Simple nectarine tart is a quick and delicious dessert, perfect for warm summer days. This recipe is easy to follow and offers a smooth rice-based cream that pairs perfectly with juicy nectarines. Additionally, it is a straightforward recipe that can be made even by beginners in the kitchen. Next, I will present the necessary steps to achieve a perfect tart, along with useful tips and variations to customize the recipe.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 1 sheet of tart dough (preferably store-bought to save time)
- 200 g rice (preferably dessert rice)
- 1 l milk
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe nectarines, sliced
- 1 tablespoon lemon juice
- cinnamon (optional, for decoration)
Preparation:
1. Preparing the rice: Start by washing the rice under cold water until the water runs clear. Then, bring it to a boil in 1 l of milk over medium heat. Add the sugar and stir occasionally to prevent sticking. Cook the rice for about 15-20 minutes until it becomes soft and creamy.
2. Rice cream: When the rice is cooked, remove it from the heat and let it cool slightly. In a separate bowl, beat the eggs with the vanilla extract, then gradually add the warm rice mixture. Mix well until you achieve a smooth composition.
3. Preparing the tart pan: Preheat the oven to 180°C. Place the tart dough sheet in a tart pan, ensuring that the edges are well covered. If desired, you can prick the dough with a fork to prevent air bubbles from forming.
4. Assembling the tart: Pour the rice cream over the tart dough. Arrange the nectarine slices on top, making sure to distribute them evenly. Drizzle with lemon juice to add a fresh taste and prevent oxidation.
5. Baking: Place the tart in the preheated oven and bake for 30 minutes until the cream is firm and the dough is lightly browned.
6. Cooling and serving: Allow the tart to cool to room temperature, then you can serve it. It is delicious both warm and cold. You can sprinkle a little cinnamon on top for added flavor.
Practical tips:
- If you want a healthier version, you can use plant-based milk (almond, coconut, or soy) instead of cow's milk.
- You can replace nectarines with peaches, plums, or even apples, depending on the season and preferences.
- The tart can be accompanied by vanilla ice cream or whipped cream for a contrast of textures and flavors.
This simple nectarine tart is not just a dessert, but also a great way to celebrate seasonal fruits. With each slice, you will enjoy a refreshing taste and a creamy texture, perfect for finishing a summer meal. Enjoy!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 1 sheet of tart dough (preferably store-bought to save time)
- 200 g rice (preferably dessert rice)
- 1 l milk
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe nectarines, sliced
- 1 tablespoon lemon juice
- cinnamon (optional, for decoration)
Preparation:
1. Preparing the rice: Start by washing the rice under cold water until the water runs clear. Then, bring it to a boil in 1 l of milk over medium heat. Add the sugar and stir occasionally to prevent sticking. Cook the rice for about 15-20 minutes until it becomes soft and creamy.
2. Rice cream: When the rice is cooked, remove it from the heat and let it cool slightly. In a separate bowl, beat the eggs with the vanilla extract, then gradually add the warm rice mixture. Mix well until you achieve a smooth composition.
3. Preparing the tart pan: Preheat the oven to 180°C. Place the tart dough sheet in a tart pan, ensuring that the edges are well covered. If desired, you can prick the dough with a fork to prevent air bubbles from forming.
4. Assembling the tart: Pour the rice cream over the tart dough. Arrange the nectarine slices on top, making sure to distribute them evenly. Drizzle with lemon juice to add a fresh taste and prevent oxidation.
5. Baking: Place the tart in the preheated oven and bake for 30 minutes until the cream is firm and the dough is lightly browned.
6. Cooling and serving: Allow the tart to cool to room temperature, then you can serve it. It is delicious both warm and cold. You can sprinkle a little cinnamon on top for added flavor.
Practical tips:
- If you want a healthier version, you can use plant-based milk (almond, coconut, or soy) instead of cow's milk.
- You can replace nectarines with peaches, plums, or even apples, depending on the season and preferences.
- The tart can be accompanied by vanilla ice cream or whipped cream for a contrast of textures and flavors.
This simple nectarine tart is not just a dessert, but also a great way to celebrate seasonal fruits. With each slice, you will enjoy a refreshing taste and a creamy texture, perfect for finishing a summer meal. Enjoy!