Parisian with apples

Name: Parisian with apples - Lia E.
Ingredients: 500 g flour; 250 ml water; 1/2 cup sugar; 1 cube fresh yeast; 3 tablespoons oil; a pinch of salt; 3 apples; 1 egg

Dessert - Parisian with apples by Lia E. - Recipia

Parisian with apples: The fluffy delight of childhood I invite you to discover a recipe for Parisian with apples, a dessert that combines the unmistakable aroma of caramelized apples with the fluffy texture of leavened dough. These delicious pastries are perfect for breakfast, a snack, or even to bring a smile to the faces of your loved ones at any time of the day. Let's get to work! Total preparation time: 2 hours Working time: 30 minutes Rising time: 1 hour Baking time: 25-30 minutes Number of servings: 12 Parisian pastries Ingredients: - 500 g wheat flour (preferably type 650) - 250 ml warm water (about 37°C) - ½ cup sugar (you can adjust the amount based on the sweetness of the apples) - 1 cube (25 g) fresh yeast - 3 tablespoons oil (sunflower or olive oil, according to preference) - 1 pinch of salt - 3 apples (choose sweet apples, such as Golden or Fuji, for a wonderful taste) - 1 egg (to brush the pastries) Step by step: 1. Preparing the dough: Start by making the dough, as it needs time to rise. In a bowl, place the warm water and add the sugar along with a pinch of salt. Mix well until the sugar completely dissolves. Add the fresh yeast and 3 tablespoons of flour. The mixture should become a smooth paste. Let this mixture sit for 10 minutes until it starts to bubble – this is a sign that the yeast is active. 2. Kneading the dough: In a large bowl, put the remaining flour and add the yeast mixture. Knead the dough for 10 minutes until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it to avoid drying it out. 3. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. 4. Preparing the apple filling: Meanwhile, peel the apples and grate them. In a pan, add a little oil and sauté the grated apples, adding sugar to taste. Sautéing the apples will enhance their flavor and add a layer of sweetness. When the apples have softened, remove the pan from the heat and let the filling cool. 5. Shaping the pastries: After the dough has risen, divide it into balls the size of a tennis ball. Roll each ball on a floured surface, forming a thin sheet. Cut half of the sheet into strips with a sharp knife. In the middle, place a portion of the sautéed apple filling. 6. Wrapping the pastries: Fold the uncut part of the sheet over the apples, then take the cut strips and place them over the filling, creating a beautiful pattern. Place the pastries on a baking tray lined with parchment paper. Let them rise for another 10-15 minutes. 7. Baking: Preheat the oven to 180°C. Brush each pastry with beaten egg diluted with a little water and sprinkle sugar on top. Bake for 25-30 minutes or until golden and fluffy. 8. Serving: Once baked, remove them from the oven and let them cool slightly. The apple pastries are excellent warm, but also at room temperature. You can serve them plain or with a spoonful of sour cream or Greek yogurt on the side for a delicious contrast. Useful tips: - If you want to add an extra flavor, you can add cinnamon or nutmeg over the sautéed apples. - For an even fluffier texture, you can replace some of the flour with whole wheat flour. - These pastries keep well in an airtight container for a few days, but they are most delicious right after baking. Nutritional benefits: These apple pastries are a good source of carbohydrates, and the apples provide vitamins, minerals, and fiber. Whole wheat flour, if used, will add even more fiber and nutrients. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but use about one-third of the amount of fresh yeast (approximately 8 g). 2. How can I tell if the dough has risen well? The dough is well risen when it doubles in volume and feels slightly elastic to the touch. 3. Can I vary the filling? Certainly! You can try fillings with sweet cheese, chocolate, or other seasonal fruits like peaches or plums. Enjoy these apple pastries and bring a touch of childhood nostalgia into every bite! I look forward to your feedback and, why not, pictures of your delicious creations!

Parisian with apples

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