Apple and Sour Cherry Pie Recipe – A Sweet and Aromatic Delight
Preparation time: 20 minutes
Baking time: 28 minutes
Total time: 48 minutes
Number of servings: 12-16 servings
Calories per serving: approximately 250 kcal
Who doesn't love the enticing aroma of caramelized apples and juicy sour cherries? This apple and sour cherry pie recipe is a perfect combination of fresh fruits and a soft crust that will delight your taste buds. It is a simple, quick recipe ideal for serving at breakfast or as a dessert at a festive meal.
A Brief History of Apple Pie
Apple pies have a long history, being prepared by generations. They have evolved over time, adapting to the tastes and ingredients available in different regions. Today, apple pies and other fruit pies are a symbol of culinary comfort, offering a warm and comforting experience. This apple and sour cherry pie recipe brings a note of freshness and acidity, perfect for balancing the sweetness of the apples.
Ingredients
For the crust:
- 2 tablespoons sugar
- 5 eggs
- 16 tablespoons flour
- 16 tablespoons natural apple juice (the LIDL version is recommended for an authentic taste)
- 1 packet vanilla sugar
- 16 tablespoons oil (sunflower oil is ideal)
- 1 teaspoon baking powder extinguished with lemon juice
- 1 pinch of salt
For the filling:
- 2 kg peeled and diced apples (preferably tart apples that hold up well during baking)
- 2 teaspoons cinnamon
- 1 cup drained sour cherries (you can use canned or frozen cherries)
- Powdered sugar for decoration (optional)
Step-by-Step Preparation
Step 1: Preparing the apple and sour cherry filling
1. Start by peeling the apples and cutting them into cubes about 1-2 cm. Make sure the apples are fresh and firm to achieve a flavorful filling.
2. Place the apple cubes in a pot and add a little water. Cover the pot with a lid and cook on low heat for 10 minutes. This process helps soften the apples but will not turn them into puree.
3. After 10 minutes, remove the lid and let the apples simmer for another 15 minutes. This additional time will help evaporate excess water and concentrate the flavors.
4. Add the cinnamon and mix well. Turn off the heat and let the filling cool completely.
Step 2: Preparing the crust
1. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. This step will add air to the dough, making it fluffy.
2. Gradually add the oil, continuing to mix. The oil is essential for providing moisture and a soft texture to the dough.
3. Incorporate the flour, baking powder extinguished with lemon juice, vanilla sugar, and salt. Mix well until you obtain a homogeneous composition, slightly thicker than pancake batter.
4. Preheat the oven to 180 degrees Celsius.
Step 3: Assembling the pie
1. Line a large baking tray with parchment paper. This will prevent the dough from sticking and make cleanup easier.
2. Pour half of the dough mixture into the prepared tray, spreading it evenly. Bake the dough in the oven for 8 minutes. This step will provide a solid foundation for the filling.
3. After 8 minutes, remove the tray from the oven and add the apple filling, distributed evenly over the entire surface.
4. Sprinkle the sour cherries over the apples, making sure they are well distributed. Gently smooth with a spatula to incorporate them into the apples.
5. Pour the remaining dough over the filling and level it to achieve a smooth surface.
6. Place the tray back in the oven and bake for 20 minutes or until the dough turns golden.
Step 4: Cooling and serving
1. After baking, remove the pie from the oven and let it cool completely in the tray. This will allow the flavors to meld and make cutting easier.
2. Before serving, you can dust the pie with powdered sugar for an elegant look and an extra touch of sweetness.
Useful Tips and Variations
- If you want to add a personal touch to the recipe, you can experiment with adding chopped nuts or almonds to the filling for extra texture.
- Instead of sour cherries, you can use other berries, such as raspberries or blackberries, to create a mixed fruit pie.
- This pie pairs excellently with a scoop of vanilla ice cream or caramel sauce for a more decadent dessert.
Frequently Asked Questions
1. Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess water in the filling.
2. How can I store the pie longer?
The pie keeps well at room temperature for 2-3 days. For longer storage, you can freeze it, but make sure it is well covered.
3. What is the best type of apple for this recipe?
Tart apples, such as Granny Smith or Jonathan, are ideal for pies as they hold their shape and provide a pleasant contrast to the sweetness of the cherries.
This apple and sour cherry pie is not just a delicious dessert but also a wonderful way to enjoy seasonal fruits. Enjoy your meal!
Preparation time: 20 minutes
Baking time: 28 minutes
Total time: 48 minutes
Number of servings: 12-16 servings
Calories per serving: approximately 250 kcal
Who doesn't love the enticing aroma of caramelized apples and juicy sour cherries? This apple and sour cherry pie recipe is a perfect combination of fresh fruits and a soft crust that will delight your taste buds. It is a simple, quick recipe ideal for serving at breakfast or as a dessert at a festive meal.
A Brief History of Apple Pie
Apple pies have a long history, being prepared by generations. They have evolved over time, adapting to the tastes and ingredients available in different regions. Today, apple pies and other fruit pies are a symbol of culinary comfort, offering a warm and comforting experience. This apple and sour cherry pie recipe brings a note of freshness and acidity, perfect for balancing the sweetness of the apples.
Ingredients
For the crust:
- 2 tablespoons sugar
- 5 eggs
- 16 tablespoons flour
- 16 tablespoons natural apple juice (the LIDL version is recommended for an authentic taste)
- 1 packet vanilla sugar
- 16 tablespoons oil (sunflower oil is ideal)
- 1 teaspoon baking powder extinguished with lemon juice
- 1 pinch of salt
For the filling:
- 2 kg peeled and diced apples (preferably tart apples that hold up well during baking)
- 2 teaspoons cinnamon
- 1 cup drained sour cherries (you can use canned or frozen cherries)
- Powdered sugar for decoration (optional)
Step-by-Step Preparation
Step 1: Preparing the apple and sour cherry filling
1. Start by peeling the apples and cutting them into cubes about 1-2 cm. Make sure the apples are fresh and firm to achieve a flavorful filling.
2. Place the apple cubes in a pot and add a little water. Cover the pot with a lid and cook on low heat for 10 minutes. This process helps soften the apples but will not turn them into puree.
3. After 10 minutes, remove the lid and let the apples simmer for another 15 minutes. This additional time will help evaporate excess water and concentrate the flavors.
4. Add the cinnamon and mix well. Turn off the heat and let the filling cool completely.
Step 2: Preparing the crust
1. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. This step will add air to the dough, making it fluffy.
2. Gradually add the oil, continuing to mix. The oil is essential for providing moisture and a soft texture to the dough.
3. Incorporate the flour, baking powder extinguished with lemon juice, vanilla sugar, and salt. Mix well until you obtain a homogeneous composition, slightly thicker than pancake batter.
4. Preheat the oven to 180 degrees Celsius.
Step 3: Assembling the pie
1. Line a large baking tray with parchment paper. This will prevent the dough from sticking and make cleanup easier.
2. Pour half of the dough mixture into the prepared tray, spreading it evenly. Bake the dough in the oven for 8 minutes. This step will provide a solid foundation for the filling.
3. After 8 minutes, remove the tray from the oven and add the apple filling, distributed evenly over the entire surface.
4. Sprinkle the sour cherries over the apples, making sure they are well distributed. Gently smooth with a spatula to incorporate them into the apples.
5. Pour the remaining dough over the filling and level it to achieve a smooth surface.
6. Place the tray back in the oven and bake for 20 minutes or until the dough turns golden.
Step 4: Cooling and serving
1. After baking, remove the pie from the oven and let it cool completely in the tray. This will allow the flavors to meld and make cutting easier.
2. Before serving, you can dust the pie with powdered sugar for an elegant look and an extra touch of sweetness.
Useful Tips and Variations
- If you want to add a personal touch to the recipe, you can experiment with adding chopped nuts or almonds to the filling for extra texture.
- Instead of sour cherries, you can use other berries, such as raspberries or blackberries, to create a mixed fruit pie.
- This pie pairs excellently with a scoop of vanilla ice cream or caramel sauce for a more decadent dessert.
Frequently Asked Questions
1. Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess water in the filling.
2. How can I store the pie longer?
The pie keeps well at room temperature for 2-3 days. For longer storage, you can freeze it, but make sure it is well covered.
3. What is the best type of apple for this recipe?
Tart apples, such as Granny Smith or Jonathan, are ideal for pies as they hold their shape and provide a pleasant contrast to the sweetness of the cherries.
This apple and sour cherry pie is not just a delicious dessert but also a wonderful way to enjoy seasonal fruits. Enjoy your meal!