Fruit Jam Roll – a quick and delicious dessert
Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 32 minutes
Servings: 8
If you're looking for a simple and tempting recipe, the fruit jam roll is the perfect choice! This delicacy combines a fluffy sponge with the tart sweetness of jam, creating a dessert that will impress anyone. Whether you serve it at a festive meal or as a sweet snack for the family, this recipe will bring smiles.
Ingredients:
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- A pinch of salt
- 200 g fruit jam (preferably apricot, plum, or raspberry)
- Powdered sugar for decoration
Instructions:
1. Preparing the sponge: Preheat the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) lined with parchment paper, ensuring the edges are covered to prevent sticking.
2. Beat the eggs: In a large bowl, beat the eggs with the sugar using an electric mixer. Continue mixing until the mixture becomes frothy and doubles in volume, about 5-7 minutes. This is a key step to achieving a fluffy sponge!
3. Add the dry ingredients: Sift the flour, baking powder, and salt over the beaten egg mixture. Use a spatula to gently fold in the ingredients, mixing from the bottom up to preserve the air in the mixture.
4. Baking the sponge: Pour the batter into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake for 10-12 minutes, until the sponge is golden and elastic to the touch.
5. Cooling and filling: Once baked, remove the sponge from the oven and carefully turn it onto a clean kitchen towel, removing the parchment paper. Let it cool for a few minutes, then spread the jam evenly over the surface of the sponge. This can be adapted based on preferences, using berry jam for a more intense flavor or apricot jam for a more delicate aroma.
6. Forming the roll: Start rolling the sponge from one edge, using the towel to help maintain its shape. Gently tighten without pressing too hard to avoid damaging the roll. Once you finish rolling, wrap the roll in plastic wrap and refrigerate to chill thoroughly for at least 30 minutes.
7. Serving: Remove the roll from the refrigerator and cut it into thick slices. Dust powdered sugar on top for an elegant look. This fruit jam roll pairs perfectly with a scoop of ice cream or a cup of fragrant tea.
Helpful tips:
- You can experiment with different types of jam, such as berry jam or even a combination of jams for a burst of flavors.
- If you want a chocolate roll, you can add a few tablespoons of cocoa to the batter.
- Make sure the sponge is completely cooled before filling it; otherwise, the jam will melt and make the roll soggy.
This fruit jam roll recipe is not only simple and quick but also extremely versatile. So gather your ingredients and prepare this delicacy that will surely become your favorite! Bon appétit!
Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 32 minutes
Servings: 8
If you're looking for a simple and tempting recipe, the fruit jam roll is the perfect choice! This delicacy combines a fluffy sponge with the tart sweetness of jam, creating a dessert that will impress anyone. Whether you serve it at a festive meal or as a sweet snack for the family, this recipe will bring smiles.
Ingredients:
- 4 eggs
- 120 g sugar
- 120 g flour
- 1 teaspoon baking powder
- A pinch of salt
- 200 g fruit jam (preferably apricot, plum, or raspberry)
- Powdered sugar for decoration
Instructions:
1. Preparing the sponge: Preheat the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) lined with parchment paper, ensuring the edges are covered to prevent sticking.
2. Beat the eggs: In a large bowl, beat the eggs with the sugar using an electric mixer. Continue mixing until the mixture becomes frothy and doubles in volume, about 5-7 minutes. This is a key step to achieving a fluffy sponge!
3. Add the dry ingredients: Sift the flour, baking powder, and salt over the beaten egg mixture. Use a spatula to gently fold in the ingredients, mixing from the bottom up to preserve the air in the mixture.
4. Baking the sponge: Pour the batter into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake for 10-12 minutes, until the sponge is golden and elastic to the touch.
5. Cooling and filling: Once baked, remove the sponge from the oven and carefully turn it onto a clean kitchen towel, removing the parchment paper. Let it cool for a few minutes, then spread the jam evenly over the surface of the sponge. This can be adapted based on preferences, using berry jam for a more intense flavor or apricot jam for a more delicate aroma.
6. Forming the roll: Start rolling the sponge from one edge, using the towel to help maintain its shape. Gently tighten without pressing too hard to avoid damaging the roll. Once you finish rolling, wrap the roll in plastic wrap and refrigerate to chill thoroughly for at least 30 minutes.
7. Serving: Remove the roll from the refrigerator and cut it into thick slices. Dust powdered sugar on top for an elegant look. This fruit jam roll pairs perfectly with a scoop of ice cream or a cup of fragrant tea.
Helpful tips:
- You can experiment with different types of jam, such as berry jam or even a combination of jams for a burst of flavors.
- If you want a chocolate roll, you can add a few tablespoons of cocoa to the batter.
- Make sure the sponge is completely cooled before filling it; otherwise, the jam will melt and make the roll soggy.
This fruit jam roll recipe is not only simple and quick but also extremely versatile. So gather your ingredients and prepare this delicacy that will surely become your favorite! Bon appétit!