The perfect dessert for a quiet afternoon or a gathering with friends is undoubtedly an apple and cinnamon cake. This simple yet delicious recipe combines the warm and comforting flavors of caramelized apples with the subtle sweetness of cinnamon. Get ready to delight your senses with every bite!
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45-50 minutes
Number of servings: 8
Necessary ingredients
- 250 g butter (at room temperature)
- 150 g sugar
- 1 packet of vanilla sugar
- 5 eggs
- 350 g flour
- 1 packet of baking powder
- 1 kg apples (preferably sweet and tart varieties)
- 1 tablespoon cinnamon
Necessary utensils
- Large mixing bowl
- 24 cm diameter baking pan
- Spatula or wooden spoon
- Grater (optional, if you prefer grated apples)
- Oven
- Toothpick (for testing doneness)
Step by step to a perfect cake
1. Preparing the ingredients: Make sure all ingredients are at room temperature for a smooth mixture. Start by peeling the apples. I recommend using sweet and tart apples, such as Granny Smith or Golden Delicious, to add a pleasant contrast of flavors.
2. Mixing the batter: In a large bowl, add the softened butter, sugar, and vanilla sugar. Use a spatula or wooden spoon to mix the ingredients until you get a fluffy cream. Add the eggs one at a time, mixing well after each addition. This step is essential to incorporate the necessary air, making the cake fluffier.
3. Incorporating the dry ingredients: Sift the flour along with the baking powder over the butter and egg mixture. Gently mix with the spatula until the ingredients are completely combined. Avoid overmixing to prevent developing gluten, which could make the cake denser.
4. Adding the apples: Cut the apples into small cubes or, if you prefer, you can grate them. Add them to the batter along with the cinnamon and mix gently so that the apples are well distributed throughout the batter.
5. Preparing the pan: Grease the baking pan with butter and dust it with flour to prevent the cake from sticking. This is an important step, as a stuck cake can ruin all your effort.
6. Baking: Pour the batter into the prepared pan and level the surface with a spatula. Preheat the oven to 200 degrees Celsius. Place the pan in the oven and let the cake bake for 45-50 minutes. To check if it’s done, use a simple toothpick test: poke the cake in the middle; if it comes out clean, it’s ready!
7. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This cake is best served warm, perhaps with a scoop of vanilla ice cream or cream.
Practical tips
- Variations: You can add nuts or raisins to the batter for extra texture. Also, replacing part of the flour with oats will give a rustic and healthy touch.
- Nutritional benefits: Apples are rich in fiber and vitamins, and cinnamon has antioxidant and anti-inflammatory properties, making this cake not only delicious but also beneficial.
- Calories: A serving of cake contains about 300-350 calories, depending on the ingredients used.
Perfect pairings
This apple and cinnamon cake pairs wonderfully with a warm fruit tea or a fragrant coffee. Additionally, a glass of sweet wine can provide a unique culinary experience.
Frequently asked questions
- Can I use other fruits? Absolutely! You can replace the apples with pears, peaches, or even plums, thus bringing new flavors to the cake.
- How do I store the cake? It can be kept in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it.
- Is it necessary to use vanilla sugar? If you don’t have it on hand, you can use vanilla extract. About a teaspoon would be enough to achieve the desired flavor.
Now that you have all the necessary information, I invite you to start cooking! The apple and cinnamon cake will surely bring smiles to the faces of your loved ones. Enjoy!
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45-50 minutes
Number of servings: 8
Necessary ingredients
- 250 g butter (at room temperature)
- 150 g sugar
- 1 packet of vanilla sugar
- 5 eggs
- 350 g flour
- 1 packet of baking powder
- 1 kg apples (preferably sweet and tart varieties)
- 1 tablespoon cinnamon
Necessary utensils
- Large mixing bowl
- 24 cm diameter baking pan
- Spatula or wooden spoon
- Grater (optional, if you prefer grated apples)
- Oven
- Toothpick (for testing doneness)
Step by step to a perfect cake
1. Preparing the ingredients: Make sure all ingredients are at room temperature for a smooth mixture. Start by peeling the apples. I recommend using sweet and tart apples, such as Granny Smith or Golden Delicious, to add a pleasant contrast of flavors.
2. Mixing the batter: In a large bowl, add the softened butter, sugar, and vanilla sugar. Use a spatula or wooden spoon to mix the ingredients until you get a fluffy cream. Add the eggs one at a time, mixing well after each addition. This step is essential to incorporate the necessary air, making the cake fluffier.
3. Incorporating the dry ingredients: Sift the flour along with the baking powder over the butter and egg mixture. Gently mix with the spatula until the ingredients are completely combined. Avoid overmixing to prevent developing gluten, which could make the cake denser.
4. Adding the apples: Cut the apples into small cubes or, if you prefer, you can grate them. Add them to the batter along with the cinnamon and mix gently so that the apples are well distributed throughout the batter.
5. Preparing the pan: Grease the baking pan with butter and dust it with flour to prevent the cake from sticking. This is an important step, as a stuck cake can ruin all your effort.
6. Baking: Pour the batter into the prepared pan and level the surface with a spatula. Preheat the oven to 200 degrees Celsius. Place the pan in the oven and let the cake bake for 45-50 minutes. To check if it’s done, use a simple toothpick test: poke the cake in the middle; if it comes out clean, it’s ready!
7. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This cake is best served warm, perhaps with a scoop of vanilla ice cream or cream.
Practical tips
- Variations: You can add nuts or raisins to the batter for extra texture. Also, replacing part of the flour with oats will give a rustic and healthy touch.
- Nutritional benefits: Apples are rich in fiber and vitamins, and cinnamon has antioxidant and anti-inflammatory properties, making this cake not only delicious but also beneficial.
- Calories: A serving of cake contains about 300-350 calories, depending on the ingredients used.
Perfect pairings
This apple and cinnamon cake pairs wonderfully with a warm fruit tea or a fragrant coffee. Additionally, a glass of sweet wine can provide a unique culinary experience.
Frequently asked questions
- Can I use other fruits? Absolutely! You can replace the apples with pears, peaches, or even plums, thus bringing new flavors to the cake.
- How do I store the cake? It can be kept in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it.
- Is it necessary to use vanilla sugar? If you don’t have it on hand, you can use vanilla extract. About a teaspoon would be enough to achieve the desired flavor.
Now that you have all the necessary information, I invite you to start cooking! The apple and cinnamon cake will surely bring smiles to the faces of your loved ones. Enjoy!
Ingredients
250 g butter, 1 packet of vanilla sugar, 350 g flour, 150 g sugar, 1 packet of baking powder, 5 eggs, 1 kg apples, 1 tablespoon cinnamon