Raffaello

Name: Raffaello - Catinca J.
Ingredients: 150 g powdered milk; 125 g powdered sugar; 100 g soft butter; 100 g coconut + 20 g for rolling the candies; almond kernels

Dessert - Raffaello by Catinca J. - Recipia

Quick Raffaello Dessert: Delicious Coconut and Almond Candies Preparation time: 15 minutes Cooling time: 30 minutes Total: 45 minutes Number of servings: 20 candies Do you want a quick and simple dessert that impresses with its delicate taste and attractive appearance? Raffaello candies are the perfect solution! These sweet delights, with a crumbly texture and a crunchy almond center, are easy to prepare and ideal for any occasion. Plus, you don't need an oven! Ingredients: - 150 g milk powder (choose a quality milk powder for a more intense flavor) - 125 g powdered sugar (you can adjust the amount according to your preferences) - 100 g soft butter (it is important to be at room temperature for easy incorporation) - 100 g coconut + 20 g for rolling the candies - 20-30 almond kernels (make sure they are fresh for better aroma) Preparation: 1. Mixing Ingredients: In a large bowl, add the 150 g of milk powder, 125 g of powdered sugar, 100 g of soft butter, and 100 g of coconut. Use a spatula or wooden spoon to mix the ingredients well until you get a homogeneous dough. The dough will be quite crumbly, but don't worry, it's normal! 2. Forming the Candies: Once the dough is well mixed, take a small portion of dough in your palm. Flatten it slightly and place an almond kernel in the middle. Close the dough around the almond and shape it into a ball. Repeat this process until you finish all the dough. 3. Rolling in Coconut: Place the 20 g of coconut in a small bowl. Take each formed candy and roll it in coconut until it is completely covered. This step not only adds a nice appearance but also a delicious aroma! 4. Cooling: Place the candies on a plate and let them chill in the refrigerator for 30 minutes. This will help them firm up and achieve a more pleasant texture. 5. Serving: Once cooled, the Raffaello candies are ready to serve. You can place them in a beautiful box and give them as a gift or serve them at a party. They are excellent alongside a coffee or fragrant tea! Practical Tips: - If you want a more intense coconut flavor, you can use toasted coconut. This will add a caramelized note and a deeper aroma. - Instead of almonds, you can experiment with hazelnuts or even pecans for a different variation. - These candies can also be customized by adding flavors such as vanilla or almond essence to the dough mixture. Raffaello is a simple yet flavorful dessert, perfect for delighting your family and friends. With each bite, it will transport you to a world of sweetness and crunch! Don't forget to have fun while preparing this recipe – cooking is an art that should be savored!