Semolina pudding with raspberry – a quick and delicious dessert
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6
Have you ever thought about transforming a simple ingredient like semolina into an elegant and refined dessert? Semolina pudding with raspberry is the perfect recipe for you! This creamy pudding, with a delicate taste and a fresh note from the raspberries, is ideal for impressing guests or indulging yourself during your culinary moments. Here’s how you can prepare it step by step!
Ingredients:
- 500 ml milk
- 100 g semolina
- 100 g sugar
- 3 egg yolks
- 2 egg whites
- 200 g fresh or frozen raspberries
- 1 packet of vanilla sugar
- A pinch of salt
- Butter for greasing the pan
Step 1: Preparing the ingredients
Start by gathering all the ingredients. Choose fresh raspberries if it's the season for a vibrant taste. If using frozen raspberries, let them thaw before adding them to the pudding. Make sure you have a baking dish of about 20x20 cm, which you will grease with butter to prevent sticking.
Step 2: Boiling the milk
In a saucepan, pour 250 ml of milk and place it over medium heat. Add a pinch of salt to enhance the flavor. When the milk begins to boil, reduce the heat and gradually add the semolina, stirring constantly with a whisk to avoid lumps. Continue boiling for 5-7 minutes or until the semolina absorbs the milk and becomes a creamy mixture.
Step 3: Preparing the egg mixture
In a separate bowl, combine the remaining milk (250 ml), sugar, egg yolks, and vanilla sugar. Mix well with a whisk until the sugar is completely dissolved. Add the semolina mixture to this bowl, continuing to stir until well combined.
Step 4: Beating the egg whites
In another clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step is essential for giving the pudding an airy texture. Once the egg whites are well beaten, gently fold them into the semolina mixture using a spatula to maintain the air in the egg whites.
Step 5: Assembling the pudding
Add the raspberries to the pudding mixture and gently stir to distribute them evenly. Pour the mixture into the prepared baking dish, leveling the surface with a spatula.
Step 6: Baking
Preheat the oven to 180°C. Place the dish in the oven and bake the pudding for about 30 minutes, or until it becomes golden on top and sets. Once done, let it cool slightly before removing it from the dish.
Step 7: Serving
Semolina pudding with raspberry can be served warm or cold. You can decorate it with a few fresh raspberries and a dusting of powdered sugar for an elegant look. You can also add a spoonful of sour cream or Greek yogurt on the side for a creamy contrast.
Possible variations:
If you want to experiment, replace the raspberries with other fruits such as strawberries, blueberries, or peaches. Additionally, you can add extra flavors, such as a teaspoon of grated lemon or orange zest for a fresh citrus taste.
This simple semolina pudding recipe with raspberry is easy to make and perfect for any occasion. Treat yourself and enjoy a dessert that will surely impress!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6
Have you ever thought about transforming a simple ingredient like semolina into an elegant and refined dessert? Semolina pudding with raspberry is the perfect recipe for you! This creamy pudding, with a delicate taste and a fresh note from the raspberries, is ideal for impressing guests or indulging yourself during your culinary moments. Here’s how you can prepare it step by step!
Ingredients:
- 500 ml milk
- 100 g semolina
- 100 g sugar
- 3 egg yolks
- 2 egg whites
- 200 g fresh or frozen raspberries
- 1 packet of vanilla sugar
- A pinch of salt
- Butter for greasing the pan
Step 1: Preparing the ingredients
Start by gathering all the ingredients. Choose fresh raspberries if it's the season for a vibrant taste. If using frozen raspberries, let them thaw before adding them to the pudding. Make sure you have a baking dish of about 20x20 cm, which you will grease with butter to prevent sticking.
Step 2: Boiling the milk
In a saucepan, pour 250 ml of milk and place it over medium heat. Add a pinch of salt to enhance the flavor. When the milk begins to boil, reduce the heat and gradually add the semolina, stirring constantly with a whisk to avoid lumps. Continue boiling for 5-7 minutes or until the semolina absorbs the milk and becomes a creamy mixture.
Step 3: Preparing the egg mixture
In a separate bowl, combine the remaining milk (250 ml), sugar, egg yolks, and vanilla sugar. Mix well with a whisk until the sugar is completely dissolved. Add the semolina mixture to this bowl, continuing to stir until well combined.
Step 4: Beating the egg whites
In another clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step is essential for giving the pudding an airy texture. Once the egg whites are well beaten, gently fold them into the semolina mixture using a spatula to maintain the air in the egg whites.
Step 5: Assembling the pudding
Add the raspberries to the pudding mixture and gently stir to distribute them evenly. Pour the mixture into the prepared baking dish, leveling the surface with a spatula.
Step 6: Baking
Preheat the oven to 180°C. Place the dish in the oven and bake the pudding for about 30 minutes, or until it becomes golden on top and sets. Once done, let it cool slightly before removing it from the dish.
Step 7: Serving
Semolina pudding with raspberry can be served warm or cold. You can decorate it with a few fresh raspberries and a dusting of powdered sugar for an elegant look. You can also add a spoonful of sour cream or Greek yogurt on the side for a creamy contrast.
Possible variations:
If you want to experiment, replace the raspberries with other fruits such as strawberries, blueberries, or peaches. Additionally, you can add extra flavors, such as a teaspoon of grated lemon or orange zest for a fresh citrus taste.
This simple semolina pudding recipe with raspberry is easy to make and perfect for any occasion. Treat yourself and enjoy a dessert that will surely impress!