Cheese and sour cherry pie

Name: Cheese and sour cherry pie - Eftimia N.
Ingredients: 2 eggs; 120 g sugar; 50 g butter; 50 ml milk; vanilla essence; about 300; 400 g flour; 1/2 baking powder. Cream: 300 g cottage cheese; 2 eggs; 30 g starch; 50 ml milk; 150 g sugar; vanilla essence; sour cherries.

Dessert - Cheese and sour cherry pie by Eftimia N. - Recipia

Cheesecake with Cherries - A Sweet and Tart Delight I invite you to discover a recipe for cheesecake with cherries, a dessert that perfectly blends the creamy sweetness of cottage cheese with the juicy tartness of cherries. This cake is a symbol of goodness, with deep roots in culinary tradition, perfected over time. Whether you enjoy it at a gathering with friends or prepare it for a special occasion, the cheesecake with cherries will always bring smiles to the faces of your loved ones. Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 12 Necessary Ingredients For the base: - 2 large eggs - 120 g sugar - 50 g melted butter - 50 ml milk - 1 vanilla essence - 300-400 g flour (approximately) - ½ packet baking powder For the cream: - 300 g cottage cheese (preferably fresh) - 2 large eggs - 30 g starch - 50 ml milk - 150 g sugar - 1 vanilla essence - Pitted cherries (approximately 200 g) Step by Step Step 1: Preparing the Base Start by preheating the oven to 180°C (high temperature for the first 10 minutes). In a large bowl, beat the eggs with the sugar using a mixer until the mixture becomes frothy and the sugar is completely dissolved. Add the melted butter and milk, continuing to mix to obtain a homogeneous mixture. Practical tip: Use room temperature eggs for better foam. In another bowl, combine the flour with the baking powder. Gradually incorporate the flour mixture into the liquid composition, mixing with a spatula or wooden spoon. Also, adjust the amount of flour according to the consistency of the dough; it should be moldable but not too dry. Step 2: Preparing the Cream In another bowl, mix the cottage cheese with the sugar until creamy. Add the eggs one at a time, mixing well after each. Then add the milk, starch, and vanilla essence, mixing until you obtain a smooth cream. Practical tip: If the cheese has a grainy texture, you can pass it through a sieve for a finer cream. Step 3: Assembling the Cake Prepare a baking tray (approximately 30x20 cm) by greasing it with butter and lining it with baking paper. Roll out the dough on a floured surface, leaving it a bit thicker around the edges to form a small wall. Pour the cheese cream into the center of the base and level it. On top, place the pitted cherries, and if desired, you can grate a small part of the remaining dough to create an interesting texture on top. Step 4: Baking Place the tray in the preheated oven and bake the cake for 10 minutes at high temperature, then reduce the temperature to 160°C and continue baking for another 35 minutes or until the cake is nicely browned and firm to the touch. Practical tip: Check the cake using a toothpick; if it comes out clean, the cake is ready! Step 5: Cooling and Serving Allow the cake to cool in the tray, then transfer it to a wire rack for complete cooling. It is ideal to leave it in the refrigerator for a few hours before serving, as the flavors blend better. Serving suggestion: You can sprinkle a little powdered sugar on top for an elegant look or accompany it with a scoop of vanilla ice cream! Calories and Nutritional Benefits A serving of cheesecake with cherries contains approximately 250-300 calories, providing a good source of protein from the cottage cheese and antioxidants from the cherries. It is a dessert that can be enjoyed in moderation, bringing both pleasure and nutrients. Frequently Asked Questions 1. Can I use other types of fruits? Yes, you can replace the cherries with cherries, peaches, or blackberries. Each variation will bring a unique touch to your cake. 2. How can I make this cake less sweet? Reducing the amount of sugar in the cream or using a natural sweetener can make the cake less sweet while still keeping its creaminess. 3. Is it possible to make the cake gluten-free? Yes, you can use gluten-free flour, being careful to respect the proportions, as the texture may vary. Conclusion Cheesecake with cherries is an excellent choice for any occasion. With a slightly crunchy base and a velvety cream, this dessert will surely be a hit. So put on your apron and unleash your creativity in the kitchen! Enjoy every bite and cherish the moments spent with your loved ones.

Cheese and sour cherry pie

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