Edible Roses with Apples and Cinnamon
If you want to impress someone special or simply indulge yourself with a delicious and elegant dessert, this recipe for edible roses is just what you need. With a sweet apple flavor and the unmistakable aroma of cinnamon, these roses are not only a delight for the taste buds but also a true feast for the eyes. Moreover, the recipe is simple and quick, perfect for special occasions like International Women's Day.
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 6
Ingredients
- 1 package of puff pastry (approximately 275 g)
- 6 large apples (preferably with red skin)
- 2 teaspoons of cinnamon
- Juice of 1 lemon
- 2 tablespoons of powdered sugar
- 6 tablespoons of granulated sugar
- Water (enough to cover the apple slices)
Necessary utensils
- Knife
- Baking tray
- Parchment paper
- Bowl for apple slices
- Rolling pin
- Paper towels
Step by step
1. Preparing the dough
Start by thawing the puff pastry. Let it sit at room temperature for about 20-30 minutes until it becomes slightly malleable. This will help achieve a perfect texture.
2. Preparing the apples
Wash the apples well and cut them in half. Remove the core and slice them thinly, keeping the skin on each slice for a more colorful appearance and intensified flavor. Place the apple slices in a bowl of cold water (enough to cover them), add 3 tablespoons of granulated sugar and lemon juice to prevent oxidation.
3. Boiling the apples
Place the bowl on the stove and wait for it to boil. When the water starts to boil, remove the apple slices and place them on a paper towel to dry. This is an important step to avoid moisture in the puff pastry.
4. Preparing the dough
On a floured work surface, roll out the puff pastry. Sprinkle the remaining 3 tablespoons of granulated sugar and cinnamon on top. Use a rolling pin to gently press the sugar and cinnamon into the dough so that the flavors blend perfectly.
5. Cutting the dough
Cut the dough into long strips about 1 cm wide. These strips will be the base of your edible roses.
6. Assembling the roses
On each strip of dough, place the overlapping apple slices, leaving the skin on one side (this will always be on the right side). Now, carefully roll the strip of dough, making sure to form a rose. Place each rose in a baking tray lined with parchment paper, with the apple skin facing up for a vibrant look.
7. Baking
Preheat the oven to 180°C (medium heat). Bake the roses for about 60 minutes or until the dough turns golden and crispy. The delicious smell that will fill your kitchen during this time will be a true treat.
8. Finishing
Once the roses are ready, let them cool slightly. Then, sprinkle powdered sugar on top for an elegant appearance and sweet taste.
Serving suggestions
These edible roses are perfect to be served warm or at room temperature. You can accompany them with vanilla ice cream or a dollop of whipped cream for a pleasant contrast of textures. Also, an herbal tea or a sweet wine will pair wonderfully with this dessert.
Tips and useful advice
- Choosing apples: Use apples with red skin, such as Granny Smith or Gala apples, as they have a better texture and a sweet-tart flavor.
- Vegan option: If you want a vegan version, you can replace the puff pastry with a dairy-free option (there are available options in most stores) and use a natural sweetener instead of sugar.
- Personalizing the cinnamon: For a more intense flavor, you can also add a pinch of nutmeg or vanilla to the sugar and cinnamon mixture.
Nutritional information (per serving)
- Calories: approximately 250-300 kcal
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 37 g
- Fiber: 2 g
With this recipe for edible roses, not only will you delight your guests, but you will also add a touch of creativity to your kitchen. Whether it's a celebration, a brunch with friends, or a romantic date, these roses are an excellent choice that will resonate in everyone's memories. I challenge you to try this recipe and share your experience!
If you want to impress someone special or simply indulge yourself with a delicious and elegant dessert, this recipe for edible roses is just what you need. With a sweet apple flavor and the unmistakable aroma of cinnamon, these roses are not only a delight for the taste buds but also a true feast for the eyes. Moreover, the recipe is simple and quick, perfect for special occasions like International Women's Day.
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 6
Ingredients
- 1 package of puff pastry (approximately 275 g)
- 6 large apples (preferably with red skin)
- 2 teaspoons of cinnamon
- Juice of 1 lemon
- 2 tablespoons of powdered sugar
- 6 tablespoons of granulated sugar
- Water (enough to cover the apple slices)
Necessary utensils
- Knife
- Baking tray
- Parchment paper
- Bowl for apple slices
- Rolling pin
- Paper towels
Step by step
1. Preparing the dough
Start by thawing the puff pastry. Let it sit at room temperature for about 20-30 minutes until it becomes slightly malleable. This will help achieve a perfect texture.
2. Preparing the apples
Wash the apples well and cut them in half. Remove the core and slice them thinly, keeping the skin on each slice for a more colorful appearance and intensified flavor. Place the apple slices in a bowl of cold water (enough to cover them), add 3 tablespoons of granulated sugar and lemon juice to prevent oxidation.
3. Boiling the apples
Place the bowl on the stove and wait for it to boil. When the water starts to boil, remove the apple slices and place them on a paper towel to dry. This is an important step to avoid moisture in the puff pastry.
4. Preparing the dough
On a floured work surface, roll out the puff pastry. Sprinkle the remaining 3 tablespoons of granulated sugar and cinnamon on top. Use a rolling pin to gently press the sugar and cinnamon into the dough so that the flavors blend perfectly.
5. Cutting the dough
Cut the dough into long strips about 1 cm wide. These strips will be the base of your edible roses.
6. Assembling the roses
On each strip of dough, place the overlapping apple slices, leaving the skin on one side (this will always be on the right side). Now, carefully roll the strip of dough, making sure to form a rose. Place each rose in a baking tray lined with parchment paper, with the apple skin facing up for a vibrant look.
7. Baking
Preheat the oven to 180°C (medium heat). Bake the roses for about 60 minutes or until the dough turns golden and crispy. The delicious smell that will fill your kitchen during this time will be a true treat.
8. Finishing
Once the roses are ready, let them cool slightly. Then, sprinkle powdered sugar on top for an elegant appearance and sweet taste.
Serving suggestions
These edible roses are perfect to be served warm or at room temperature. You can accompany them with vanilla ice cream or a dollop of whipped cream for a pleasant contrast of textures. Also, an herbal tea or a sweet wine will pair wonderfully with this dessert.
Tips and useful advice
- Choosing apples: Use apples with red skin, such as Granny Smith or Gala apples, as they have a better texture and a sweet-tart flavor.
- Vegan option: If you want a vegan version, you can replace the puff pastry with a dairy-free option (there are available options in most stores) and use a natural sweetener instead of sugar.
- Personalizing the cinnamon: For a more intense flavor, you can also add a pinch of nutmeg or vanilla to the sugar and cinnamon mixture.
Nutritional information (per serving)
- Calories: approximately 250-300 kcal
- Protein: 2 g
- Fat: 12 g
- Carbohydrates: 37 g
- Fiber: 2 g
With this recipe for edible roses, not only will you delight your guests, but you will also add a touch of creativity to your kitchen. Whether it's a celebration, a brunch with friends, or a romantic date, these roses are an excellent choice that will resonate in everyone's memories. I challenge you to try this recipe and share your experience!