Raffaello Candies

Name: Raffaello Candies - Timea M.
Ingredients: 250 ml sweetened condensed milk; 100 g coconut + 30 g for decoration; roasted almonds

Dessert - Raffaello Candies by Timea M. - Recipia

Raffaello candies are made very quickly and do not require baking. The composition is simple: coconut and sweetened condensed milk, and in the middle of each candy, a roasted almond is placed. After the mixture rests for a while, it is gently shaped in the palm. From the quantities below, approximately 40 candies result, depending on how large they are made. Quick info Total time: not specified exactly; the composition rests for 15 minutes before shaping Preparation time: 15 minutes for the mixture to rest, plus the time needed to form the candies Cooking/baking time: not applicable Servings: approximately 40 candies Difficulty: easy Recipe type: no-bake dessert, suitable for holiday platters or a quick dessert Ingredients 250 ml sweetened condensed milk 100 g coconut 30 g coconut, for decoration Roasted almonds, one for each candy The quantity of almonds is not specified in the original recipe. For each candy, one kernel is used, so the necessary number depends on how many candies are formed and their size. Preparation method 1. Place the 100 g of coconut in a bowl and add the sweetened condensed milk. 2. Mix the two ingredients well until the coconut is evenly coated with the condensed milk. The mixture should be bound so that it can be shaped by hand later. 3. Let the mixture rest for 15 minutes. During this time, the coconut absorbs the condensed milk, and the composition acquires a consistency more suitable for shaping the candies. 4. Take a small amount of the mixture and form a ball in your palm. 5. Place a roasted almond in the center of each ball. Seal the mixture well around the almond and shape the candy so that it remains round. 6. Roll each candy in the 30 g of coconut reserved for decoration. Gently roll the candy until it is covered on all sides. 7. Continue in the same way until you finish the mixture. This amount results in approximately 40 candies. It is important that the almond remains in the center and is completely covered by the mixture before the candy is rolled in coconut. If similar portions are worked with, the candies will have similar sizes and will look more uniform on the platter. Why I make the recipe often I like the recipe because it has few ingredients and does not require baking or a separately prepared cream. The mixture is made quickly, and after the 15 minutes of resting, it can be shaped immediately. It is useful when I want a simple dessert, in a sufficient quantity for a platter, without preparing multiple compositions. The approximately 40 candies are enough for a meal with multiple people. Moreover, each candy has the same base, but the almond in the center gives it a different texture compared to the soft exterior covered with coconut. Tips and variations Tips Respect the 15 minutes of resting time before shaping. This step is included for the coconut to absorb the condensed milk and bind better. Do not put all the coconut intended for decoration into the mixture. Of the 130 g used in total, 100 g go into the mixture, and 30 g are reserved for coating the candies. The candies are easier to form if the portions are taken approximately equally. The original recipe does not specify a weight for each piece, so the final number remains indicative. The almonds must be roasted, according to the recipe. Place one in the center of each candy and seal the mixture well around them so that they are not exposed. Leave enough coconut for finishing. If necessary, the candies can be rolled again in the remaining coconut without being pressed too hard. Substitutions The recipe is presented with sweetened condensed milk, coconut, and roasted almonds. Substitutions for these ingredients are not indicated, and changing the condensed milk may alter both the taste and the consistency of the mixture. The coconut used in the mixture and that for decoration has the same base, but their quantities serve different purposes. The 100 g is mixed with the condensed milk, while the 30 g is used at the end. Variations The basic recipe does not include other flavors or ingredients. Another mentioned variant is a recipe for candies made with butter and milk powder, but this is different and does not belong to the current preparation. For the variant presented here, keep the indicated proportions and method of work: mixing, resting for 15 minutes, shaping with the almond inside, and rolling in coconut. Serving ideas The candies can be placed on a platter, served as a homemade dessert, or included in a platter with several sweets. Since approximately 40 pieces come out, they are also suitable for a meal with multiple people. They are easy to portion and can be prepared all at once. For a uniform appearance, arrange them in a single layer and try to keep similar sizes. Frequently asked questions How long should the mixture be left before shaping? The mixture should rest for 15 minutes after the coconut has been mixed with the sweetened condensed milk. During this time, the coconut absorbs the condensed milk, and the mixture becomes more suitable for forming balls. How many candies does this recipe yield? From the indicated quantities, approximately 40 candies result. The number may vary depending on how large they are made. If the balls are smaller, more pieces may result, and if they are larger, the number will be smaller. How many almonds are needed? One roasted almond is used in each candy. For approximately 40 candies, you will need about 40 almonds, but the recipe does not specify an exact quantity in grams. Do I need to bake the candies? No. These Raffaello candies are no-bake. The preparation consists of mixing the ingredients, resting the mixture, shaping the balls, and coating them with coconut. What do I do if I can't completely cover the almond? Add a little more of the mixture over the area where the almond remains visible and reshape the candy in your palm. The almond must be enclosed inside before the ball is rolled in coconut for decoration. Nutritional values The values below are estimates. They may vary depending on the brand of condensed milk, the composition of the coconut, the actual quantity of almonds, and the final number of candies. For one candy, if approximately 40 pieces result: Calories: approximately 55–70 kcal Protein: approximately 1–2 g Fat: approximately 3–4 g Carbohydrates: approximately 6–8 g The estimate cannot be exact because the quantity of almonds is not specified in the recipe, and a significant part of the nutritional values comes from the sweetened condensed milk and coconut. Storage and reheating The candies are not reheated. The recipe does not specify an exact storage time, so it is best to consume them within a short interval and keep them cool in a covered container to protect the mixture and the layer of coconut. Avoid leaving them at room temperature for long, especially if it is warm indoors.

Raffaello Candies

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