Cheese is the main ingredient that gives this dessert a creamy texture and a perfect taste. We start by mixing the cheese with a little salt, which will enhance the flavors and balance the subsequent sweetness. Then, we add the eggs, one at a time, ensuring that each egg is well incorporated before adding the next. This step is essential for achieving a homogeneous and airy composition.
Once the eggs are fully integrated, it's time to add the sugar. This will not only add sweetness but also moisture to the dessert. We mix again until the sugar is completely dissolved. Next comes the yogurt, an ingredient that will make the cake fluffier and more flavorful. Its tangy taste will contrast beautifully with the sweetness of the sugar and vanilla. We add the vanilla, which will bring a note of fragrance and transform each bite into a sensory experience.
After all the liquid ingredients are well combined, it is time to add the semolina and flour. The semolina will provide an interesting texture, while the flour will bind all the ingredients into a homogeneous composition. We mix carefully, using a spatula or whisk, until we achieve a uniform batter without lumps. It is important not to overmix, to avoid ruining the final texture.
Once the composition is ready, we carefully pour it into a baking pan that we have lined with oil and flour. This step is crucial to ensure that the cake will come out easily after baking. We preheat the oven to the optimal temperature, and then we place the pan inside, allowing the cake to bake until it is nicely browned on top, which will take about 30-40 minutes.
Once the cake is baked, we let it cool slightly before dusting it with powdered sugar, which will add an elegant appearance and an extra touch of sweetness. We serve it warm, accompanied by sour cream, which will bring a creamy and refreshing contrast. This cake is not just a dessert, but a true celebration of flavors, perfect for any occasion. A delight you definitely won’t want to miss!
Once the eggs are fully integrated, it's time to add the sugar. This will not only add sweetness but also moisture to the dessert. We mix again until the sugar is completely dissolved. Next comes the yogurt, an ingredient that will make the cake fluffier and more flavorful. Its tangy taste will contrast beautifully with the sweetness of the sugar and vanilla. We add the vanilla, which will bring a note of fragrance and transform each bite into a sensory experience.
After all the liquid ingredients are well combined, it is time to add the semolina and flour. The semolina will provide an interesting texture, while the flour will bind all the ingredients into a homogeneous composition. We mix carefully, using a spatula or whisk, until we achieve a uniform batter without lumps. It is important not to overmix, to avoid ruining the final texture.
Once the composition is ready, we carefully pour it into a baking pan that we have lined with oil and flour. This step is crucial to ensure that the cake will come out easily after baking. We preheat the oven to the optimal temperature, and then we place the pan inside, allowing the cake to bake until it is nicely browned on top, which will take about 30-40 minutes.
Once the cake is baked, we let it cool slightly before dusting it with powdered sugar, which will add an elegant appearance and an extra touch of sweetness. We serve it warm, accompanied by sour cream, which will bring a creamy and refreshing contrast. This cake is not just a dessert, but a true celebration of flavors, perfect for any occasion. A delight you definitely won’t want to miss!
Ingredients
300g cottage cheese, 3 eggs, salt, sugar to taste (I added 4 tablespoons of brown sugar), 1 and 1/2 cups of yogurt, 1 cup of semolina, 1-2 tablespoons of wheat flour, 1 packet of vanilla sugar, vanilla essence. For greasing: oil, flour.