of this mixture, make a well and add the egg. Mix everything with a spatula until an elastic dough forms. If the dough is too dry, you can add a tablespoon or two of cold water.
Once you have a homogeneous dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for 2 hours. This step is essential as it allows the butter to firm up, making the dough easier to roll out and achieving a fluffy texture when baked.
Preparing the filling
While the dough is cooling, you can prepare the filling. Peel the apples, remove the seeds, and grate them. Place them in a large bowl and immediately drizzle with lemon juice to prevent oxidation.
Add the sugar, cinnamon, raisins, ground walnuts, and ground hazelnuts. The latter provide a delicious crunchy contrast, and the cinnamon will add a warm and comforting note. Mix all the ingredients well and set them aside for a few minutes.
Assembling the pie
After the 2 hours of resting in the fridge, remove the dough and divide it into two parts: 2/3 for the pie base and 1/3 for the top. Start by rolling out the larger portion of dough on a well-floured surface until you obtain a thin sheet. Place the dough sheet in the greased tart pan, making sure to cover the sides of the pan. Use a fork to prick the dough, preventing air bubbles from forming during baking.
On top of this base, add the apple filling, distributing it evenly. Now roll out the remaining dough and place it over the apples. Gently press the edges with your fingers to seal the pie. You can make a few decorative cuts on the top to allow steam to escape during baking.
Baking
Preheat the oven to 180°C. Bake the pie for 30 minutes or until it becomes golden and crispy. The aroma that will fill your kitchen during this time is simply irresistible!
Once the pie is ready, remove it from the oven and brush it with the apricot jam. This will not only add a beautiful shine but also intensify the flavor. Let the pie cool completely before slicing, but if you're like me, you won't be able to resist taking a warm slice!
Glazing
For an elegant finish, prepare a simple glaze by mixing powdered sugar with cherry liqueur until you obtain a fluid consistency. Pour the glaze over the cooled pie and let it set. This will add a note of acidity and a delicious contrast to the sweetness of the apples.
Serving and variations
This pie is excellent served warm, alongside vanilla ice cream or caramel sauce. You can also serve it with a fruit tea, which will perfectly complement the flavors of the pie.
To add a personal touch, you can experiment with different types of apples or replace the walnuts with almonds or pistachios. Additionally, add a few drops of vanilla extract to the filling for an extra flavor boost.
Nutritional benefits
Apples are an excellent source of fiber and vitamins, especially vitamin C, while walnuts and hazelnuts provide healthy fatty acids and proteins. This pie is not only delicious but also nutritious, offering you a little culinary indulgence that feels guilt-free.
Frequently asked questions
1. Can I use other fruits?
Yes! This recipe is versatile, and you can use pears, peaches, or even cherries, depending on your preferences.
2. How can I keep the pie fresh?
Store the pie in an airtight container at room temperature for 2-3 days or in the fridge for a week. If you want to keep it longer, you can freeze it.
3. Is it possible to make the pie without sugar?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but pay attention to the amount used.
I invite you to try this apple and walnut pie recipe, choose your favorite ingredients, and put your personal touch on it. Cooking is an art, and each recipe is an opportunity to express yourself and bring joy to your loved ones! Enjoy!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 2 hours 50 minutes (including cooling time)
Number of servings: 8
Ingredients
For the dough:
- 300 g all-purpose flour
- 150 g sugar
- 150 g butter (at room temperature)
- 1 egg
- a pinch of salt
For the filling:
- 1 kg apples (preferably a tart variety)
- 100 g sugar
- juice from 1 lemon
- ½ teaspoon ground cinnamon
- 100 g raisins
- 50 g ground walnuts
- 50 g ground hazelnuts
For decoration:
- 2 tablespoons powdered sugar
- 2 tablespoons cherry liqueur
- 2 tablespoons apricot jam
Preparing the dough
In a large bowl, combine the flour, sugar, and a pinch of salt. Add the diced butter and mix well with your fingers or a mixer until the mixture becomes sandy. In the center of this mixture, make a well and add the egg. Mix everything with a spatula until an elastic dough forms. If the dough is too dry, you can add a tablespoon or two of cold water.
Once you have a homogeneous dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for 2 hours. This step is essential as it allows the butter to firm up, making the dough easier to roll out and achieving a fluffy texture when baked.
Preparing the filling
While the dough is cooling, you can prepare the filling. Peel the apples, remove the seeds, and grate them. Place them in a large bowl and immediately drizzle with lemon juice to prevent oxidation.
Add the sugar, cinnamon, raisins, ground walnuts, and ground hazelnuts. The latter provide a delicious crunchy contrast, and the cinnamon will add a warm and comforting note. Mix all the ingredients well and set them aside for a few minutes.
Assembling the pie
After the 2 hours of resting in the fridge, remove the dough and divide it into two parts: 2/3 for the pie base and 1/3 for the top. Start by rolling out the larger portion of dough on a well-floured surface until you obtain a thin sheet. Place the dough sheet in the greased tart pan, making sure to cover the sides of the pan. Use a fork to prick the dough, preventing air bubbles from forming during baking.
On top of this base, add the apple filling, distributing it evenly. Now roll out the remaining dough and place it over the apples. Gently press the edges with your fingers to seal the pie. You can make a few decorative cuts on the top to allow steam to escape during baking.
Baking
Preheat the oven to 180°C. Bake the pie for 30 minutes or until it becomes golden and crispy. The aroma that will fill your kitchen during this time is simply irresistible!
Once the pie is ready, remove it from the oven and brush it with the apricot jam. This will not only add a beautiful shine but also intensify the flavor. Let the pie cool completely before slicing, but if you're like me, you won't be able to resist taking a warm slice!
Glazing
For an elegant finish, prepare a simple glaze by mixing powdered sugar with cherry liqueur until you obtain a fluid consistency. Pour the glaze over the cooled pie and let it set. This will add a note of acidity and a delicious contrast to the sweetness of the apples.
Serving and variations
This pie is excellent served warm, alongside vanilla ice cream or caramel sauce. You can also serve it with a fruit tea, which will perfectly complement the flavors of the pie.
To add a personal touch, you can experiment with different types of apples or replace the walnuts with almonds or pistachios. Additionally, add a few drops of vanilla extract to the filling for an extra flavor boost.
Nutritional benefits
Apples are an excellent source of fiber and vitamins, especially vitamin C, while walnuts and hazelnuts provide healthy fatty acids and proteins. This pie is not only delicious but also nutritious, offering you a little culinary indulgence that feels guilt-free.
Frequently asked questions
1. Can I use other fruits?
Yes! This recipe is versatile, and you can use pears, peaches, or even cherries, depending on your preferences.
2. How can I keep the pie fresh?
Store the pie in an airtight container at room temperature for 2-3 days or in the fridge for a week. If you want to keep it longer, you can freeze it.
3. Is it possible to make the pie without sugar?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but pay attention to the amount used.
I invite you to try this apple and walnut pie recipe, choose your favorite ingredients, and put your personal touch on it. Cooking is an art, and each recipe is an opportunity to express yourself and bring joy to your loved ones! Enjoy!