Anastassia Cookies: The Delight That Will Enchant Your Taste Buds
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 20-25 cookies
I present to you a recipe for delicious cookies, called Anastassia Cookies, inspired by a classic recipe for fine biscuits but with a personal touch that makes them truly special. These cookies are easy to prepare and perfect to enjoy alongside a cup of tea or coffee, as well as to give as a gift. Let's get started!
Ingredients:
- 250 g margarine (make sure it is at room temperature for easy incorporation)
- 100 g sugar
- 1 teaspoon ammonia (this will help the cookies become fluffy)
- 1 teaspoon vanilla essence (for an irresistible aroma)
- 1 tablespoon vinegar (to neutralize the ammonia)
- 200 g sour cream (opt for a fatty sour cream for a richer taste)
- 400 g flour (sifted, for a fine texture)
- 100 g coconut (or 100 g melted chocolate for a more decadent version)
- Candied cherries or cherry jam (to add a tangy note)
Instructions:
1. Start by preheating the oven to 180°C. This is the ideal time to ensure even baking of your cookies.
2. In a large bowl, place the margarine at room temperature and the sugar. Using a mixer or spatula, mix well until you achieve a creamy and homogeneous composition. This step is essential for fluffy cookies.
3. Add the vanilla essence and the ammonia neutralized with a tablespoon of vinegar. Mix well to integrate the ingredients. The neutralized ammonia provides a light texture to the cookies, so don’t skip it!
4. Incorporate the sour cream, mixing constantly. Then, gradually add the sifted flour, mixing until homogeneous. The dough should be slightly sticky but not too soft.
5. Form small balls from the dough, about 2-3 cm in diameter. Roll each ball in coconut (or leave them plain if you opt for chocolate).
6. Place the balls on a baking sheet lined with parchment paper, leaving about 3 cm between them. Gently press your finger in the center of each ball to create a small indentation.
7. Place a candied cherry in each indentation. This detail will add a sweet-tart taste that will contrast perfectly with the sweetness of the cookies.
8. Bake the cookies in the preheated oven for 15-20 minutes, or until they turn golden on the bottom. Be careful not to leave them too long, otherwise they will dry out.
9. Once cooled, you can choose to decorate them with melted chocolate, adding a decadent touch and an attractive appearance.
Useful tips:
- If you don’t have margarine, you can use butter, but consider that the taste will be richer and more intense.
- Experiment with different types of coconut – you can use large flakes or ground, depending on your preferences.
- If you like unusual combinations, add a bit of cinnamon or nutmeg to the dough for a unique flavor.
Serving suggestion: Serve Anastassia Cookies alongside a cup of fruit tea or aromatic coffee. You can place them on a beautifully decorated platter to impress your guests.
These cookies are not just a simple recipe, but a true treat for dessert lovers. Happy cooking and enjoy your meal!
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 20-25 cookies
I present to you a recipe for delicious cookies, called Anastassia Cookies, inspired by a classic recipe for fine biscuits but with a personal touch that makes them truly special. These cookies are easy to prepare and perfect to enjoy alongside a cup of tea or coffee, as well as to give as a gift. Let's get started!
Ingredients:
- 250 g margarine (make sure it is at room temperature for easy incorporation)
- 100 g sugar
- 1 teaspoon ammonia (this will help the cookies become fluffy)
- 1 teaspoon vanilla essence (for an irresistible aroma)
- 1 tablespoon vinegar (to neutralize the ammonia)
- 200 g sour cream (opt for a fatty sour cream for a richer taste)
- 400 g flour (sifted, for a fine texture)
- 100 g coconut (or 100 g melted chocolate for a more decadent version)
- Candied cherries or cherry jam (to add a tangy note)
Instructions:
1. Start by preheating the oven to 180°C. This is the ideal time to ensure even baking of your cookies.
2. In a large bowl, place the margarine at room temperature and the sugar. Using a mixer or spatula, mix well until you achieve a creamy and homogeneous composition. This step is essential for fluffy cookies.
3. Add the vanilla essence and the ammonia neutralized with a tablespoon of vinegar. Mix well to integrate the ingredients. The neutralized ammonia provides a light texture to the cookies, so don’t skip it!
4. Incorporate the sour cream, mixing constantly. Then, gradually add the sifted flour, mixing until homogeneous. The dough should be slightly sticky but not too soft.
5. Form small balls from the dough, about 2-3 cm in diameter. Roll each ball in coconut (or leave them plain if you opt for chocolate).
6. Place the balls on a baking sheet lined with parchment paper, leaving about 3 cm between them. Gently press your finger in the center of each ball to create a small indentation.
7. Place a candied cherry in each indentation. This detail will add a sweet-tart taste that will contrast perfectly with the sweetness of the cookies.
8. Bake the cookies in the preheated oven for 15-20 minutes, or until they turn golden on the bottom. Be careful not to leave them too long, otherwise they will dry out.
9. Once cooled, you can choose to decorate them with melted chocolate, adding a decadent touch and an attractive appearance.
Useful tips:
- If you don’t have margarine, you can use butter, but consider that the taste will be richer and more intense.
- Experiment with different types of coconut – you can use large flakes or ground, depending on your preferences.
- If you like unusual combinations, add a bit of cinnamon or nutmeg to the dough for a unique flavor.
Serving suggestion: Serve Anastassia Cookies alongside a cup of fruit tea or aromatic coffee. You can place them on a beautifully decorated platter to impress your guests.
These cookies are not just a simple recipe, but a true treat for dessert lovers. Happy cooking and enjoy your meal!