Steamed donuts

Name: Steamed donuts - Sofia F.
Ingredients: DOUGH: 500 g flour (I added a few tablespoons); 1 pinch of salt; 40 g fresh yeast; 75 g sugar; 75 g melted butter; 2 eggs; juice from 1/2 lemon; lemon zest; 1/4 l milk. You will also need: 5 tablespoons of sugar; 500 ml of milk; 25 g butter. VANILLA CREAM: one packet of vanilla pudding powder; prepare the cream according to instructions (this is what I used) or make a cream from the following: 5 egg yolks; 7 tablespoons of sugar; 2 packets of vanilla sugar; 1; 2 tablespoons of flour; 500 ml milk.

Desert - Steamed donuts by Sofia F. - Recipia

Steamed donuts - a quick and delicious dessert! Preparation time: 15 minutes Rising time: 1 hour Cooking time: 20 minutes Total: 1 hour 35 minutes Number of servings: 12-14 donuts Steamed donuts are a perfect choice when you want a simple yet impressive dessert. These fluffy delights can be customized with various fillings or served alongside delicious sauces. In this recipe, I will guide you step by step to achieve the best results. Ingredients: - 500 g all-purpose flour - 250 ml warm water - 50 g sugar - 10 g salt - 15 g fresh yeast - 30 ml vegetable oil (or melted butter for a richer taste) - Optional: fillings (jam, chocolate, ground nuts) or flavors (vanilla, lemon zest) Step 1: Preparing the dough In a large bowl, dissolve the yeast and sugar in the warm water. Let the mixture sit for about 10 minutes until it becomes frothy. This step is crucial to activate the yeast, which will make the donuts fluffy and airy. Step 2: Mixing the ingredients Add the flour and salt to the yeast mixture, then incorporate the oil. Use a spatula or your hands to combine the ingredients until you achieve a smooth dough. If the dough is too sticky, you can add a little more flour, but don’t overdo it, as the donuts will become heavier. Step 3: Kneading the dough Transfer the dough to a clean surface and knead it for 5-10 minutes until it becomes elastic and smooth. This process helps develop the gluten, essential for the texture of the donuts. Step 4: Letting the dough rise Form the dough into a ball and place it in a greased bowl. Cover the bowl with a damp towel and let it rise in a warm place for about an hour, or until the dough doubles in size. Step 5: Shaping the donuts Once the dough has risen, divide it into 12-14 equal balls. You can fill them with jam, chocolate, or ground nuts according to your preferences. Place the donuts on pieces of parchment paper, which will facilitate handling them. Step 6: Preparing for steaming Prepare a pot of water, bringing it to a boil. Place a steamer or steaming rack above the water. Arrange the donuts in the steamer, making sure they don’t touch each other. Cover with a lid and let them steam for 15-20 minutes until they become fluffy and rise in size. Step 7: Serving Steamed donuts are delicious warm, so serve them immediately. You can dust them with powdered sugar or accompany them with chocolate or caramel sauce. An interesting idea would be to serve them with a sweet fruit sauce, which will add a pleasant contrast. Variation suggestions: - Instead of sweet fillings, you can experiment with savory fillings, such as cottage cheese or minced meat. - Add flavors like cinnamon or nutmeg to the dough for a more complex taste. These steamed donuts are a fantastic choice for a quick and simple dessert, perfect for impressing family and friends. Enjoy their fluffiness and don't forget to experiment with various fillings to find your favorite combination!

Category: Desert Author: Sofia F. Views: 1 Date: 30.09.2024

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